Apple Rose with Hot Tea by @le.renard.et.les.raisins

15 min

1 serving

🍎

1

Apple

🍵

240 ml

Tea

🍋

15 ml

Lemon juice

  1. Wash
    • apple

    Wash the apple and cut it into 4 quarters.

  2. Trim
    • apple

    Trim the seed core from each apple quarter with straight cuts.

  3. Slice
    • apple

    Slice the apple quarters very thinly, preferably with a mandoline slicer.

  4. Slice
    • apple
    • lemon juice

    Pour the lemon juice over the apple slices and gently coat every slice.

  5. Arrange
    • apple

    Arrange 10 to 15 apple slices on the cutting board, overlapping each slice by about half.

  6. Roll
    • apple

    Roll the overlapping slices tightly to form the center of a flower.

  7. Add
    • apple

    Add more apple slices around the center to create balanced outer petals.

  8. Place
    • apple

    Place the apple flower gently in the bottom of the cup.

  9. Heat
    • hot tea
    • Apple

    Heat the tea until hot and pour it slowly over the apple flower.

Apple Rose with Hot Tea by @le.renard.et.les.raisins

15 min

1 serving

🍎

1

Apple

🍵

240 ml

Tea

🍋

15 ml

Lemon juice

Preparation Steps

  1. Step 1/9

    Wash the apple and cut it into 4 quarters.

    🍎apple
    🪵cutting board
    🔪chef's knife

  2. Step 2/9

    Trim the seed core from each apple quarter with straight cuts.

    🍎apple
    🪵cutting board
    🔪chef's knife

  3. Step 3/9

    Slice the apple quarters very thinly, preferably with a mandoline slicer.

    🍎apple
    🪵cutting board
    🔪mandoline slicer

  4. Step 4/9

    Pour the lemon juice over the apple slices and gently coat every slice.

    🍎apple
    🍋lemon juice
    🪵cutting board
    🥄measuring spoon

  5. Step 5/9

    Arrange 10 to 15 apple slices on the cutting board, overlapping each slice by about half.

    🍎apple
    🪵cutting board

  6. Step 6/9

    Roll the overlapping slices tightly to form the center of a flower.

    🍎apple
    🪵cutting board

  7. Step 7/9

    Add more apple slices around the center to create balanced outer petals.

    🍎apple
    🪵cutting board

  8. Step 8/9

    Place the apple flower gently in the bottom of the cup.

    🍎apple
    🪵cutting board
    🥄cup

  9. Step 9/9

    Heat the tea until hot and pour it slowly over the apple flower.

    🍵hot tea
    🥄cup

Composition

Ingredients

Types

Fruits

Ingredients

Apple, Tea, Lemon juice

Notes

Apple (round and fresh), Tea (hot, amount not given), Lemon juice (juice of half a lemon)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Nut-free, Low-fat, No added sugar

Calories

100 kcal

Macro nutrients

Carbohydrates: 27g, Fiber: 5g, Protein: 1g, Fat: 0g, Sugars: 20g

Nutritional Information

Minerals

Potassium: 195mg, Magnesium: 10mg

Vitamins

Vitamin C: 12mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

cutting board, chef's knife, mandoline slicer, measuring spoon, cup

Appliances

Kettle

Type

Type

Type Of Dish

Drink, Snack

Occasions

Breakfast, Afternoon tea, Children's activity, Spring gathering

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Tender, Crisp, Delicate

Flavors

Fruity, Tart, Aromatic, Mildly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve immediately after pouring hot tea; apple slices may brown if left exposed.), fridge : 24 hours (Store the unsteeped lemon-coated apple flower in an airtight container.), freezer : 0 min (Freezing is not recommended because the apple texture becomes watery and soft.)