Giant Cinnamon Roll Birthday Cake by @lojdovale

1h

8 servings

🌾

400 g

Plain flour

🍬

50 g

Sugar

🍞

2.3 tsp

Dried yeast

🧂

1 tsp

Salt

🥚

1

Egg

🥛

180 ml

Warm milk

🧈

200 g

Butter

🍬

70 g

Cane sugar

🪵

1 tbsp

Cinnamon

🧀

100 g

Cream cheese

🍬

60 g

Powdered sugar

  1. Mix
    • Plain flour
    • Sugar
    • Dried yeast

    Mix all the dough ingredients into a smooth, soft dough and let it rise covered for about 30 minutes.

  2. Roll
    • Butter
    • Cane sugar
    • Cinnamon

    Roll out the dough into a rectangle and spread it with the mixture of softened butter, cane sugar and cinnamon.

  3. Cut

    Cut the dough into long strips and roll them up one by one into one large spiral.

  4. Place

    Place the spiral into a greased tin, cover it and let it rise for about 1 hour.

  5. Bake

    Bake in an oven preheated to 180°C for about 30 minutes.

  6. Mix
    • Cream cheese
    • Butter
    • Powdered sugar

    Once cooled, mix the cream cheese, butter and powdered sugar into a smooth frosting and spread it over the cinnamon roll.

Giant Cinnamon Roll Birthday Cake by @lojdovale

1h

8 servings

🌾

400 g

Plain flour

🍬

50 g

Sugar

🍞

2.3 tsp

Dried yeast

🧂

1 tsp

Salt

🥚

1

Egg

🥛

180 ml

Warm milk

🧈

200 g

Butter

🍬

70 g

Cane sugar

🪵

1 tbsp

Cinnamon

🧀

100 g

Cream cheese

🍬

60 g

Powdered sugar

Preparation Steps

  1. Step 1/6

    Mix all the dough ingredients into a smooth, soft dough and let it rise covered for about 30 minutes.

    🌾Plain flour
    🍬Sugar
    🍞Dried yeast
    🧂Salt
    🥚Egg
    🥛Warm milk
    🧈Butter
    🥣Mixing bowl
    🧻Kitchen towel

  2. Step 2/6

    Roll out the dough into a rectangle and spread it with the mixture of softened butter, cane sugar and cinnamon.

    🧈Butter
    🍬Cane sugar
    🪵Cinnamon
    🥖Rolling pin
    🥄Spatula

  3. Step 3/6

    Cut the dough into long strips and roll them up one by one into one large spiral.

    🔪Knife

  4. Step 4/6

    Place the spiral into a greased tin, cover it and let it rise for about 1 hour.

    🍰Cake tin
    🧻Kitchen towel

  5. Step 5/6

    Bake in an oven preheated to 180°C for about 30 minutes.

    🍰Cake tin

  6. Step 6/6

    Once cooled, mix the cream cheese, butter and powdered sugar into a smooth frosting and spread it over the cinnamon roll.

    🧀Cream cheese
    🧈Butter
    🍬Powdered sugar
    🥣Mixing bowl
    🥄Spatula

Composition

Ingredients

Types

Grains, Sweeteners, Baking, Spices, Eggs, Dairy

Ingredients

Plain flour, Sugar, Dried yeast, Salt, Egg, Warm milk, Butter, Cane sugar, Cinnamon, Cream cheese, Powdered sugar

Notes

Plain flour (for the dough), Sugar (for the dough), Salt (for the dough), Butter (melted, for the dough), Cane sugar (for the cinnamon filling), Cinnamon (for the filling), Cream cheese (for the frosting)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

360 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 47g, Fat: 16g, Fiber: 1.5g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.5mg, Sodium: 300mg, Potassium: 90mg

Vitamins

Vitamin A: 150µg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Knife, Cake tin, Spatula, Kitchen towel

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Gooey, Fluffy, Creamy

Flavors

Sweet, Cinnamon, Buttery, Spiced, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered,due to cream cheese frosting, best consumed same day), fridge : 3-4 days (in an airtight container,bring to room temperature before serving), freezer : 1 month (wrap tightly without frosting,thaw and frost before serving)