Turkish Rice by @afshansskitchen

35 min

4 servings

🍚

370 g

Rice

🍝

240 ml

Vermicelli pasta

🧄

0.5 tsp

Ginger-garlic paste

🍲

1 l

Chicken stock

🧂

Salt

⚫

1 tsp

Black pepper powder

🧈

1 tbsp

Butter

🫒

80 ml

Olive oil

  1. Heat
    • Butter
    • Olive oil

    Heat the butter and olive oil in a pot.

  2. Add
    • Vermicelli pasta

    Add the vermicelli and fry until dark golden brown.

  3. Add
    • Rice
    • Ginger-garlic paste
    • Black pepper powder

    Add the rice, ginger-garlic paste, black pepper and salt, and mix well.

  4. Pour
    • Chicken stock

    Pour in the chicken stock.

  5. Boil
    • Rice

    Bring to a boil, cover with foil and a lid, and cook on low flame until the rice is tender.

  6. Serve

    Serve hot with Turkish Pan Sheet Kebabs.

Turkish Rice by @afshansskitchen

35 min

4 servings

🍚

370 g

Rice

🍝

240 ml

Vermicelli pasta

🧄

0.5 tsp

Ginger-garlic paste

🍲

1 l

Chicken stock

🧂

Salt

⚫

1 tsp

Black pepper powder

🧈

1 tbsp

Butter

🫒

80 ml

Olive oil

Preparation Steps

  1. Step 1/6

    Heat the butter and olive oil in a pot.

    🧈Butter
    🫒Olive oil
    🍲Pot

  2. Step 2/6

    Add the vermicelli and fry until dark golden brown.

    🍝Vermicelli pasta
    🍲Pot
    🥄Spoon

  3. Step 3/6

    Add the rice, ginger-garlic paste, black pepper and salt, and mix well.

    🍚Rice
    🧄Ginger-garlic paste
    ⚫Black pepper powder
    🧂Salt
    🍲Pot
    🥄Spoon

  4. Step 4/6

    Pour in the chicken stock.

    🍲Chicken stock
    🍲Pot

  5. Step 5/6

    Bring to a boil, cover with foil and a lid, and cook on low flame until the rice is tender.

    🍚Rice
    🍲Pot
    🧻Foil
    ✨Lid

  6. Step 6/6

    Serve hot with Turkish Pan Sheet Kebabs.

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Spices, Meat, Broth, Dairy, Oil

Ingredients

Rice, Vermicelli pasta, Ginger-garlic paste, Chicken stock, Salt, Black pepper powder, Butter, Olive oil

Notes

Chicken stock (as needed), Salt (to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Egg-Free, soy-free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 62g, Fat: 14g, Fiber: 2g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 150mg, Iron: 1.2mg, Calcium: 30mg

Vitamins

Vitamin B6: 0.2mg, Vitamin E: 1.5mg, Niacin (B3): 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pot, Foil, Lid, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@afshansskitchen

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Tender, Fluffy, Crispy Vermicelli

Flavors

Savory, Garlicky, Buttery, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container), frozen : 1 month (store in a freezer-safe airtight container,thaw before reheating), reheating : until piping hot (add a splash of water or stock to restore moisture,reheat in microwave or on stovetop over low heat)