Simple Yogurt Cake by @lesgourmandisesdeloubna

1h5

20 servings

🥚

4.1

Eggs

🥣

1.4

Yogurt

🍬

1.4

Sugar

🫗

1.4

Oil

🌾

4.1

Flour

🫙

1.4 packets

Baking powder

🧂

1.4 pinches

Salt

🍦

Vanilla powder

🫐

Raspberry jam

🍫

200 g

Dark chocolate

🍫

Chocolate chips

🍫

White chocolate

Heart confetti

  1. Crack

    Crack the three eggs into the bowl.

  2. Pour

    Pour one full yogurt pot into the bowl.

  3. Add

    Add one yogurt pot of unrefined cane sugar.

  4. Add

    Add one yogurt pot of oil.

  5. Add

    Add vanilla powder to the batter (also added to the chocolate batter).

  6. Add

    Add a pinch of salt.

  7. Add

    Add three yogurt pots of flour to each bowl.

  8. Add

    For the chocolate cake, add the melted dark chocolate to the batter.

  9. Line

    Line the rectangular mold with parchment paper, cutting and folding the paper to fit the sides.

  10. Pour

    Pour the chocolate batter into the rectangular mold.

  11. Pour

    Pour the vanilla batter into the round mold and add the raspberry jam.

  12. Rise

    Oil the spatula and run it down the center of the batter to help the cake rise evenly.

  13. Scatter

    Scatter chocolate chips on top of the chocolate cake batter.

  14. Bake

    Bake the cakes at 175°C for about 40 to 45 minutes, checking doneness with a toothpick.

  15. Decorate

    Decorate the baked cakes with melted white chocolate and heart-shaped confetti.

Simple Yogurt Cake by @lesgourmandisesdeloubna

1h5

20 servings

🥚

4.1

Eggs

🥣

1.4

Yogurt

🍬

1.4

Sugar

🫗

1.4

Oil

🌾

4.1

Flour

🫙

1.4 packets

Baking powder

🧂

1.4 pinches

Salt

🍦

Vanilla powder

🫐

Raspberry jam

🍫

200 g

Dark chocolate

🍫

Chocolate chips

🍫

White chocolate

Heart confetti

Preparation Steps

  1. Step 1/15

    Crack the three eggs into the bowl.

    🥚Eggs
    🥣Bowl

  2. Step 2/15

    Pour one full yogurt pot into the bowl.

    🥣Yogurt
    🥣Bowl

  3. Step 3/15

    Add one yogurt pot of unrefined cane sugar.

    🍬Sugar
    🥣Bowl

  4. Step 4/15

    Add one yogurt pot of oil.

    🫗Oil
    🥣Bowl

  5. Step 5/15

    Add vanilla powder to the batter (also added to the chocolate batter).

    🍦Vanilla powder
    🥣Bowl

  6. Step 6/15

    Add a pinch of salt.

    🧂Salt
    🥣Bowl

  7. Step 7/15

    Add three yogurt pots of flour to each bowl.

    🌾Flour
    🥣Bowl

  8. Step 8/15

    For the chocolate cake, add the melted dark chocolate to the batter.

    🍫Dark chocolate
    🥣Bowl

  9. Step 9/15

    Line the rectangular mold with parchment paper, cutting and folding the paper to fit the sides.

    🍳Rectangular mold
    📜Parchment paper

  10. Step 10/15

    Pour the chocolate batter into the rectangular mold.

    🍳Rectangular mold

  11. Step 11/15

    Pour the vanilla batter into the round mold and add the raspberry jam.

    🫐Raspberry jam
    Round mold

  12. Step 12/15

    Oil the spatula and run it down the center of the batter to help the cake rise evenly.

    🫗Oil
    🥄Spatula

  13. Step 13/15

    Scatter chocolate chips on top of the chocolate cake batter.

    🍫Chocolate chips

  14. Step 14/15

    Bake the cakes at 175°C for about 40 to 45 minutes, checking doneness with a toothpick.

    ✨Toothpick

  15. Step 15/15

    Decorate the baked cakes with melted white chocolate and heart-shaped confetti.

    🍫White chocolate
    Heart confetti

Composition

Ingredients

Types

Eggs, Dairy, Sweetener, Fat/Oil, Grain, Leavening agent, Spices, Fruits, Condiment, Chocolate, Decoration

Ingredients

Eggs, Yogurt, Sugar, Oil, Flour, Baking powder, Salt, Vanilla powder, Raspberry jam, Dark chocolate, Chocolate chips, White chocolate, Heart confetti

Notes

Yogurt (one yogurt pot, used as the measuring unit for sugar, oil and flour), Sugar (one yogurt pot, unrefined cane sugar used in the video), Oil (one yogurt pot, for greasing the spatula/mold), Flour (three yogurt pots), Vanilla powder (amount not given, added to both batters), Raspberry jam (for the vanilla variant, amount not given), Dark chocolate (melted, for the chocolate variant), Chocolate chips (a few, for the chocolate variant), Heart confetti (edible confetti for decoration)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 13g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 0.9mg, Sodium: 120mg, Potassium: 90mg

Vitamins

Vitamin A: 45mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

15 steps

Equipments

Utensils

Bowl, Spatula, Rectangular mold, Round mold, Parchment paper, Toothpick

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Birthday, School Party

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Sweet, Vanilla, Chocolatey, Fruity, Raspberry

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container or cake dome, away from heat), fridge : 4-5 days (in an airtight container, especially because of the jam filling and chocolate decoration), freezer : 2 months (wrap slices tightly in plastic wrap and foil, undecorated for best results)