Original Chimichurri with Air Fryer Potato Wedges by @luchokooc

45 min

6 servings

🌿

30 g

Parsley

🌿

4 g

Cilantro

🧅

20 g

Onion

🧄

9 g

Garlic

🫑

20 g

Red bell pepper

🌶️

4 g + 1 tsp

Paprika

🫙

2 g

Cumin

🍬

12 g

Organic sugar

🧂

6 g

Salt

🌿

2 g + 1 tsp

Oregano

⚫

4 g + 1 tsp

Black pepper

🌶️

Chili

🍎

60 ml

Apple cider vinegar

🫒

180 ml

Olive oil

🥔

900 g

Potatoes

  1. Chop
    • fresh parsley
    • onion
    • Garlic

    Finely chop the fresh parsley, fresh cilantro, onion, garlic, and red bell pepper.

  2. Add
    • fresh parsley
    • onion
    • Garlic

    Add the chopped parsley, cilantro, onion, garlic, and red bell pepper to a mixing bowl.

  3. Add
    • paprika
    • organic sugar
    • Chili

    Add 1 teaspoon paprika, 1 teaspoon ground cumin, 1 tablespoon organic sugar, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon black pepper, and chili pepper to taste.

  4. Pour
    • apple cider vinegar
    • olive oil

    Pour in the apple cider vinegar and 1/2 cup olive oil, then stir until the chimichurri is evenly combined.

  5. Refrigerate

    Cover the chimichurri and refrigerate it for at least 60 minutes so the flavors can develop.

  6. Cut
    • potatoes

    Cut the 5 potatoes into evenly sized wedges, then place them in a pot of water.

  7. Boil
    • potatoes

    Boil the potato wedges for 10 minutes until just tender, then drain them thoroughly in a colander.

  8. Place
    • potatoes
    • olive oil

    Place the drained potatoes in a mixing bowl and add 2 tablespoons olive oil.

  9. Add
    • dried oregano
    • Potatoes

    Add 1 teaspoon dried oregano, 1 teaspoon black pepper, and 1 teaspoon paprika, then toss the potatoes until coated.

  10. Preheat
    • potatoes

    Preheat the air fryer to 170°C (340°F), then arrange the seasoned potato wedges in the basket in a single layer.

  11. Air-fry
    • potatoes

    Air fry the potato wedges for 20 minutes, shaking or turning them halfway through cooking.

  12. Serve
    • potatoes
    • fresh parsley

    Serve the crispy potato wedges with the chilled chimichurri for dipping or spoon the sauce over the potatoes.

Original Chimichurri with Air Fryer Potato Wedges by @luchokooc

45 min

6 servings

🌿

30 g

Parsley

🌿

4 g

Cilantro

🧅

20 g

Onion

🧄

9 g

Garlic

🫑

20 g

Red bell pepper

🌶️

4 g + 1 tsp

Paprika

🫙

2 g

Cumin

🍬

12 g

Organic sugar

🧂

6 g

Salt

🌿

2 g + 1 tsp

Oregano

⚫

4 g + 1 tsp

Black pepper

🌶️

Chili

🍎

60 ml

Apple cider vinegar

🫒

180 ml

Olive oil

🥔

900 g

Potatoes

Preparation Steps

  1. Step 1/12

    Finely chop the fresh parsley, fresh cilantro, onion, garlic, and red bell pepper.

    🌿fresh parsley
    🌿fresh cilantro
    🧅onion
    🧄garlic
    🫑red bell pepper
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Add the chopped parsley, cilantro, onion, garlic, and red bell pepper to a mixing bowl.

    🌿fresh parsley
    🌿fresh cilantro
    🧅onion
    🧄garlic
    🫑red bell pepper
    🥣mixing bowl
    🥄spoon

  3. Step 3/12

    Add 1 teaspoon paprika, 1 teaspoon ground cumin, 1 tablespoon organic sugar, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon black pepper, and chili pepper to taste.

    🌶️paprika
    🫙ground cumin
    🍬organic sugar
    🧂salt
    🌿dried oregano
    ⚫black pepper
    🌶️chili pepper
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/12

    Pour in the apple cider vinegar and 1/2 cup olive oil, then stir until the chimichurri is evenly combined.

    🍎apple cider vinegar
    🫒olive oil
    🥣mixing bowl
    🥄measuring cups
    🥄spoon

  5. Step 5/12

    Cover the chimichurri and refrigerate it for at least 60 minutes so the flavors can develop.

    🥣mixing bowl

  6. Step 6/12

    Cut the 5 potatoes into evenly sized wedges, then place them in a pot of water.

    🥔potatoes
    🔪chef's knife
    🪵cutting board
    🍲pot

  7. Step 7/12

    Boil the potato wedges for 10 minutes until just tender, then drain them thoroughly in a colander.

    🥔potatoes
    🍲pot
    🧺colander

  8. Step 8/12

    Place the drained potatoes in a mixing bowl and add 2 tablespoons olive oil.

    🥔potatoes
    🫒olive oil
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/12

    Add 1 teaspoon dried oregano, 1 teaspoon black pepper, and 1 teaspoon paprika, then toss the potatoes until coated.

    🌿dried oregano
    ⚫black pepper
    🌶️paprika
    🥔potatoes
    🥣mixing bowl
    🥄measuring spoons
    🥄spoon

  10. Step 10/12

    Preheat the air fryer to 170°C (340°F), then arrange the seasoned potato wedges in the basket in a single layer.

    🥔potatoes
    🥢tongs

  11. Step 11/12

    Air fry the potato wedges for 20 minutes, shaking or turning them halfway through cooking.

    🥔potatoes
    🥢tongs

  12. Step 12/12

    Serve the crispy potato wedges with the chilled chimichurri for dipping or spoon the sauce over the potatoes.

    🥔potatoes
    🌿fresh parsley
    🌿fresh cilantro
    🍎apple cider vinegar
    🫒olive oil
    🥄spoon

Composition

Ingredients

Types

Vegetables, Spices, Sweeteners, Seasonings, Condiments, Oils

Ingredients

Parsley, Cilantro, Onion, Garlic, Red bell pepper, Paprika, Cumin, Organic sugar, Salt, Oregano, Black pepper, Chili, Apple cider vinegar, Olive oil, Potatoes

Notes

Parsley (chopped), Onion (head onion), Garlic (chopped), Paprika (for the chimichurri, for the potatoes), Salt (for the chimichurri), Oregano (for the chimichurri, for the potatoes), Black pepper (for the chimichurri, for the potatoes), Chili (to taste, optional), Olive oil (for the chimichurri, for the potatoes), Potatoes (cut into wedges)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-free, Egg-free, Nut-free, Soy-free, Plant-based

Calories

405 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 55g, Dietary fiber: 8g, Total sugars: 6g, Total fat: 21g, Saturated fat: 3g

Nutritional Information

Minerals

Potassium: 790mg, Sodium: 590mg, Iron: 2.4mg, Calcium: 50mg, Magnesium: 58mg

Vitamins

Vitamin C: 45mg, Vitamin K: 135mcg, Vitamin B6: 0.7mg, Vitamin A: 90mcg RAE

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, spoon, measuring cups, measuring spoons, pot, colander, tongs

Appliances

Air fryer, Refrigerator, Stove

Type

Type

Type Of Dish

Sauce, Side Dish, Dip, Appetizer

Occasions

Lunch, Dinner, Barbecue, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Argentina, South America

Various

Aspect

Texture

Crispy, Tender, Chunky, Saucy

Flavors

Herby, Tangy, Garlicky, Savory, Smoky, Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked potato wedges out longer than 2 hours), fridge : 3 days (Store chimichurri in an airtight container,Store potato wedges separately in an airtight container,Keep at or below 4°C (40°F)), freezer : 90 days (Freeze cooked potato wedges in an airtight freezer-safe container,Chimichurri may be frozen, but fresh herbs can darken and soften after thawing)