Le Toast de la Gloire by @niangcook

30 min

1 serving

🍞

100 g

Brioche bread

🍗

150 g

Chicken thigh

🧅

150 g

Onion

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

🌼

5 g

Mustard

🍋

30 ml juice

Lemon

🫒

15 ml

Olive oil

🥑

150 g flesh

Avocado

🫗

5 ml

Spicy oil

  1. Slice
    • onion
    • boneless chicken thigh

    Finely slice the onion and cut the boneless chicken thigh into bite-size pieces.

  2. Season
    • boneless chicken thigh
    • mustard
    • lemon

    Season the chicken with 1 tsp mustard, 1/2 tsp lemon juice, salt, and black pepper.

  3. Heat
    • olive oil
    • onion

    Heat 2 tsp olive oil in a frying pan over medium heat. Cook the sliced onion for 8 to 10 minutes until soft and lightly caramelized.

  4. Add
    • boneless chicken thigh

    Add the marinated chicken to the pan. Cook for 8 to 10 minutes, turning regularly, until browned and cooked through.

  5. Scoop
    • avocado
    • lemon
    • spicy oil

    Scoop the avocado flesh into a mixing bowl. Add the remaining lemon juice, spicy oil, and a pinch of salt.

  6. Mash
    • avocado

    Mash the avocado mixture with a fork until creamy, leaving a few small chunks if desired.

  7. Toast
    • brioche bread

    Toast the 2 slices of brioche bread until golden and crisp at the edges.

  8. Spread
    • brioche bread
    • avocado
    • boneless chicken thigh

    Spread half of the avocado cream over each toasted brioche slice. Top with the cooked chicken and caramelized onion.

Le Toast de la Gloire by @niangcook

30 min

1 serving

🍞

100 g

Brioche bread

🍗

150 g

Chicken thigh

🧅

150 g

Onion

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

🌼

5 g

Mustard

🍋

30 ml juice

Lemon

🫒

15 ml

Olive oil

🥑

150 g flesh

Avocado

🫗

5 ml

Spicy oil

Preparation Steps

  1. Step 1/8

    Finely slice the onion and cut the boneless chicken thigh into bite-size pieces.

    🧅onion
    🍗boneless chicken thigh
    🪵cutting board
    🔪chef's knife

  2. Step 2/8

    Season the chicken with 1 tsp mustard, 1/2 tsp lemon juice, salt, and black pepper.

    🍗boneless chicken thigh
    🌼mustard
    🍋lemon
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🍴fork

  3. Step 3/8

    Heat 2 tsp olive oil in a frying pan over medium heat. Cook the sliced onion for 8 to 10 minutes until soft and lightly caramelized.

    🫒olive oil
    🧅onion
    🍳frying pan
    🥄spatula

  4. Step 4/8

    Add the marinated chicken to the pan. Cook for 8 to 10 minutes, turning regularly, until browned and cooked through.

    🍗boneless chicken thigh
    🍳frying pan
    🥢tongs

  5. Step 5/8

    Scoop the avocado flesh into a mixing bowl. Add the remaining lemon juice, spicy oil, and a pinch of salt.

    🥑avocado
    🍋lemon
    🫗spicy oil
    🧂salt
    🥣mixing bowl
    🍴fork

  6. Step 6/8

    Mash the avocado mixture with a fork until creamy, leaving a few small chunks if desired.

    🥑avocado
    🥣mixing bowl
    🍴fork

  7. Step 7/8

    Toast the 2 slices of brioche bread until golden and crisp at the edges.

    🍞brioche bread

  8. Step 8/8

    Spread half of the avocado cream over each toasted brioche slice. Top with the cooked chicken and caramelized onion.

    🍞brioche bread
    🥑avocado
    🍗boneless chicken thigh
    🧅onion
    🥄spatula

Composition

Ingredients

Types

Bakery, Vegetables, Condiments, Fruits, Oils

Ingredients

Brioche bread, Chicken thigh, Onion, Salt, Pepper, Mustard, Lemon, Olive oil, Avocado, Spicy oil

Notes

Brioche bread (toasted, used as the base), Chicken thigh (boneless), Avocado (for the avocado cream), Spicy oil (for the avocado cream)

Allergens

Gluten, Eggs, Milk, Mustard

Dietetics

Dietary regimen

High-protein, Low-sugar

Calories

610 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 43g, Fat: 35g, Fiber: 8g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 640mg, Potassium: 850mg, Iron: 2.5mg, Calcium: 90mg

Vitamins

Vitamin C: 25mg, Vitamin E: 3.5mg, Vitamin B6: 0.8mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, fork, frying pan, spatula, tongs

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch, Lunch, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Ivorian, French

Geographic

Ivory Coast, West Africa

Various

Aspect

Texture

Crunchy, Creamy, Tender, Juicy, Soft

Flavors

Savory, Spicy, Tangy, Rich, Sweet, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 2 days (Store chicken and onion in an airtight container,Store avocado cream tightly covered with lemon juice,Toast brioche again before serving), freezer : 2 months (Freeze cooked chicken and onion separately,Do not freeze avocado cream or assembled toast)