Chocolate & Raspberry Mousse by @deliciouslyella

15 min

4 servings

🍫

200 g

Dark chocolate

🫘

300 g

Silken tofu

🥛

180 ml

Almond milk

🫐

100 g

Raspberries

  1. Place
    • Dark chocolate

    Place the chocolate into a small pan over a low heat and cook until melted, being careful not to overcook and burn the chocolate.

  2. Cool
    • Dark chocolate

    Once melted, remove from the heat and leave to cool a little.

  3. Place
    • Silken tofu
    • Dark chocolate
    • Almond milk

    To make the mousse, place the tofu, melted chocolate and milk into a blender (or food processor) and blitz until smooth.

  4. Divide

    Once smooth, divide the mixture between 4 glasses, and place in the fridge to set for 4 hours or until ready to serve.

  5. Serve
    • Raspberries

    Once ready to serve, top with fresh raspberries.

Chocolate & Raspberry Mousse by @deliciouslyella

15 min

4 servings

🍫

200 g

Dark chocolate

🫘

300 g

Silken tofu

🥛

180 ml

Almond milk

🫐

100 g

Raspberries

Preparation Steps

  1. Step 1/5

    Place the chocolate into a small pan over a low heat and cook until melted, being careful not to overcook and burn the chocolate.

    🍫Dark chocolate
    🍳Small pan

  2. Step 2/5

    Once melted, remove from the heat and leave to cool a little.

    🍫Dark chocolate

  3. Step 3/5

    To make the mousse, place the tofu, melted chocolate and milk into a blender (or food processor) and blitz until smooth.

    🫘Silken tofu
    🍫Dark chocolate
    🥛Almond milk

  4. Step 4/5

    Once smooth, divide the mixture between 4 glasses, and place in the fridge to set for 4 hours or until ready to serve.

    🥛Glasses

  5. Step 5/5

    Once ready to serve, top with fresh raspberries.

    🫐Raspberries
    🥛Glasses

Composition

Ingredients

Types

Sweets, Soy Products, Plant-based Milk, Fruits

Ingredients

Dark chocolate, Silken tofu, Almond milk, Raspberries

Notes

Dark chocolate (70% cocoa, finely chopped), Silken tofu (1 pack, about 300g), Raspberries (fresh, for topping)

Allergens

Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

310 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 22g, Fat: 21g, Fiber: 5g, Sugars: 14g

Nutritional Information

Minerals

Iron: 3.5mg, Magnesium: 60mg, Calcium: 90mg, Potassium: 280mg, Sodium: 40mg

Vitamins

Vitamin E: 1.5mg, Vitamin C: 8mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Small pan, Glasses

Appliances

Blender

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Chocolatey, Fruity, Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : Up to 2 days (Keep covered in the fridge,Add raspberry topping just before serving for best texture)