Coffee Mousse by @chieffoodieofficer

10 min

1 serving

🧀

150 g

Paneer

🍫

10 g

Cocoa powder

🍯

15 ml

Honey

☕

30 ml

Espresso shot

🥛

67 ml

Milk

  1. Cool
    • espresso

    Pull 1 espresso shot (about 30 ml) using the espresso machine and let it cool for 2 minutes.

  2. Add
    • paneer
    • milk

    Add 150 g paneer and 4 to 5 tablespoons milk to the blender.

  3. Pour
    • espresso
    • cocoa powder

    Pour the cooled espresso into the blender and add 2 tablespoons cocoa powder.

  4. Add
    • honey

    Add 1 tablespoon honey and blend until completely smooth, creamy, and airy.

  5. Divide

    Divide the coffee mousse evenly between 2 serving glasses and smooth the tops.

  6. Refrigerate

    Refrigerate the mousse for at least 30 minutes before serving chilled.

Coffee Mousse by @chieffoodieofficer

10 min

1 serving

🧀

150 g

Paneer

🍫

10 g

Cocoa powder

🍯

15 ml

Honey

☕

30 ml

Espresso shot

🥛

67 ml

Milk

Preparation Steps

  1. Step 1/6

    Pull 1 espresso shot (about 30 ml) using the espresso machine and let it cool for 2 minutes.

    ☕espresso
    🥛serving glass

  2. Step 2/6

    Add 150 g paneer and 4 to 5 tablespoons milk to the blender.

    🧀paneer
    🥛milk
    🥤blender
    🥄tablespoon

  3. Step 3/6

    Pour the cooled espresso into the blender and add 2 tablespoons cocoa powder.

    ☕espresso
    🍫cocoa powder
    🥤blender
    🥄tablespoon

  4. Step 4/6

    Add 1 tablespoon honey and blend until completely smooth, creamy, and airy.

    🍯honey
    🥤blender
    🥄tablespoon
    🥄spatula

  5. Step 5/6

    Divide the coffee mousse evenly between 2 serving glasses and smooth the tops.

    🥛serving glass
    🥄spatula

  6. Step 6/6

    Refrigerate the mousse for at least 30 minutes before serving chilled.

    🥛serving glass

Composition

Ingredients

Types

Dairy, Baking, Sweeteners

Ingredients

Paneer, Cocoa powder, Honey, Espresso shot, Milk

Notes

Milk (4/5 tbsp, used for frothing)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Nut-Free

Calories

202 kcal

Macro nutrients

Protein: 11.5g, Fat: 11.2g, Carbohydrates: 16.5g, Sugars: 15.2g, Fiber: 2.1g, Caffeine: 32mg

Nutritional Information

Minerals

Calcium: 300mg, Phosphorus: 180mg, Potassium: 160mg, Iron: 1.2mg, Magnesium: 28mg, Sodium: 45mg

Vitamins

Vitamin B12: 0.8mcg, Vitamin B2: 0.3mg, Vitamin A: 115mcg, Vitamin D: 1.1mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, blender, tablespoon, serving glass, spatula

Appliances

Coffee maker, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

After Dinner, Snack, Coffee Break, Party, Weekend Treat

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Velvety, Creamy, Silky, Light, Smooth

Flavors

Coffee, Chocolate, Sweet, Milky, Rich, Bold

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy), fridge : 2 days (Store in an airtight container,Keep at or below 4°C / 40°F,Stir before serving if liquid separates), freezer : 1 month (Freeze in an airtight container,Thaw overnight in the refrigerator,Texture may become grainy after thawing)