Air Fryer BBQ Chicken Pizza by @cookinwithmima

10 min
Easy

2 servings

🌮

2

Tortillas

🧀

170 g

Mozzarella Cheese

🍖

BBQ Sauce

🍍

80 g

Pineapple Chunks

🍗

120 g

Cooked Chicken

🫑

75 g

Bell Pepper

🧅

35 g

Red Onion

🌿

12 g

Green Onion

Preparation Steps

  1. Step 1/10

    Cut one sheet of parchment paper to fit the air fryer basket, leaving enough overhang to lift out the pizza after cooking.

    parchment paper
    ✂️kitchen scissors

  2. Step 2/10

    Place the parchment paper in the air fryer basket. Preheat the air fryer to 400°F (205°C).

    parchment paper

  3. Step 3/10

    Place one large flour tortilla on the cutting board. Sprinkle about 3/4 cup (85 g) shredded mozzarella cheese evenly over it.

    large flour tortilla
    shredded mozzarella cheese
    🪵cutting board

  4. Step 4/10

    Place the second large flour tortilla over the cheese. Press the tortillas together gently to form a sealed, cheesy crust.

    large flour tortilla
    shredded mozzarella cheese
    🪵cutting board

  5. Step 5/10

    Spread about 1/4 cup (60 ml) barbecue sauce over the top tortilla, leaving a small border around the edge.

    barbecue sauce
    🥄spoon

  6. Step 6/10

    Sprinkle the remaining 3/4 cup (85 g) shredded mozzarella cheese over the barbecue sauce. Distribute it evenly across the tortilla.

    shredded mozzarella cheese

  7. Step 7/10

    Scatter the pineapple chunks, sliced cooked chicken breast, bell pepper, and red onion over the cheese.

    pineapple chunks
    cooked chicken breast
    bell pepper
    red onion
    🔪knife
    🪵cutting board

  8. Step 8/10

    Transfer the assembled pizza onto the parchment-lined air fryer basket. Air fry at 400°F (205°C) for 5 minutes, until the cheese melts and the tortilla edges are crisp.

    parchment paper

  9. Step 9/10

    Lift out the cooked pizza using the parchment overhang. Drizzle with the remaining barbecue sauce.

    parchment paper
    barbecue sauce
    🥄spoon

  10. Step 10/10

    Sprinkle chopped green onion over the pizza. Slice and serve immediately.

    green onion
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Fruit, Vegetables, Herbs

Ingredients

Tortillas, Mozzarella cheese, BBQ sauce, Pineapple chunks, Cooked chicken, Bell pepper, Red onion, Green onion

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

475 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 46g, Fat: 20g, Fiber: 4g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 430mg, Iron: 2.5mg, Potassium: 420mg, Sodium: 1050mg

Vitamins

Vitamin C: 35mg, Vitamin A: 180mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

kitchen scissors, spoon, knife, cutting board

Appliances

air fryer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Game Day, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American, Fusion

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Cheesy, Tender, Juicy

Flavors

Smoky, Sweet, Savory, Tangy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat in air fryer at 350°F (175°C) until hot), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe container,Reheat from frozen in air fryer)