Air Fryer BBQ Chicken Pizza by @cookinwithmima

10 min

2 servings

🥙

2

Tortillas

🧀

170 g

Mozzarella cheese

🍖

BBQ sauce

🍍

80 g

Pineapple chunks

🍗

120 g

Cooked chicken

🫑

75 g

Bell pepper

🧅

35 g

Red onion

🧅

12 g

Green onion

  1. Cut
    • parchment paper

    Cut one sheet of parchment paper to fit the air fryer basket, leaving enough overhang to lift out the pizza after cooking.

  2. Place
    • parchment paper

    Place the parchment paper in the air fryer basket. Preheat the air fryer to 400°F (205°C).

  3. Place
    • large flour tortilla
    • shredded mozzarella cheese

    Place one large flour tortilla on the cutting board. Sprinkle about 3/4 cup (85 g) shredded mozzarella cheese evenly over it.

  4. Press
    • large flour tortilla
    • shredded mozzarella cheese
    • Tortillas

    Place the second large flour tortilla over the cheese. Press the tortillas together gently to form a sealed, cheesy crust.

  5. Spread
    • bbq sauce
    • Tortillas

    Spread about 1/4 cup (60 ml) bbq sauce over the top tortilla, leaving a small border around the edge.

  6. Sprinkle
    • shredded mozzarella cheese
    • Tortillas
    • BBQ sauce

    Sprinkle the remaining 3/4 cup (85 g) shredded mozzarella cheese over the bbq sauce. Distribute it evenly across the tortilla.

  7. Scatter
    • pineapple chunks
    • cooked chicken breast
    • bell pepper

    Scatter the pineapple chunks, sliced cooked chicken breast, bell pepper, and red onion over the cheese.

  8. Transfer
    • parchment paper
    • Tortillas

    Transfer the assembled pizza onto the parchment-lined air fryer basket. Air fry at 400°F (205°C) for 5 minutes, until the cheese melts and the tortilla edges are crisp.

  9. Drizzle
    • parchment paper
    • bbq sauce

    Lift out the cooked pizza using the parchment overhang. Drizzle with the remaining bbq sauce.

  10. Sprinkle
    • green onion

    Sprinkle chopped green onion over the pizza. Slice and serve immediately.

Air Fryer BBQ Chicken Pizza by @cookinwithmima

10 min

2 servings

🥙

2

Tortillas

🧀

170 g

Mozzarella cheese

🍖

BBQ sauce

🍍

80 g

Pineapple chunks

🍗

120 g

Cooked chicken

🫑

75 g

Bell pepper

🧅

35 g

Red onion

🧅

12 g

Green onion

Preparation Steps

  1. Step 1/10

    Cut one sheet of parchment paper to fit the air fryer basket, leaving enough overhang to lift out the pizza after cooking.

    📜parchment paper
    ✂️kitchen scissors

  2. Step 2/10

    Place the parchment paper in the air fryer basket. Preheat the air fryer to 400°F (205°C).

    📜parchment paper

  3. Step 3/10

    Place one large flour tortilla on the cutting board. Sprinkle about 3/4 cup (85 g) shredded mozzarella cheese evenly over it.

    🥙large flour tortilla
    🧀shredded mozzarella cheese
    🪵cutting board

  4. Step 4/10

    Place the second large flour tortilla over the cheese. Press the tortillas together gently to form a sealed, cheesy crust.

    🥙large flour tortilla
    🧀shredded mozzarella cheese
    🪵cutting board

  5. Step 5/10

    Spread about 1/4 cup (60 ml) bbq sauce over the top tortilla, leaving a small border around the edge.

    🍖bbq sauce
    🥄spoon

  6. Step 6/10

    Sprinkle the remaining 3/4 cup (85 g) shredded mozzarella cheese over the bbq sauce. Distribute it evenly across the tortilla.

    🧀shredded mozzarella cheese

  7. Step 7/10

    Scatter the pineapple chunks, sliced cooked chicken breast, bell pepper, and red onion over the cheese.

    🍍pineapple chunks
    🍗cooked chicken breast
    🫑bell pepper
    🧅red onion
    🔪knife
    🪵cutting board

  8. Step 8/10

    Transfer the assembled pizza onto the parchment-lined air fryer basket. Air fry at 400°F (205°C) for 5 minutes, until the cheese melts and the tortilla edges are crisp.

    📜parchment paper

  9. Step 9/10

    Lift out the cooked pizza using the parchment overhang. Drizzle with the remaining bbq sauce.

    📜parchment paper
    🍖bbq sauce
    🥄spoon

  10. Step 10/10

    Sprinkle chopped green onion over the pizza. Slice and serve immediately.

    🧅green onion
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Fruit, Vegetables, Herbs

Ingredients

Tortillas, Mozzarella cheese, BBQ sauce, Pineapple chunks, Cooked chicken, Bell pepper, Red onion, Green onion

Notes

Tortillas (large), Mozzarella cheese (stuffed between tortillas, more added later, amount not given), BBQ sauce (amount not given, plus more for drizzle), Pineapple chunks (amount not given), Cooked chicken (sliced, amount not given), Bell pepper (any color, amount not given), Red onion (sliced, amount not given), Green onion (chopped, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

475 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 46g, Fat: 20g, Fiber: 4g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 430mg, Iron: 2.5mg, Potassium: 420mg, Sodium: 1050mg

Vitamins

Vitamin C: 35mg, Vitamin A: 180mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

kitchen scissors, spoon, knife, cutting board

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Game Day, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Cheesy, Tender, Juicy

Flavors

Smoky, Sweet, Savory, Tangy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat in air fryer at 350°F (175°C) until hot), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe container,Reheat from frozen in air fryer)