Hash Browns by @busezeynep

25 min

4 servings

🥔

3

Potatoes

🥚

2

Eggs

🌾

2 tbsp

All-purpose flour

🧂

Salt

⚫

Black pepper

🫗

Oil

  1. Peel
    • Potatoes

    Peel and coarsely grate the potatoes.

  2. Squeeze
    • Potatoes

    Squeeze out as much moisture as possible using your hands or a clean kitchen towel.

  3. Mix
    • Eggs
    • All-purpose flour
    • Salt

    Add the eggs, flour, salt and black pepper, then mix well.

  4. Heat
    • Oil

    Heat the oil in a frying pan.

  5. Spoon
    • Potatoes
    • Eggs
    • All-purpose flour

    Spoon the mixture into the pan and flatten into thin patties.

  6. Cook

    Cook over medium heat for approximately 4-5 minutes per side, until golden brown and cooked through.

  7. Serve

    Serve hot.

Hash Browns by @busezeynep

25 min

4 servings

🥔

3

Potatoes

🥚

2

Eggs

🌾

2 tbsp

All-purpose flour

🧂

Salt

⚫

Black pepper

🫗

Oil

Preparation Steps

  1. Step 1/7

    Peel and coarsely grate the potatoes.

    🥔Potatoes
    🔪Peeler
    🧀Grater

  2. Step 2/7

    Squeeze out as much moisture as possible using your hands or a clean kitchen towel.

    🥔Potatoes
    🧻Kitchen towel

  3. Step 3/7

    Add the eggs, flour, salt and black pepper, then mix well.

    🥚Eggs
    🌾All-purpose flour
    🧂Salt
    ⚫Black pepper
    🥔Potatoes
    🥣Mixing bowl

  4. Step 4/7

    Heat the oil in a frying pan.

    🫗Oil

  5. Step 5/7

    Spoon the mixture into the pan and flatten into thin patties.

    🥔Potatoes
    🥚Eggs
    🌾All-purpose flour
    🧂Salt
    ⚫Black pepper
    🥄Spoon

  6. Step 6/7

    Cook over medium heat for approximately 4-5 minutes per side, until golden brown and cooked through.

    🥄Spatula

  7. Step 7/7

    Serve hot.

Composition

Ingredients

Types

Vegetables, Eggs, Grains, Spices, Fats

Ingredients

Potatoes, Eggs, All-purpose flour, Salt, Black pepper, Oil

Notes

Potatoes (medium, peeled and coarsely grated), Salt (to taste), Black pepper (to taste), Oil (for frying, amount not given)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Nut-Free, Low-Calorie, soy-free, Sugar-Free

Calories

160 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Fat: 7g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 350mg, Sodium: 230mg, Iron: 0.8mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Peeler, Grater, Kitchen towel, Mixing bowl, Spoon, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Breakfast

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@busezeynep

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crispy, Golden, Tender Inside

Flavors

Savory, Mildly Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in a pan or oven to restore crispiness), freezer : up to 1 month (freeze cooked patties in a single layer,reheat from frozen in a hot oven or pan)