Kheer-Filled Gujiya by @shanfoodsglobal

1h5

12 servings

1 packet

Shan special kheer mix

🥛

Milk

🥛

120 ml

Milk powder

🥥

2 tbsp

Desiccated coconut

🥜

2 tbsp

Pistachios

🌰

2 tbsp

Almonds

🌾

180 g

All-purpose flour

🧈

60 ml

Ghee

🧂

Salt

💧

2 tbsp

Water

🌾

1 tbsp

Flour

🫗

Oil

🌸

Rose petals

🍬

Powdered sugar

  1. Mix

    Prepare the Shan Special Kheer Mix according to the package directions with milk, cooking until extra thick.

  2. Cool

    Cool the kheer, then mix in the desiccated coconut, pistachios, almonds and enough milk powder to form a firm filling, then refrigerate.

  3. Combine

    Combine the all-purpose flour, salt and ghee.

  4. Add

    Gradually add water to the flour mixture to form a firm dough.

  5. Rest

    Rest the dough for 20–30 minutes.

  6. Roll

    Roll the dough into 10–12 circles.

  7. Fold

    Add a spoonful of the chilled filling to each circle, fold into a crescent and seal the edges with the flour-water paste.

  8. Crimp the edges of each gujiya.

  9. Fry

    Fry the gujiya over low-to-medium heat until golden and crispy.

  10. Garnish

    Garnish with pistachios, rose petals or powdered sugar.

Kheer-Filled Gujiya by @shanfoodsglobal

1h5

12 servings

1 packet

Shan special kheer mix

🥛

Milk

🥛

120 ml

Milk powder

🥥

2 tbsp

Desiccated coconut

🥜

2 tbsp

Pistachios

🌰

2 tbsp

Almonds

🌾

180 g

All-purpose flour

🧈

60 ml

Ghee

🧂

Salt

💧

2 tbsp

Water

🌾

1 tbsp

Flour

🫗

Oil

🌸

Rose petals

🍬

Powdered sugar

Preparation Steps

  1. Step 1/10

    Prepare the Shan Special Kheer Mix according to the package directions with milk, cooking until extra thick.

    Shan Special Kheer Mix
    🥛Milk

  2. Step 2/10

    Cool the kheer, then mix in the desiccated coconut, pistachios, almonds and enough milk powder to form a firm filling, then refrigerate.

    🥥Desiccated coconut
    🥜Pistachios
    🌰Almonds
    🥛Milk powder
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/10

    Combine the all-purpose flour, salt and ghee.

    🌾All-purpose flour
    🧂Salt
    🧈Ghee
    🥣Mixing bowl

  4. Step 4/10

    Gradually add water to the flour mixture to form a firm dough.

    💧Water
    🌾All-purpose flour
    🥣Mixing bowl

  5. Step 5/10

    Rest the dough for 20–30 minutes.

    🌾All-purpose flour

  6. Step 6/10

    Roll the dough into 10–12 circles.

    🌾All-purpose flour
    🥖Rolling pin

  7. Step 7/10

    Add a spoonful of the chilled filling to each circle, fold into a crescent and seal the edges with the flour-water paste.

    🌾Flour
    💧Water
    🥄Spoon

  8. Step 8/10

    Crimp the edges of each gujiya.

  9. Step 9/10

    Fry the gujiya over low-to-medium heat until golden and crispy.

    🫗Oil
    🍳Frying pan
    🥄Slotted spoon

  10. Step 10/10

    Garnish with pistachios, rose petals or powdered sugar.

    🥜Pistachios
    🌸Rose petals
    🍬Powdered sugar

Composition

Ingredients

Types

Processed Food, Dessert Mix, Dairy, Fruit, Nuts, Grains, Spices, Liquid, Fats and Oils, Flowers, Sugar

Ingredients

Shan special kheer mix, Milk, Milk powder, Desiccated coconut, Pistachios, Almonds, All-purpose flour, Ghee, Salt, Water, Flour, Oil, Rose petals, Powdered sugar

Notes

Milk (as directed on package, for the kheer filling), Desiccated coconut (for the filling), Pistachios (chopped, for the filling, for garnish, amount not given), Almonds (chopped, for the filling), All-purpose flour (for the pastry dough), Ghee (melted, for the pastry dough), Salt (for the pastry dough), Water (⅓–½ cup, for the pastry dough, for the sealing paste, mixed with flour), Oil (or ghee, for frying, amount not given), Rose petals (for garnish, optional, amount not given), Powdered sugar (for garnish, optional, amount not given)

Allergens

Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

211 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 24g, Fat: 11g, Fiber: 1g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 0.8mg, Magnesium: 20mg, Sodium: 85mg

Vitamins

Vitamin A: 60mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

45 minutes

Cooking

20 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Spoon, Rolling pin, Frying pan, Slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Diwali, Holi

Origin

Source

Platform

instagram

Original Creator

@shanfoodsglobal

Origin

Cuisine

Indian

Geographic

India, North India (Uttar Pradesh, Rajasthan, Madhya Pradesh)

Various

Aspect

Texture

Crispy, Flaky, Creamy, Crunchy

Flavors

Sweet, Creamy, Nutty, Cardamom, Milky

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from humidity), fridge : up to 1 week (in an airtight container,re-crisp in oven or air fryer before serving), freezer : up to 1 month (freeze unfried or fried gujiya in an airtight container,thaw and fry or reheat before serving)