No-Churn Yogurt Ice Cream Bark by @hervecuisine

≈ 3h15

8 servings

🥣

300 g

Fruit yogurt

🥛

150 ml

Heavy cream

🍎

Fresh fruit

🥜

30 g

Pistachios

🥣

30 g

Granola

🧈

30 g

Almond butter

🍋

Lemon zest

🌿

3 g

Mint leaves

🍫

20 g

White chocolate

  1. Wash
    • Strawberries

    Wash and dice the strawberries into small pieces.

  2. Whisk
    • Heavy cream

    Whisk the cold heavy cream until lightly whipped and airy.

  3. Fold
    • Fruit yogurt
    • Heavy cream

    Fold the fruit yogurt gently into the whipped cream.

  4. Line
    • Fruit yogurt
    • Heavy cream

    Line the baking sheet with parchment paper and spread the yogurt mixture in a layer no thicker than 1 cm.

  5. Scatter
    • Strawberries
    • Pistachios
    • Granola

    Scatter the strawberries, blueberries, dried red berries, pistachios, and granola over the mixture.

  6. Drizzle
    • Pistachio butter
    • White chocolate

    Drizzle the pistachio butter over the toppings and add the white chocolate.

  7. Add
    • Mint leaves
    • Lime zest

    Add the mint leaves and finely grate the lime zest over the surface.

  8. Freeze

    Freeze the baking sheet for at least 180 min, until the bark is fully firm.

  9. Serve

    Rest the frozen bark for 5 to 10 min, then break it into pieces and serve.

No-Churn Yogurt Ice Cream Bark by @hervecuisine

≈ 3h15

8 servings

🥣

300 g

Fruit yogurt

🥛

150 ml

Heavy cream

🍎

Fresh fruit

🥜

30 g

Pistachios

🥣

30 g

Granola

🧈

30 g

Almond butter

🍋

Lemon zest

🌿

3 g

Mint leaves

🍫

20 g

White chocolate

Preparation Steps

  1. Step 1/9

    Wash and dice the strawberries into small pieces.

    🍓Strawberries
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Whisk the cold heavy cream until lightly whipped and airy.

    🥛Heavy cream
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/9

    Fold the fruit yogurt gently into the whipped cream.

    🥣Fruit yogurt
    🥛Heavy cream
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/9

    Line the baking sheet with parchment paper and spread the yogurt mixture in a layer no thicker than 1 cm.

    🥣Fruit yogurt
    🥛Heavy cream
    🍳Baking sheet
    📜Parchment paper
    🥄Spatula

  5. Step 5/9

    Scatter the strawberries, blueberries, dried red berries, pistachios, and granola over the mixture.

    🍓Strawberries
    🫐Blueberries
    🫐Dried red berries
    🥜Pistachios
    🥣Granola
    🍳Baking sheet

  6. Step 6/9

    Drizzle the pistachio butter over the toppings and add the white chocolate.

    🥜Pistachio butter
    🍫White chocolate
    🍳Baking sheet

  7. Step 7/9

    Add the mint leaves and finely grate the lime zest over the surface.

    🌿Mint leaves
    🍋Lime zest
    🍳Baking sheet
    🍋Citrus zester

  8. Step 8/9

    Freeze the baking sheet for at least 180 min, until the bark is fully firm.

    🍳Baking sheet

  9. Step 9/9

    Rest the frozen bark for 5 to 10 min, then break it into pieces and serve.

    🍳Baking sheet

Composition

Ingredients

Types

Dairy, Nuts, Cereal, Herbs, Confectionery

Ingredients

Fruit yogurt, Heavy cream, Fresh fruit, Pistachios, Granola, Almond butter, Lemon zest, Mint leaves, White chocolate

Notes

Fruit yogurt (stirred/creamy style, whole milk, already fruited and lightly sweetened), Heavy cream (well chilled), Fresh fruit (cut into small pieces, e.g. strawberries, blueberries, dried red fruit), Pistachios (crushed), Granola (or crushed biscuits), Almond butter (or pistachio butter), Lemon zest (voice-over mentions lime zest), White chocolate (mentioned only in the voice-over as a topping)

Allergens

Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 25g, Fat: 19g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 240mg, Iron: 1.2mg

Vitamins

Vitamin C: 18mg, Vitamin A: 110µg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Baking sheet, Parchment paper, Mixing bowl, Whisk, Spatula, Knife, Cutting board, Citrus zester

Appliances

Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Afternoon snack, Party, Family gathering

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Light, Crunchy, Frozen

Flavors

Fruity, Sweet, Tangy, Nutty, Fresh

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Serve immediately after softening; do not leave out longer because of dairy content.), fridge : 0 min (Not recommended for storage because the bark will melt.), freezer : 14 days (Store in an airtight freezer-safe container with parchment between layers.)