Melon Burrata Carpaccio by @tablebymax

15 min

2 servings

🧀

1.5

Burrata

🍈

Honeydew melon

🥓

Serrano ham

🥬

Arugula

🌿

Basil

🫒

Olive oil

🥛

Balsamic cream

🍋

Lemon zest

🧂

Salt

⚫

Pepper

  1. Tear
    • Burrata

    Tear the burrata open on a plate and spread it slightly.

  2. Cut
    • Honeydew melon
    • vegetables

    Cut the honeydew melon into fine ribbons with a vegetable peeler.

  3. Shape
    • Honeydew melon
    • Serrano ham

    Shape the melon ribbons and Serrano ham into small rosettes.

  4. Arrange
    • Burrata
    • Honeydew melon
    • Serrano ham

    Arrange the melon and ham rosettes on top of the burrata.

  5. Arrange
    • Arugula

    Arrange the arugula around the outside of the plate.

  6. Drizzle
    • Olive oil
    • Balsamic cream

    Drizzle with olive oil and balsamic cream.

  7. Garnish
    • Salt
    • Lemon zest
    • Basil

    Finish with salt, pepper, lemon zest and fresh basil.

Melon Burrata Carpaccio by @tablebymax

15 min

2 servings

🧀

1.5

Burrata

🍈

Honeydew melon

🥓

Serrano ham

🥬

Arugula

🌿

Basil

🫒

Olive oil

🥛

Balsamic cream

🍋

Lemon zest

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/7

    Tear the burrata open on a plate and spread it slightly.

    🧀Burrata
    🍽️Plate

  2. Step 2/7

    Cut the honeydew melon into fine ribbons with a vegetable peeler.

    🍈Honeydew melon
    🔪Vegetable peeler

  3. Step 3/7

    Shape the melon ribbons and Serrano ham into small rosettes.

    🍈Honeydew melon
    🥓Serrano ham

  4. Step 4/7

    Arrange the melon and ham rosettes on top of the burrata.

    🧀Burrata
    🍈Honeydew melon
    🥓Serrano ham
    🍽️Plate

  5. Step 5/7

    Arrange the arugula around the outside of the plate.

    🥬Arugula
    🍽️Plate

  6. Step 6/7

    Drizzle with olive oil and balsamic cream.

    🫒Olive oil
    🥛Balsamic cream

  7. Step 7/7

    Finish with salt, pepper, lemon zest and fresh basil.

    🧂Salt
    ⚫Pepper
    🍋Lemon zest
    🌿Basil

Composition

Ingredients

Types

Dairy, Fruits, Meat, Vegetables, Herbs, Oils, Condiments, Spices

Ingredients

Burrata, Honeydew melon, Serrano ham, Arugula, Basil, Olive oil, Balsamic cream, Lemon zest, Salt, Pepper

Notes

Burrata (1-2 balls), Basil (fresh)

Allergens

Milk, Sulphites

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Low-Carb, soy-free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 14g, Fat: 23g, Fiber: 1.5g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 380mg, Sodium: 650mg, Iron: 0.8mg

Vitamins

Vitamin A: 110µg, Vitamin C: 25mg, Vitamin K: 20µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Vegetable peeler, Plate

Appliances

to inform

Type

Type

Type Of Dish

Salad, Starter

Occasions

Summer Dining, Barbecue Side

Origin

Source

Platform

instagram

Original Creator

@tablebymax

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Juicy, Silky

Flavors

Sweet, Savory, Salty, Fresh, Citrusy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

best served fresh / immediately after assembly : same day (serve immediately for best texture of burrata and crispness of arugula), leftovers : up to 1 day (store covered in the fridge,separate melon and ham from burrata if possible to avoid sogginess,not recommended for freezing due to fresh dairy, ham and melon)