Pear, Blue Cheese and Honey Galette by @almavidalcook.pt

1h

6 servings

🌾

200 g

Wheat flour

🧈

100 g

Butter

🥚

1

Egg

💧

45 ml

Cold water

🧂

1 pinch

Salt

🍐

2

Pears

🧀

150 g

Blue cheese

🌰

15 g

Walnuts

🍯

1 tbsp

Honey

🌿

Fresh thyme

⚫

Black pepper

  1. Mix
    • Wheat flour
    • Butter
    • Egg

    Mix the dough ingredients until you form a smooth ball.

  2. Wrap

    Wrap the dough and let it rest in the fridge for 30 minutes.

  3. Preheat

    Preheat the oven to 200°C.

  4. Assemble
    • Pears
    • Blue cheese
    • Walnuts

    Assemble the galette following the steps in the video and bake for 30-35 minutes, until the dough turns golden.

  5. Add
    • Honey

    Add a drizzle of honey and let it rest a few minutes before cutting.

Pear, Blue Cheese and Honey Galette by @almavidalcook.pt

1h

6 servings

🌾

200 g

Wheat flour

🧈

100 g

Butter

🥚

1

Egg

💧

45 ml

Cold water

🧂

1 pinch

Salt

🍐

2

Pears

🧀

150 g

Blue cheese

🌰

15 g

Walnuts

🍯

1 tbsp

Honey

🌿

Fresh thyme

⚫

Black pepper

Preparation Steps

  1. Step 1/5

    Mix the dough ingredients until you form a smooth ball.

    🌾Wheat flour
    🧈Butter
    🥚Egg
    💧Cold water
    🧂Salt
    🥣Mixing bowl

  2. Step 2/5

    Wrap the dough and let it rest in the fridge for 30 minutes.

    🧻Plastic wrap

  3. Step 3/5

    Preheat the oven to 200°C.

  4. Step 4/5

    Assemble the galette following the steps in the video and bake for 30-35 minutes, until the dough turns golden.

    🍐Pears
    🧀Blue cheese
    🌰Walnuts
    🍯Honey
    🌿Fresh thyme
    ⚫Black pepper
    🥖Rolling pin
    🍳Baking sheet
    🔪Knife

  5. Step 5/5

    Add a drizzle of honey and let it rest a few minutes before cutting.

    🍯Honey
    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Eggs, Liquids, Spices, Fruits, Nuts, Sweeteners, Herbs

Ingredients

Wheat flour, Butter, Egg, Cold water, Salt, Pears, Blue cheese, Walnuts, Honey, Fresh thyme, Black pepper

Notes

Wheat flour (for the dough), Butter (cold, for the dough), Egg (for the dough), Cold water (45-60 ml, for the dough), Salt (for the dough), Pears (for the filling), Blue cheese (for the filling), Walnuts (for the filling), Honey (for the filling, a drizzle, added at the end before resting and cutting), Fresh thyme (for the filling, amount not given), Black pepper (to taste)

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Pescatarian, soy-free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 28g, Fat: 20g, Fiber: 2g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 380mg, Potassium: 160mg, Iron: 1.2mg

Vitamins

Vitamin A: 140mcg, Vitamin K: 4mcg, Vitamin B12: 0.3mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Plastic wrap, Rolling pin, Baking sheet, Knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Dinner Party, Autumn Season

Origin

Source

Platform

instagram

Original Creator

@almavidalcook.pt

Origin

Cuisine

French, Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Flaky, Creamy, Juicy, Crunchy

Flavors

Sweet, Savory, Earthy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store covered in an airtight container,reheat in the oven before serving), freezing : up to 1 month (wrap tightly once fully cooled,thaw in the fridge and reheat in the oven to restore crispness)