Cold Tomato Pasta with Ricotta and Stracciatella by @viviana_pisacane

10 min

4 servings

🍝

320 g

Pasta

🍅

300 g

Tomatoes

🧀

40 g

Parmesan

🥜

15 g

Pine nuts

🌰

15 g

Almonds

🧀

200 g

Ricotta

🌿

Basil

🫒

Olive oil

🧂

Salt

🧀

Stracciatella

  1. Cook
    • Pasta
    • Salt

    Cook the pasta in a large pot of salted boiling water.

  2. Blend
    • Tomatoes
    • Parmesan
    • Pine nuts

    Meanwhile, blend the tomatoes with the parmesan, pine nuts, almonds, ricotta, basil, a generous drizzle of olive oil and a pinch of salt.

  3. Drain
    • Pasta

    Drain the pasta and immediately toss it with the cold sauce.

  4. Serve
    • Stracciatella
    • Basil
    • Olive oil

    Serve with stracciatella, a few basil leaves and a drizzle of olive oil.

Cold Tomato Pasta with Ricotta and Stracciatella by @viviana_pisacane

10 min

4 servings

🍝

320 g

Pasta

🍅

300 g

Tomatoes

🧀

40 g

Parmesan

🥜

15 g

Pine nuts

🌰

15 g

Almonds

🧀

200 g

Ricotta

🌿

Basil

🫒

Olive oil

🧂

Salt

🧀

Stracciatella

Preparation Steps

  1. Step 1/4

    Cook the pasta in a large pot of salted boiling water.

    🍝Pasta
    🧂Salt
    🍲Pot

  2. Step 2/4

    Meanwhile, blend the tomatoes with the parmesan, pine nuts, almonds, ricotta, basil, a generous drizzle of olive oil and a pinch of salt.

    🍅Tomatoes
    🧀Parmesan
    🥜Pine nuts
    🌰Almonds
    🧀Ricotta
    🌿Basil
    🫒Olive oil
    🧂Salt

  3. Step 3/4

    Drain the pasta and immediately toss it with the cold sauce.

    🍝Pasta
    🧺Colander

  4. Step 4/4

    Serve with stracciatella, a few basil leaves and a drizzle of olive oil.

    🧀Stracciatella
    🌿Basil
    🫒Olive oil

Composition

Ingredients

Types

Grains, Vegetables, Dairy, Nuts, Herbs, Oils, Spices

Ingredients

Pasta, Tomatoes, Parmesan, Pine nuts, Almonds, Ricotta, Basil, Olive oil, Salt, Stracciatella

Notes

Tomatoes (very ripe), Parmesan (grated), Basil (a few leaves, for the sauce), Olive oil (amount not given, for the sauce), Salt (a pinch), Stracciatella (for plating, amount not given)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, soy-free, Sugar-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 58g, Fat: 23g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 320mg, Iron: 2mg, Sodium: 420mg, Potassium: 420mg, Magnesium: 40mg

Vitamins

Vitamin A: 400µg, Vitamin C: 12mg, Vitamin B12: 0.5µg, Vitamin E: 2mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pot, Colander

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Summer

Origin

Source

Platform

instagram

Original Creator

@viviana_pisacane

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Chunky, Al Dente

Flavors

Fresh, Savory, Nutty, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (in an airtight container,best eaten fresh as the pasta texture softens over time)