Fake Strawberry Mochi with Rice Paper by @hervecuisine

15 min

6 servings

🍚

6

Rice paper sheets

🧀

250 g

Mascarpone

🧀

250 g

Ricotta

🍬

2 tbsp

Icing sugar

🍦

Vanilla

🍋

Lime zest

🍓

250 g

Strawberries

  1. Dice
    • Strawberries

    Dice the strawberries into small cubes.

  2. Put
    • Strawberries
    • Lime zest
    • Icing sugar

    Put the diced strawberries in a bowl with a little lime zest and a little icing sugar, and mix together.

  3. Mix
    • Ricotta
    • Mascarpone
    • Vanilla

    Mix the ricotta with the mascarpone for creaminess, along with a little vanilla sugar, icing sugar and lime zest.

  4. Dip
    • Rice paper sheets

    Dip the rice paper sheets, the kind used for nems, in warm water.

  5. Line
    • Rice paper sheets

    Line a bowl with the softened rice paper sheet, delicately so it doesn't tear.

  6. Add
    • Mascarpone
    • Ricotta
    • Strawberries

    Add the mascarpone-ricotta mixture into the rice paper, place the strawberries in the center, and cover again with mascarpone mixture.

  7. Fold
    • Rice paper sheets

    Fold the rice paper back over to close it.

  8. Dust
    • Icing sugar

    Dust with icing sugar on top and place in the fridge.

Fake Strawberry Mochi with Rice Paper by @hervecuisine

15 min

6 servings

🍚

6

Rice paper sheets

🧀

250 g

Mascarpone

🧀

250 g

Ricotta

🍬

2 tbsp

Icing sugar

🍦

Vanilla

🍋

Lime zest

🍓

250 g

Strawberries

Preparation Steps

  1. Step 1/8

    Dice the strawberries into small cubes.

    🍓Strawberries
    🔪Knife

  2. Step 2/8

    Put the diced strawberries in a bowl with a little lime zest and a little icing sugar, and mix together.

    🍓Strawberries
    🍋Lime zest
    🍬Icing sugar
    🥣Bowl
    🥄Spoon

  3. Step 3/8

    Mix the ricotta with the mascarpone for creaminess, along with a little vanilla sugar, icing sugar and lime zest.

    🧀Ricotta
    🧀Mascarpone
    🍦Vanilla
    🍬Icing sugar
    🍋Lime zest
    🥣Bowl
    🥄Spoon

  4. Step 4/8

    Dip the rice paper sheets, the kind used for nems, in warm water.

    🍚Rice paper sheets
    🥣Bowl

  5. Step 5/8

    Line a bowl with the softened rice paper sheet, delicately so it doesn't tear.

    🍚Rice paper sheets
    🥣Bowl

  6. Step 6/8

    Add the mascarpone-ricotta mixture into the rice paper, place the strawberries in the center, and cover again with mascarpone mixture.

    🧀Mascarpone
    🧀Ricotta
    🍓Strawberries
    🥣Bowl
    🥄Spoon

  7. Step 7/8

    Fold the rice paper back over to close it.

    🍚Rice paper sheets

  8. Step 8/8

    Dust with icing sugar on top and place in the fridge.

    🍬Icing sugar

Composition

Ingredients

Types

Grains, Dairy, Sugar, Spices, Fruits

Ingredients

Rice paper sheets, Mascarpone, Ricotta, Icing sugar, Vanilla, Lime zest, Strawberries

Notes

Rice paper sheets (the kind used for spring rolls / nems), Icing sugar (for the ricotta-mascarpone cream, for the strawberries, amount not given, separate from the cream's icing sugar, for dusting the finished mochi), Vanilla (vanilla sugar, amount not given, for the cream), Lime zest (amount not given, used in both the cream and the strawberries), Strawberries (diced)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Sodium, soy-free, Vegetarian, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 16g, Fat: 16g, Fiber: 1g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 100mg, Sodium: 60mg, Potassium: 110mg

Vitamins

Vitamin C: 20mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Summer Dessert, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Soft, Chewy

Flavors

Sweet, Citrusy, Creamy, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 1-2 days (Store in an airtight container,Best eaten fresh as rice paper can become tough or dry over time)