Ardéchois Chestnut Cream Cake by @hervecuisine

55 min

8 servings

🥛

200 g

Chestnut cream

🥚

2

Eggs

🌾

100 g

Flour

🍬

50 g

Sugar

🧈

100 g

Butter

🫙

0.5 packet

Baking powder

🍦

Vanilla

🥃

Rum

🧂

Fleur de sel

🍬

Icing sugar

  1. Whisk
    • Sugar
    • Eggs

    Whisk the sugar with the eggs.

  2. Add
    • Rum

    Add a little rum as the secret touch.

  3. Add
    • Butter
    • Chestnut cream
    • Eggs

    Add the melted butter and the chestnut cream and mix everything well together.

  4. Add
    • Baking powder
    • Fleur de sel
    • Sugar

    Add the dry ingredients: baking powder, flour and a little fleur de sel, and mix until you get a nice batter.

  5. Pour

    Pour the batter into a buttered cake tin.

  6. Bake

    Bake for 40 minutes at 160 degrees.

  7. Dust
    • Icing sugar

    Dust the cake with icing sugar once out of the oven.

Ardéchois Chestnut Cream Cake by @hervecuisine

55 min

8 servings

🥛

200 g

Chestnut cream

🥚

2

Eggs

🌾

100 g

Flour

🍬

50 g

Sugar

🧈

100 g

Butter

🫙

0.5 packet

Baking powder

🍦

Vanilla

🥃

Rum

🧂

Fleur de sel

🍬

Icing sugar

Preparation Steps

  1. Step 1/7

    Whisk the sugar with the eggs.

    🍬Sugar
    🥚Eggs
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/7

    Add a little rum as the secret touch.

    🥃Rum
    🥣Mixing bowl

  3. Step 3/7

    Add the melted butter and the chestnut cream and mix everything well together.

    🧈Butter
    🥛Chestnut cream
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Add the dry ingredients: baking powder, flour and a little fleur de sel, and mix until you get a nice batter.

    🫙Baking powder
    🌾Flour
    🧂Fleur de sel
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/7

    Pour the batter into a buttered cake tin.

    🍰Cake tin

  6. Step 6/7

    Bake for 40 minutes at 160 degrees.

    🍰Cake tin

  7. Step 7/7

    Dust the cake with icing sugar once out of the oven.

    🍬Icing sugar
    🧺Sieve

Composition

Ingredients

Types

Spreads, Eggs, Grains, Sweeteners, Dairy, Leavening agent, Spices, Alcohol

Ingredients

Chestnut cream, Eggs, Flour, Sugar, Butter, Baking powder, Vanilla, Rum, Fleur de sel, Icing sugar

Notes

Butter (melted), Vanilla (optional, amount not given), Rum (optional, the secret touch, amount not given), Fleur de sel (a little, amount not given)

Allergens

Milk, Tree nuts, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, soy-free

Calories

280 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Fat: 14g, Fiber: 1g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 150mg, Calcium: 30mg, Iron: 0.8mg

Vitamins

Vitamin A: 120µg, Vitamin B9 (Folate): 15µg, Vitamin E: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Whisk, Mixing bowl, Cake tin, Sieve

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Ardèche

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Nutty, Rum

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : 2 months (wrapped tightly,sliced for easier portioning)