Eggless Spanish Churros by @millsandbuns

30 min
Medium

4 servings

💧

250 ml

Water

🍬

20 g

Caster Sugar

🧈

40 g

Butter

🌾

140 g

Flour

🥄

1.2 g

Baking Powder

🫗

950 ml

Oil

🍬

Cinnamon Sugar

🍫

100 g

Nutella

Preparation Steps

  1. Step 1/11

    Add 250 ml water, 20 g caster sugar, and 25 g butter to the saucepan. Bring the mixture to a rolling boil over medium-high heat.

    water
    caster sugar
    butter
    🍲saucepan

  2. Step 2/11

    Add all 140 g all-purpose flour and 1/4 teaspoon baking powder at once. Stir vigorously until a cohesive dough forms.

    all-purpose flour
    baking powder
    🍲saucepan
    🥄wooden spoon

  3. Step 3/11

    Cover the saucepan with the lid. Steam the dough off the heat for 2 to 3 minutes.

    🍲saucepan
    🫕lid

  4. Step 4/11

    Stir the remaining 15 g butter into the warm dough. Transfer the dough onto the silicone mat.

    butter
    🍲saucepan
    🥄wooden spoon
    🟧silicone mat

  5. Step 5/11

    Knead the dough briefly until smooth. Avoid overworking it while it is still warm.

    🟧silicone mat

  6. Step 6/11

    Fit the piping bag with the star nozzle and fill it with dough. Pipe ridged churro lengths onto the silicone mat.

    🛍️piping bag
    ⭐star nozzle
    🟧silicone mat

  7. Step 7/11

    Heat vegetable oil in the deep frying pan to about 180°C / 355°F. Carefully pipe or place the churro dough into the hot oil.

    vegetable oil
    🍳deep frying pan
    🛍️piping bag

  8. Step 8/11

    Fry the churros for 3 to 4 minutes until golden brown. Turn them as needed for even browning.

    🍳deep frying pan
    🥄slotted spoon

  9. Step 9/11

    Lift the fried churros from the oil with the slotted spoon. Drain them briefly on the plate.

    🥄slotted spoon
    🍽️plate

  10. Step 10/11

    Combine 50 g granulated sugar and 2 g ground cinnamon in the mixing bowl. Toss the slightly cooled churros in the cinnamon sugar.

    granulated sugar
    ground cinnamon
    🥣mixing bowl

  11. Step 11/11

    Serve the cinnamon-sugar churros warm. Offer 100 g Nutella as a dipping sauce.

    🍫Nutella
    🍽️plate

Composition

Ingredients

Types

Liquid, Sweetener, Dairy, Leavening, Spread

Ingredients

Water, Caster sugar, Butter, Flour, Baking powder, Oil, Cinnamon sugar, Nutella

Allergens

Milk, Hazelnuts, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

390 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 47g, Total Fat: 21g, Saturated Fat: 7g, Fiber: 2g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 42mg, Iron: 2.1mg, Potassium: 105mg, Sodium: 55mg

Vitamins

Vitamin A: 130mcg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

saucepan, lid, wooden spoon, silicone mat, piping bag, star nozzle, deep frying pan, slotted spoon, mixing bowl, plate

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon Tea, Party, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crispy, Light, Airy, Tender

Flavors

Sweet, Cinnamon, Buttery, Chocolatey, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store completely cooled churros in an airtight container,Keep the cinnamon sugar coating dry,Re-crisp before serving), fridge : 2 days (Store in an airtight container,Expect the churros to soften,Reheat in an oven or air fryer before serving), freezer : 2 months (Freeze cooked churros in a single layer before transferring to a freezer-safe container,Reheat from frozen in an oven or air fryer,Coat with cinnamon sugar after reheating)