Ginger Juice by @niangcook

25 min
Easy

1 serving

🫚

45 g

Ginger

🍋

1

Lime

🍬

25 g

Cane Sugar

🌰

1

Clove

🌿

1.3 ml

Vanilla

💧

1.5 l

Water

Preparation Steps

  1. Step 1/10

    Peel the fresh ginger and roughly chop it into small pieces.

    fresh ginger
    🥔vegetable peeler
    🔪knife
    🟫cutting board

  2. Step 2/10

    Add the chopped ginger and 120 ml of the water to the blender.

    fresh ginger
    water

  3. Step 3/10

    Blend the ginger until it forms a fine, smooth pulp, then reserve it in the blender.

    fresh ginger

  4. Step 4/10

    Pour the remaining 1.38 l water into a saucepan and heat it until it gently simmers.

    water
    🍲saucepan

  5. Step 5/10

    Add the lime, whole clove, brown sugar, and vanilla extract to the simmering water.

    lime
    whole clove
    brown sugar
    vanilla extract
    🍲saucepan
    🥄wooden spoon

  6. Step 6/10

    Stir until the brown sugar dissolves, then remove the saucepan from the heat as soon as the liquid simmers.

    brown sugar
    🍲saucepan
    🥄wooden spoon

  7. Step 7/10

    Pour the hot spiced water over the blended ginger pulp and stir thoroughly.

    fresh ginger
    water
    lime
    whole clove
    brown sugar
    vanilla extract
    🍲saucepan
    🥄wooden spoon

  8. Step 8/10

    Cover the mixture and let it infuse for at least 60 minutes at room temperature.

    🫙jug

  9. Step 9/10

    Strain the infusion through a fine-mesh strainer, then strain it a second time for a clearer juice.

    🫗fine-mesh strainer
    🫙jug

  10. Step 10/10

    Transfer the ginger juice to a storage bottle and chill it before serving.

    🍶storage bottle

Composition

Ingredients

Types

Fruit, Beverages

Ingredients

Ginger, Lime, Cane sugar, Clove, Vanilla, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Low-fat

Calories

27 kcal

Macro nutrients

Carbohydrates: 7g, Sugars: 5g, Protein: 0.1g, Fat: 0g, Fiber: 0.2g

Nutritional Information

Minerals

Potassium: 38mg, Manganese: 0.1mg

Vitamins

Vitamin C: 6mg, Vitamin B6: 0.02mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, saucepan, wooden spoon, fine-mesh strainer, jug, storage bottle

Appliances

blender, stovetop

Type

Type

Type Of Dish

Beverage, Infusion

Occasions

Breakfast, Snack, Wellness

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

West African, Caribbean

Geographic

to inform

Various

Aspect

Texture

Smooth, Light, Refreshing

Flavors

Spicy, Citrusy, Sweet, Aromatic, Warming

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight), fridge : 3 days (Store in a clean airtight bottle,Keep at or below 4°C,Shake before serving), freezer : 2 months (Freeze in airtight containers,Leave space for expansion,Thaw in the fridge)