Flower-Shaped Hollow Meringue Shell for Mini Strawberry Pavlovas by @cam.lmp8

1h30

8 servings

🥚

80 g

Egg white

🍬

80 g

Caster sugar

🍬

80 g

Icing sugar

🍓

Strawberries

🥛

Vanilla whipped cream

🍓

Strawberry top jelly

🫐

Raspberries

  1. Whisk
    • Egg white
    • Caster sugar
    • Icing sugar

    Whisk the egg white, then gradually add in the caster sugar and icing sugar, previously mixed together.

  2. Whisk
    • Egg white
    • Caster sugar
    • Icing sugar

    Whisk until the meringue is thick, without over-whipping it.

  3. Pipe

    Pipe the meringue into rings previously greased with food-release spray.

  4. Step

    Smooth the meringue, then gently remove the ring.

  5. Bake

    Bake for 1 hour at 80°C, adjusting according to the size of the meringues.

  6. Fill
    • Strawberries

    Fill the meringue shell with strawberries.

  7. Pipe
    • Vanilla whipped cream

    Pipe a generous amount of vanilla whipped cream.

  8. Place
    • Strawberry top jelly

    Finish by placing a small jelly infused with strawberry tops on top.

Flower-Shaped Hollow Meringue Shell for Mini Strawberry Pavlovas by @cam.lmp8

1h30

8 servings

🥚

80 g

Egg white

🍬

80 g

Caster sugar

🍬

80 g

Icing sugar

🍓

Strawberries

🥛

Vanilla whipped cream

🍓

Strawberry top jelly

🫐

Raspberries

Preparation Steps

  1. Step 1/8

    Whisk the egg white, then gradually add in the caster sugar and icing sugar, previously mixed together.

    🥚Egg white
    🍬Caster sugar
    🍬Icing sugar
    🥄Whisk

  2. Step 2/8

    Whisk until the meringue is thick, without over-whipping it.

    🥚Egg white
    🍬Caster sugar
    🍬Icing sugar
    🥄Whisk

  3. Step 3/8

    Pipe the meringue into rings previously greased with food-release spray.

    🫙Piping bag
    Rings
    Food-release spray

  4. Step 4/8

    Smooth the meringue, then gently remove the ring.

    Rings

  5. Step 5/8

    Bake for 1 hour at 80°C, adjusting according to the size of the meringues.

    🍳Baking tray

  6. Step 6/8

    Fill the meringue shell with strawberries.

    🍓Strawberries

  7. Step 7/8

    Pipe a generous amount of vanilla whipped cream.

    🥛Vanilla whipped cream
    🫙Piping bag

  8. Step 8/8

    Finish by placing a small jelly infused with strawberry tops on top.

    🍓Strawberry top jelly

Composition

Ingredients

Types

Eggs, Sugar, Fruits, Dairy, Dessert

Ingredients

Egg white, Caster sugar, Icing sugar, Strawberries, Vanilla whipped cream, Strawberry top jelly, Raspberries

Notes

Egg white (liquid egg white), Strawberries (to fill the meringue shells, amount not given), Vanilla whipped cream (piped generously, amount not given), Strawberry top jelly (jelly infused with strawberry tops/leaves, amount not given), Raspberries (used for a raspberry version of the pavlova instead of strawberries, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, Low-Sodium, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 40g, Fat: 7g, Fiber: 1g, Sugars: 36g

Nutritional Information

Minerals

Calcium: 40mg, Potassium: 110mg, Sodium: 40mg

Vitamins

Vitamin C: 20mg, Vitamin A: 60µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Expert (4/4)

Steps

8 steps

Equipments

Utensils

Whisk, Piping bag, Rings, Food-release spray, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer Dessert, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cam.lmp8

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Fluffy, Creamy, Light

Flavors

Sweet, Fruity, Vanilla, Strawberry

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled pavlova : same day, within a few hours (refrigerate until serving,meringue softens quickly once filled), unfilled meringue shells : 2-3 days (store in an airtight container at room temperature, away from humidity)