Garlic Chili Oil Noodles with Pork by @dennistheprescott

20 min

2 servings

🧄

3 cloves

Garlic

🫚

1 tbsp

Ginger

🧅

3

Green onion

🌿

60 ml

Cilantro

🌶️

60 ml

Chili crunch

🥢

2 tbsp

Soy sauce

🍚

1 tbsp

Rice vinegar

🍋

1

Lime

🥑

60 ml

Avocado oil

🌱

1 tbsp

Sesame seeds

🥚

250 g

Egg noodles

🫗

1 tbsp

Sesame oil

🍖

250 g

Ground pork

🥢

2 tbsp

Tamari

🍯

1 tbsp

Honey

🧂

Sea salt

  1. Heat
    • Sesame oil

    Heat a skillet over medium heat and add the sesame oil.

  2. Add
    • Ground pork
    • Sea salt

    When hot, add the ground pork, season with a pinch of sea salt and cook, breaking apart with a wooden spoon, for 3 to 4 minutes.

  3. Add
    • Garlic
    • Tamari
    • Honey

    Add the minced garlic, tamari, honey and lime juice, and continue cooking until the pork is cooked through and starting to become crispy and golden, then set aside.

  4. Cook
    • Egg noodles
    • Avocado oil

    Meanwhile, cook the egg noodles according to package directions and heat the avocado oil.

  5. Combine
    • Garlic
    • Ginger
    • Green onion

    In a large bowl, combine the grated garlic, ginger, green onion, cilantro, chili crunch, soy, rice vinegar and lime juice, and mix.

  6. Add
    • Avocado oil
    • Egg noodles
    • Ground pork

    Add the hot oil, then the noodles and crispy pork, and mix well until everything is well combined.

  7. Plate
    • Sesame seeds

    Plate up, then top with sesame seeds and serve.

Garlic Chili Oil Noodles with Pork by @dennistheprescott

20 min

2 servings

🧄

3 cloves

Garlic

🫚

1 tbsp

Ginger

🧅

3

Green onion

🌿

60 ml

Cilantro

🌶️

60 ml

Chili crunch

🥢

2 tbsp

Soy sauce

🍚

1 tbsp

Rice vinegar

🍋

1

Lime

🥑

60 ml

Avocado oil

🌱

1 tbsp

Sesame seeds

🥚

250 g

Egg noodles

🫗

1 tbsp

Sesame oil

🍖

250 g

Ground pork

🥢

2 tbsp

Tamari

🍯

1 tbsp

Honey

🧂

Sea salt

Preparation Steps

  1. Step 1/7

    Heat a skillet over medium heat and add the sesame oil.

    🫗Sesame oil

  2. Step 2/7

    When hot, add the ground pork, season with a pinch of sea salt and cook, breaking apart with a wooden spoon, for 3 to 4 minutes.

    🍖Ground pork
    🧂Sea salt
    🥄Wooden spoon

  3. Step 3/7

    Add the minced garlic, tamari, honey and lime juice, and continue cooking until the pork is cooked through and starting to become crispy and golden, then set aside.

    🧄Garlic
    🥢Tamari
    🍯Honey
    🍋Lime
    🥄Wooden spoon

  4. Step 4/7

    Meanwhile, cook the egg noodles according to package directions and heat the avocado oil.

    🥚Egg noodles
    🥑Avocado oil

  5. Step 5/7

    In a large bowl, combine the grated garlic, ginger, green onion, cilantro, chili crunch, soy, rice vinegar and lime juice, and mix.

    🧄Garlic
    🫚Ginger
    🧅Green onion
    🌿Cilantro
    🌶️Chili crunch
    🥢Soy sauce
    🍚Rice vinegar
    🍋Lime
    🥣Large bowl
    🍋Microplane

  6. Step 6/7

    Add the hot oil, then the noodles and crispy pork, and mix well until everything is well combined.

    🥑Avocado oil
    🥚Egg noodles
    🍖Ground pork
    🥣Large bowl

  7. Step 7/7

    Plate up, then top with sesame seeds and serve.

    🌱Sesame seeds

Composition

Ingredients

Types

Vegetables, Spices, Herbs, Condiments, Fruits, Oils, Seeds, Grains, Pasta, Meat, Sweeteners

Ingredients

Garlic, Ginger, Green onion, Cilantro, Chili crunch, Soy sauce, Rice vinegar, Lime, Avocado oil, Sesame seeds, Egg noodles, Sesame oil, Ground pork, Tamari, Honey, Sea salt

Notes

Garlic (grated on a microplane, for the noodles, minced, for the pork), Ginger (grated on a microplane), Green onion (sliced), Cilantro (chopped), Chili crunch (your favourite), Lime (juice of, for the noodles), Avocado oil (or other neutral oil, heated hot), Honey (runny), Sea salt (a pinch, to season the pork)

Allergens

Soy, Gluten, Sulphites, Sesame, Eggs

Dietetics

Dietary regimen

Dairy-Free, High-Protein

Calories

820 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 68g, Fat: 44g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 1600mg, Iron: 3.5mg, Potassium: 550mg, Calcium: 90mg, Zinc: 3mg

Vitamins

Vitamin B6: 0.6mg, Vitamin B12: 0.8mcg, Vitamin C: 10mg, Vitamin A: 400mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Wooden spoon, Microplane, Large bowl, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Chinese

Geographic

to inform

Various

Aspect

Texture

Chewy, Saucy, Crispy

Flavors

Spicy, Garlicky, Savory, Umami, Tangy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly after cooling), reheating : 1-2 minutes (microwave with a splash of water,or reheat in a skillet over medium heat)