Smashed Potato Salad with Egg and Bacon by @tablebymax

20 min

2 servings

🥔

2

Boiled potatoes

🥚

3

Hard-boiled eggs

🥒

Cucumber

🥓

Fried bacon

🌿

Parsley

🥣

2 tbsp

Greek yoghurt

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Wholegrain mustard

🍶

1 tsp

White vinegar

🥛

Milk

🧂

Salt

⚫

Pepper

🥚

1

Soft-boiled egg

⚫

Black pepper

🥓

Bacon

  1. Put
    • Greek yoghurt
    • Mayonnaise
    • White vinegar

    Put the Greek yoghurt, mayonnaise, wholegrain mustard, white vinegar, milk, salt and pepper in a bowl and mix together.

  2. Add
    • Boiled potatoes
    • Hard-boiled eggs
    • Cucumber

    Add the boiled potatoes, hard-boiled eggs, cucumber and fried bacon.

  3. Smash
    • Boiled potatoes
    • Hard-boiled eggs
    • Cucumber

    Roughly smash and mix everything together with a spoon or fork.

  4. Stir
    • Parsley

    Stir in the parsley.

  5. Place
    • Soft-boiled egg

    Place the soft-boiled egg on top, break it open and spread it lightly over the salad.

  6. Garnish
    • Parsley
    • Black pepper
    • Bacon

    Finish with parsley, black pepper and, optionally, a little extra bacon.

Smashed Potato Salad with Egg and Bacon by @tablebymax

20 min

2 servings

🥔

2

Boiled potatoes

🥚

3

Hard-boiled eggs

🥒

Cucumber

🥓

Fried bacon

🌿

Parsley

🥣

2 tbsp

Greek yoghurt

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Wholegrain mustard

🍶

1 tsp

White vinegar

🥛

Milk

🧂

Salt

⚫

Pepper

🥚

1

Soft-boiled egg

⚫

Black pepper

🥓

Bacon

Preparation Steps

  1. Step 1/6

    Put the Greek yoghurt, mayonnaise, wholegrain mustard, white vinegar, milk, salt and pepper in a bowl and mix together.

    🥣Greek yoghurt
    🥚Mayonnaise
    🌼Wholegrain mustard
    🍶White vinegar
    🥛Milk
    🧂Salt
    ⚫Pepper
    🥣Bowl

  2. Step 2/6

    Add the boiled potatoes, hard-boiled eggs, cucumber and fried bacon.

    🥔Boiled potatoes
    🥚Hard-boiled eggs
    🥒Cucumber
    🥓Fried bacon
    🥣Bowl

  3. Step 3/6

    Roughly smash and mix everything together with a spoon or fork.

    🥄Spoon
    🍴Fork

  4. Step 4/6

    Stir in the parsley.

    🌿Parsley
    🥄Spoon

  5. Step 5/6

    Place the soft-boiled egg on top, break it open and spread it lightly over the salad.

    🥚Soft-boiled egg
    🥄Spoon

  6. Step 6/6

    Finish with parsley, black pepper and, optionally, a little extra bacon.

    🌿Parsley
    ⚫Black pepper
    🥓Bacon

Composition

Ingredients

Types

Vegetables, Eggs, Meat, Herbs, Dairy, Condiments, Spices

Ingredients

Boiled potatoes, Hard-boiled eggs, Cucumber, Fried bacon, Parsley, Greek yoghurt, Mayonnaise, Wholegrain mustard, White vinegar, Milk, Salt, Pepper, Soft-boiled egg, Black pepper, Bacon

Notes

Cucumber (amount not given), Fried bacon (amount not given), Parsley (for the salad, amount not given), Milk (a splash), Salt (for the dressing, amount not given), Pepper (for the dressing, amount not given)

Allergens

Eggs, Milk, Mustard, Sulphites

Dietetics

Dietary regimen

Nut-Free

Calories

430 kcal

Macro nutrients

Protein: 21g, Carbohydrates: 20g, Fat: 29g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 650mg, Calcium: 90mg, Iron: 2mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 1.1mcg, Vitamin C: 10mg, Vitamin D: 1.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Bowl, Spoon, Fork

Appliances

to inform

Type

Type

Type Of Dish

Salad

Occasions

Everyday Meal, Summer Lunch

Origin

Source

Platform

instagram

Original Creator

@tablebymax

Origin

Cuisine

German

Geographic

Germany, Europe

Various

Aspect

Texture

Chunky, Creamy, Crispy

Flavors

Creamy, Tangy, Savory, Mustardy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 1-2 days (in an airtight container,best consumed fresh due to mayonnaise-yoghurt dressing and soft-boiled egg)