Kebab Shop Chicken Shawarma by @schwartz.uk

36 min

4 servings

🥣

300 g

Low-fat Greek yogurt

🍋

1

Lemon juice

🫒

2 tbsp

Olive oil

🫙

2 tsp + 1 pinch

Cumin powder

🫙

2 tsp

Ground coriander

🌶️

3 tsp

Paprika

🧄

3 tsp

Garlic granules

🫙

1 tsp

Ground turmeric

🌿

1 tsp

Oregano

🌶️

1 tsp

Chillies

🧂

1 tsp + 2 pinches

Salt

🍗

8

Skinless boneless chicken thighs

🧅

1

Red onion

🍇

2 tbsp

White wine vinegar

🥙

Flatbreads

🥒

Cucumber

🥬

White cabbage

🌿

1 handful

Mint

🌿

1 handful

Parsley

🌿

1 handful

Coriander

  1. Mix
    • Low-fat Greek yogurt
    • Lemon juice
    • Olive oil

    Mix the low-fat Greek yogurt, lemon juice, olive oil, cumin powder, ground coriander, paprika, garlic granules, ground turmeric, oregano, crushed chillies, and salt in a bowl.

  2. Cut
    • Skinless boneless chicken thighs

    Cut the chicken thighs into large chunks, coat them in the marinade, and leave for at least 1 hour.

  3. Cook
    • Skinless boneless chicken thighs

    Thread the chicken onto metal skewers and cook under a hot grill for 12–15 minutes, turning, until charred at the edges and cooked through with no pink remaining.

  4. Slice
    • Red onion
    • White wine vinegar
    • Olive oil

    Thinly slice the red onion and toss with white wine vinegar, olive oil, paprika, lemon juice, and salt.

  5. Step
    • Red onion

    Leave the red onion to quick pickle.

  6. Mix
    • Low-fat Greek yogurt
    • Garlic granules
    • Cumin powder

    Mix the low-fat Greek yogurt, garlic granules, cumin powder, lemon juice, and salt for the garlic sauce.

  7. Warm
    • Flatbreads

    Gently warm the flatbreads under the grill for a minute.

  8. Spread
    • Flatbreads
    • Low-fat Greek yogurt
    • Skinless boneless chicken thighs

    Spread each flatbread with garlic sauce and slide the chicken off the skewers on top.

  9. Add
    • Cucumber
    • White cabbage
    • Red onion

    Add cucumber, shredded white cabbage, pickled onions, mint, parsley, and coriander.

  10. Roll
    • Flatbreads

    Roll up the flatbreads.

Kebab Shop Chicken Shawarma by @schwartz.uk

36 min

4 servings

🥣

300 g

Low-fat Greek yogurt

🍋

1

Lemon juice

🫒

2 tbsp

Olive oil

🫙

2 tsp + 1 pinch

Cumin powder

🫙

2 tsp

Ground coriander

🌶️

3 tsp

Paprika

🧄

3 tsp

Garlic granules

🫙

1 tsp

Ground turmeric

🌿

1 tsp

Oregano

🌶️

1 tsp

Chillies

🧂

1 tsp + 2 pinches

Salt

🍗

8

Skinless boneless chicken thighs

🧅

1

Red onion

🍇

2 tbsp

White wine vinegar

🥙

Flatbreads

🥒

Cucumber

🥬

White cabbage

🌿

1 handful

Mint

🌿

1 handful

Parsley

🌿

1 handful

Coriander

Preparation Steps

  1. Step 1/10

    Mix the low-fat Greek yogurt, lemon juice, olive oil, cumin powder, ground coriander, paprika, garlic granules, ground turmeric, oregano, crushed chillies, and salt in a bowl.

    🥣Low-fat Greek yogurt
    🍋Lemon juice
    🫒Olive oil
    🫙Cumin powder
    🫙Ground coriander
    🌶️Paprika
    🧄Garlic granules
    🫙Ground turmeric
    🌿Oregano
    🌶️Crushed chillies
    🧂Salt
    🥣Bowl
    🥄Spoon

  2. Step 2/10

    Cut the chicken thighs into large chunks, coat them in the marinade, and leave for at least 1 hour.

    🍗Skinless boneless chicken thighs
    🔪Knife
    🪵Cutting board
    🥣Bowl

  3. Step 3/10

    Thread the chicken onto metal skewers and cook under a hot grill for 12–15 minutes, turning, until charred at the edges and cooked through with no pink remaining.

    🍗Skinless boneless chicken thighs
    🍢Metal skewers

  4. Step 4/10

    Thinly slice the red onion and toss with white wine vinegar, olive oil, paprika, lemon juice, and salt.

    🧅Red onion
    🍇White wine vinegar
    🫒Olive oil
    🌶️Paprika
    🍋Lemon juice
    🧂Salt
    🔪Knife
    🪵Cutting board
    🥣Bowl

  5. Step 5/10

    Leave the red onion to quick pickle.

    🧅Red onion

  6. Step 6/10

    Mix the low-fat Greek yogurt, garlic granules, cumin powder, lemon juice, and salt for the garlic sauce.

    🥣Low-fat Greek yogurt
    🧄Garlic granules
    🫙Cumin powder
    🍋Lemon juice
    🧂Salt
    🥣Bowl
    🥄Spoon

  7. Step 7/10

    Gently warm the flatbreads under the grill for a minute.

    🥙Flatbreads

  8. Step 8/10

    Spread each flatbread with garlic sauce and slide the chicken off the skewers on top.

    🥙Flatbreads
    🥣Low-fat Greek yogurt
    🍗Skinless boneless chicken thighs
    🍢Metal skewers

  9. Step 9/10

    Add cucumber, shredded white cabbage, pickled onions, mint, parsley, and coriander.

    🥒Cucumber
    🥬White cabbage
    🧅Red onion
    🌿Mint
    🌿Parsley
    🌿Coriander

  10. Step 10/10

    Roll up the flatbreads.

    🥙Flatbreads

Composition

Ingredients

Types

Dairy, Fruits, Oils, Spices, Herbs, Meat, Poultry, Vegetables, Condiments, Grains

Ingredients

Low-fat Greek yogurt, Lemon juice, Olive oil, Cumin powder, Ground coriander, Paprika, Garlic granules, Ground turmeric, Oregano, Chillies, Salt, Skinless boneless chicken thighs, Red onion, White wine vinegar, Flatbreads, Cucumber, White cabbage, Mint, Parsley, Coriander

Notes

Low-fat Greek yogurt (for the chicken marinade), Lemon juice (juice of 1 lemon, for the chicken marinade, a squeeze, for quick-pickled onions, for garlic sauce), Olive oil (for the chicken marinade), Cumin powder (for the chicken marinade, for garlic sauce), Ground coriander (for the chicken marinade), Paprika (for the chicken marinade), Garlic granules (for the chicken marinade), Ground turmeric (for the chicken marinade), Oregano (for the chicken marinade), Chillies (for the chicken marinade, crushed), Salt (for the chicken marinade, for quick-pickled onions, for garlic sauce), Red onion (for quick-pickled onions), White wine vinegar (for quick-pickled onions), Mint (fresh), Parsley (fresh)

Allergens

Milk, Sulphites, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Sugar-Free

Calories

480 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 38g, Fat: 17g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 900mg, Potassium: 700mg, Calcium: 150mg, Iron: 3mg

Vitamins

Vitamin A: 250µg, Vitamin C: 15mg, Vitamin B6: 0.9mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

16 minutes

Overall

36 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Knife, Cutting board, Metal skewers, Spoon

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner, Weekend Fakeaway, Late-night Takeaway Alternative

Origin

Source

Platform

instagram

Original Creator

@schwartz.uk

Origin

Cuisine

Middle Eastern

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Juicy, Charred, Crunchy, Creamy

Flavors

Spiced, Garlicky, Tangy, Smoky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked chicken, assembled wraps : 2 days (store in an airtight container,keep refrigerated), raw marinated chicken : up to 24 hours (refrigerate before cooking), pickled onions and garlic sauce : up to 3 days (store separately in sealed containers in the fridge)