Chicken & Chips Yorkshire Pudding Wrap by @veryhungrygreek

1h

2 servings

🍗

200 g

Pre-cooked roast chicken

🍞

2

Frozen giant Yorkshire puddings

🍟

130 g

Skin-on fries

🧅

90 g

Sage & onion stuffing

💧

100 ml

Water

🥦

6 stalks

Tender stem broccoli

🍗

100 ml

Chicken gravy

🥚

2

Eggs

🌾

60 g

Plain flour

🧂

Salt

🥛

140 ml

Milk

🫗

2 sprays

Vegetable oil

  1. Mix
    • Sage and onion stuffing
    • Boiling water

    Prepare the sage and onion stuffing by combining 90 g stuffing mix with 100 ml boiling water; leave it to absorb the water according to the packet instructions.

  2. Place
    • Skin-on fries

    Place 130 g skin-on fries in the air fryer and cook at the packet-recommended temperature for 10 to 12 minutes, shaking halfway through.

  3. Spray
    • Pre-cooked roast chicken
    • Cooking oil spray

    Spray a frying pan with cooking oil spray; fry 200 g sliced pre-cooked roast chicken for 3 to 4 minutes until piping hot.

  4. Cook
    • Tender stem broccoli

    Cook the 6 Tender stem broccoli stalks in a saucepan for 2 to 3 minutes until tender; drain thoroughly in a colander.

  5. Heat
    • Giant frozen Yorkshire pudding

    Heat 2 giant frozen Yorkshire puddings in the air fryer at 180°C / 355°F for 4 to 5 minutes until hot and crisp.

  6. Warm
    • Prepared chicken gravy

    Warm 100 ml prepared chicken gravy in a saucepan until steaming hot; stir once or twice to heat evenly.

  7. Fill
    • Giant frozen Yorkshire pudding
    • Pre-cooked roast chicken
    • Skin-on fries

    Fill each hot Yorkshire pudding with half the chicken, fries, stuffing and broccoli; drizzle with the hot chicken gravy.

  8. Wrap

    Wrap each filled Yorkshire pudding tightly in baking paper; slice each wrap in half and serve immediately.

  9. Place

    Place in the fridge for at least 30 minutes or overnight.

  10. Spray
    • Vegetable oil

    Spray two 20.5 x 20.5 x 4 cm round dishes with veg oil and place in a 200C oven for 10 minutes to heat up.

  11. Pour

    Pour the batter evenly into each dish and cook for 15-20 minutes.

Chicken & Chips Yorkshire Pudding Wrap by @veryhungrygreek

1h

2 servings

🍗

200 g

Pre-cooked roast chicken

🍞

2

Frozen giant Yorkshire puddings

🍟

130 g

Skin-on fries

🧅

90 g

Sage & onion stuffing

💧

100 ml

Water

🥦

6 stalks

Tender stem broccoli

🍗

100 ml

Chicken gravy

🥚

2

Eggs

🌾

60 g

Plain flour

🧂

Salt

🥛

140 ml

Milk

🫗

2 sprays

Vegetable oil

Preparation Steps

  1. Step 1/11

    Prepare the sage and onion stuffing by combining 90 g stuffing mix with 100 ml boiling water; leave it to absorb the water according to the packet instructions.

    🧅Sage and onion stuffing
    💧Boiling water
    🍲Saucepan

  2. Step 2/11

    Place 130 g skin-on fries in the air fryer and cook at the packet-recommended temperature for 10 to 12 minutes, shaking halfway through.

    🍟Skin-on fries
    🥢Tongs

  3. Step 3/11

    Spray a frying pan with cooking oil spray; fry 200 g sliced pre-cooked roast chicken for 3 to 4 minutes until piping hot.

    🍗Pre-cooked roast chicken
    🫗Cooking oil spray
    🍳Frying pan
    🥢Tongs

  4. Step 4/11

    Cook the 6 Tender stem broccoli stalks in a saucepan for 2 to 3 minutes until tender; drain thoroughly in a colander.

    🥦Tender stem broccoli
    🍲Saucepan
    🧺Colander

  5. Step 5/11

    Heat 2 giant frozen Yorkshire puddings in the air fryer at 180°C / 355°F for 4 to 5 minutes until hot and crisp.

    Giant frozen Yorkshire pudding
    🥢Tongs

  6. Step 6/11

    Warm 100 ml prepared chicken gravy in a saucepan until steaming hot; stir once or twice to heat evenly.

    🍗Prepared chicken gravy
    🍲Saucepan

  7. Step 7/11

    Fill each hot Yorkshire pudding with half the chicken, fries, stuffing and broccoli; drizzle with the hot chicken gravy.

    Giant frozen Yorkshire pudding
    🍗Pre-cooked roast chicken
    🍟Skin-on fries
    🧅Sage and onion stuffing
    🥦Tender stem broccoli
    🍗Prepared chicken gravy
    🥢Tongs

  8. Step 8/11

    Wrap each filled Yorkshire pudding tightly in baking paper; slice each wrap in half and serve immediately.

    📜Baking paper
    🔪Kitchen knife
    🪵Chopping board

  9. Step 9/11

    Place in the fridge for at least 30 minutes or overnight.

  10. Step 10/11

    Spray two 20.5 x 20.5 x 4 cm round dishes with veg oil and place in a 200C oven for 10 minutes to heat up.

  11. Step 11/11

    Pour the batter evenly into each dish and cook for 15-20 minutes.

Composition

Ingredients

Types

Meat, Potatoes, Prepared food

Ingredients

Pre-cooked roast chicken, Frozen giant Yorkshire puddings, Skin-on fries, Sage & onion stuffing, Water, Tender stem broccoli, Chicken gravy, Eggs, Plain flour, Salt, Milk, Vegetable oil

Notes

Pre-cooked roast chicken (sliced), Skin-on fries (shop-bought), Sage & onion stuffing (made up with 100g boiling water), Water (for making up the stuffing), Tender stem broccoli (cooked), Chicken gravy (made up), Eggs (for the Yorkshire pudding batter), Plain flour (for the Yorkshire pudding batter), Salt (a good pinch, for the batter), Milk (for the Yorkshire pudding batter), Vegetable oil (spray, for the dishes)

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

639 kcal

Macro nutrients

Protein: 46g, Fat: 16g, Carbohydrates: 74g, Fiber: 7g, Sugars: 6g

Nutritional Information

Minerals

Potassium: 900mg, Calcium: 120mg, Iron: 4mg, Sodium: 1100mg

Vitamins

Vitamin C: 55mg, Vitamin K: 95mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Frying pan, Saucepan, Colander, Tongs, Kitchen knife, Chopping board, Baking paper

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Festive meal, Comfort food

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, English

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Tender, Soft, Saucy

Flavors

Savory, Herby, Roasted, Chicken, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Cool quickly,Store in an airtight container,Reheat chicken until piping hot), freezer : 1 month (Freeze components separately where possible,Freeze before adding gravy,Defrost in the fridge before reheating)