Brown Sugar Pound Cake by @millsandbuns

47 min
Medium

8 servings

🧈

150 g

Butter

🟤

75 g

Brown Sugar

🍚

75 g

Caster Sugar

🥚

150 g

Eggs

🌾

150 g

Flour

🥄

6 g

Baking Powder

🥛

60 ml

Milk

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F) and grease one loaf pan with butter or cooking spray.

    butter
    🍞loaf pan

  2. Step 2/10

    Place 150 g butter, 75 g brown sugar, and 75 g caster sugar in a mixing bowl.

    butter
    brown sugar
    caster sugar
    🥣mixing bowl
    🥛measuring cups

  3. Step 3/10

    Beat the butter and sugars for 4 to 5 minutes until the mixture is pale and fluffy.

    🥣mixing bowl
    🌀electric hand mixer

  4. Step 4/10

    Add the 3 eggs gradually, beating well after each addition until fully combined.

    eggs
    🥣mixing bowl
    🌀electric hand mixer

  5. Step 5/10

    Sift 150 g all-purpose flour and 1 1/2 teaspoons baking powder together into a separate bowl.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🫗fine-mesh sieve
    🥄measuring spoons

  6. Step 6/10

    Fold the sifted flour mixture into the butter mixture just until no dry streaks remain.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Add 1/4 cup milk and gently fold until the batter is smooth and evenly combined.

    milk
    🥣mixing bowl
    🥄rubber spatula
    🥛measuring cups

  8. Step 8/10

    Pour the batter into the greased loaf pan and level the surface with a spatula.

    🍞loaf pan
    🥄rubber spatula

  9. Step 9/10

    Bake for 30 to 35 minutes until a skewer inserted into the center comes out clean.

    🍞loaf pan
    📍skewer

  10. Step 10/10

    Cool the cake in the pan for 10 minutes, then remove it and cool completely before slicing.

    🍞loaf pan

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Baking

Ingredients

Butter, Brown sugar, Caster sugar, Eggs, Flour, Baking powder, Milk

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

340 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Sugar: 25g, Fat: 17g, Saturated Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.2mg, Potassium: 85mg, Sodium: 120mg

Vitamins

Vitamin A: 190mcg, Vitamin D: 0.7mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

32 minutes

Overall

47 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, fine-mesh sieve, rubber spatula, measuring cups, measuring spoons, loaf pan, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Baked good

Occasions

Christmas, Thanksgiving, Holiday baking, Family gathering, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, British

Geographic

to inform

Various

Aspect

Texture

Tender, Moist, Soft, Buttery, Fine crumb

Flavors

Buttery, Caramel-like, Sweet, Brown sugar

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store fully cooled cake in an airtight container,Keep away from direct sunlight and heat,Do not leave uncovered), fridge : 7 days (Wrap tightly or store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 90 days (Cool completely before freezing,Wrap individual slices tightly in plastic wrap,Place wrapped slices in a freezer-safe bag or container)