World's Easiest Vegan Cinnamon Rolls by @minimalistbaker

55 min
Medium

12 servings

🧈

110 g

Vegan Butter

🥛

180 ml

Almond Milk

🦠

7 g

Yeast

🍬

Sugar

🧂

3 g

Salt

🌾

380 g

Flour

🤎

8 g

Cinnamon

🍬

50 g

Powdered Sugar

🧀

Vegan Cream Cheese

Preparation Steps

  1. Step 1/14

    Warm the almond milk and 0.25 cup of the vegan butter in a small saucepan over low heat until the butter melts and the mixture is warm, not hot.

    almond milk
    vegan butter
    🍲small saucepan
    🥄measuring cups

  2. Step 2/14

    Transfer the warm milk mixture to the large mixing bowl and whisk in the active dry yeast and 1 tablespoon of the granulated sugar.

    almond milk
    vegan butter
    active dry yeast
    granulated sugar
    🥣large mixing bowl
    🌀whisk
    🥄measuring spoons

  3. Step 3/14

    Rest the yeast mixture for 10 minutes until it looks foamy.

    active dry yeast
    🥣large mixing bowl

  4. Step 4/14

    Add the salt and all-purpose flour to the bowl. Stir until a shaggy dough forms.

    salt
    all-purpose flour
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/14

    Knead the dough on a lightly floured surface for 3 to 5 minutes until smooth and soft.

    all-purpose flour
    🥣large mixing bowl

  6. Step 6/14

    Shape the dough into a loose ball and place it in the large mixing bowl. Cover the bowl with the clean kitchen towel.

    🥣large mixing bowl
    🧺clean kitchen towel

  7. Step 7/14

    Let the covered dough rise in a warm place for 60 minutes, or until approximately doubled in size.

    🥣large mixing bowl
    🧺clean kitchen towel

  8. Step 8/14

    Roll the risen dough into a rectangle about 12 by 16 inches on a lightly floured surface.

    all-purpose flour
    🪵rolling pin

  9. Step 9/14

    Melt the remaining 0.25 cup vegan butter and brush most of it over the dough rectangle. Reserve a small amount for the baking dish and roll tops.

    vegan butter
    🍲small saucepan
    🖌️pastry brush
    🥄measuring cups

  10. Step 10/14

    Mix the remaining granulated sugar with the ground cinnamon. Sprinkle the cinnamon sugar evenly over the buttered dough.

    granulated sugar
    ground cinnamon
    🥣large mixing bowl
    🌀whisk
    🥄measuring cups
    🥄measuring spoons

  11. Step 11/14

    Roll the dough tightly from the long side into a log. Cut the log into 8 equal rolls.

    🔪knife

  12. Step 12/14

    Brush the baking dish with reserved melted vegan butter and arrange the rolls inside it. Brush the tops of the rolls with the remaining melted vegan butter.

    vegan butter
    🍞baking dish
    🖌️pastry brush

  13. Step 13/14

    Preheat the oven to 350°F. Bake the cinnamon rolls for 22 to 25 minutes until lightly golden and cooked through.

    🍞baking dish

  14. Step 14/14

    Cool the rolls for 5 minutes before serving warm.

    🍞baking dish

Composition

Ingredients

Types

Dairy Alternative, Fat, Plant Milk, Seasoning

Ingredients

Vegan butter, Almond milk, Yeast, Sugar, Salt, Flour, Cinnamon, Powdered sugar, Vegan cream cheese

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Lactose-Free

Calories

360 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 59g, Fat: 11g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 2.4mg, Sodium: 210mg, Potassium: 105mg

Vitamins

Vitamin E: 1.2mg, Thiamin: 0.3mg, Folate: 70mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

large mixing bowl, small saucepan, measuring cups, measuring spoons, whisk, rolling pin, pastry brush, knife, baking dish, clean kitchen towel

Appliances

oven, stovetop

Type

Type

Type Of Dish

Breakfast, Dessert, Sweet Bread, Pastry

Occasions

Breakfast, Brunch, Christmas, Holiday Breakfast, Weekend Baking

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Fluffy, Soft, Gooey, Tender, Pillowy

Flavors

Sweet, Cinnamon, Buttery, Warm, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled rolls in an airtight container,Keep away from direct sunlight and heat), fridge : 5 days (Store in an airtight container,Reheat before serving for a softer texture), freezer : 2 months (Wrap individual cooled rolls tightly,Store in a freezer-safe airtight container,Thaw overnight in the fridge or reheat from frozen)