Tangzhong Orange Zest Donuts by @_chouxfleurs_

2h6

8 servings

🥛

230 ml

Milk

🌾

410 g

Flour

🍞

18 g

Fresh yeast

🍬

50 g

Sugar

🥚

1

Egg

🧈

70 g

Butter

🧂

Salt

🍊

2

Orange zest

  1. Put
    • Milk
    • Flour

    Put the milk and flour for the tangzhong in a pan and mix until thickened, then set aside.

  2. Put
    • Milk
    • Egg
    • Fresh yeast

    Put the tangzhong, milk, egg and fresh yeast in the bottom of the stand mixer bowl.

  3. Add
    • Flour
    • Salt
    • Sugar

    Cover with the flour and add the salt and sugar so they are not in direct contact with the yeast.

  4. Knead
    • Butter
    • Orange zest

    Knead for 8 minutes on low speed using the stand mixer, then add the butter and the orange zest and knead again for 8 minutes.

  5. Rise

    Let the dough rise for 1 hour.

  6. Roll

    Roll out the dough and shape into 80g balls, then let them rise for 45 minutes.

  7. Cook

    Cook at 170 degrees maximum, 3 minutes on each side.

  8. Step
    • Sugar

    Do not dip the donuts in sugar right away, or the result will not look good.

Tangzhong Orange Zest Donuts by @_chouxfleurs_

2h6

8 servings

🥛

230 ml

Milk

🌾

410 g

Flour

🍞

18 g

Fresh yeast

🍬

50 g

Sugar

🥚

1

Egg

🧈

70 g

Butter

🧂

Salt

🍊

2

Orange zest

Preparation Steps

  1. Step 1/8

    Put the milk and flour for the tangzhong in a pan and mix until thickened, then set aside.

    🥛Milk
    🌾Flour
    🍳Pan

  2. Step 2/8

    Put the tangzhong, milk, egg and fresh yeast in the bottom of the stand mixer bowl.

    🥛Milk
    🥚Egg
    🍞Fresh yeast
    🥣Stand mixer bowl

  3. Step 3/8

    Cover with the flour and add the salt and sugar so they are not in direct contact with the yeast.

    🌾Flour
    🧂Salt
    🍬Sugar
    🥣Stand mixer bowl

  4. Step 4/8

    Knead for 8 minutes on low speed using the stand mixer, then add the butter and the orange zest and knead again for 8 minutes.

    🧈Butter
    🍊Orange zest
    🥣Stand mixer bowl

  5. Step 5/8

    Let the dough rise for 1 hour.

  6. Step 6/8

    Roll out the dough and shape into 80g balls, then let them rise for 45 minutes.

    🥖Rolling pin

  7. Step 7/8

    Cook at 170 degrees maximum, 3 minutes on each side.

  8. Step 8/8

    Do not dip the donuts in sugar right away, or the result will not look good.

    🍬Sugar

Composition

Ingredients

Types

Dairy, Grains, Leavening, Sweeteners, Eggs, Spices, Fruits

Ingredients

Milk, Flour, Fresh yeast, Sugar, Egg, Butter, Salt, Orange zest

Notes

Milk (for the tangzhong, for the dough), Flour (for the tangzhong), Sugar (for coating the donuts after frying, amount not given), Orange zest (zest of two oranges)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

260 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 40g, Fat: 9g, Fiber: 1.5g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1mg, Sodium: 110mg, Potassium: 90mg

Vitamins

Vitamin A: 60µg, Vitamin C: 8mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

6 minutes

Overall

2 hours 6 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Pan, Stand mixer bowl, Rolling pin

Appliances

Stand mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Snack Time

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Pillowy, Airy

Flavors

Citrus, Orange, Sweet, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container,best eaten fresh the day they are made), freezer : up to 1 month (freeze unsugared donuts in an airtight bag,reheat gently before serving)