2-Ingredient Chocolate Fruit Cake by @le.renard.et.les.raisins

10 min

7 servings

🍫

360 g

Dark chocolate, dairy-free

🍎

460 g

Fruit in syrup

🍫

Cocoa powder

  1. Drain
    • Fruit in syrup

    Drain the fruit in syrup thoroughly so that no juice remains.

  2. Melt
    • Dark chocolate, dairy-free

    Melt the chocolate.

  3. Blend
    • Fruit in syrup
    • Dark chocolate, dairy-free

    Blend the drained fruit with the melted chocolate.

  4. Pour

    Pour the mixture into a small mold lined with plastic wrap.

  5. Place

    Place in the refrigerator for at least 3 hours or until the next day.

  6. Serve
    • Cocoa powder

    Serve straight from the fridge with a little cocoa powder sprinkled on top, optional.

2-Ingredient Chocolate Fruit Cake by @le.renard.et.les.raisins

10 min

7 servings

🍫

360 g

Dark chocolate, dairy-free

🍎

460 g

Fruit in syrup

🍫

Cocoa powder

Preparation Steps

  1. Step 1/6

    Drain the fruit in syrup thoroughly so that no juice remains.

    🍎Fruit in syrup

  2. Step 2/6

    Melt the chocolate.

    🍫Dark chocolate, dairy-free

  3. Step 3/6

    Blend the drained fruit with the melted chocolate.

    🍎Fruit in syrup
    🍫Dark chocolate, dairy-free

  4. Step 4/6

    Pour the mixture into a small mold lined with plastic wrap.

    🍳Mold
    🧻Plastic wrap

  5. Step 5/6

    Place in the refrigerator for at least 3 hours or until the next day.

  6. Step 6/6

    Serve straight from the fridge with a little cocoa powder sprinkled on top, optional.

    🍫Cocoa powder

Composition

Ingredients

Types

Sweets, Fruits, Spices

Ingredients

Dark chocolate, dairy-free, Fruit in syrup, Cocoa powder

Notes

Fruit in syrup (net drained weight, any fruit of choice), Cocoa powder (for dusting on top, optional)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Dairy-Free

Calories

280 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 33g, Fat: 15g, Fiber: 3g, Sugars: 27g

Nutritional Information

Minerals

Iron: 2.2mg, Magnesium: 45mg, Potassium: 220mg, Sodium: 15mg

Vitamins

Vitamin A: 25µg, Vitamin C: 4mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mold, Plastic wrap

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Everyday Dessert, No-bake Treat, Kids Activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Mousse-like, Light

Flavors

Chocolatey, Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

After preparation (before serving) : At least 3 hours, up to overnight (covered with plastic wrap,in a mold), Leftovers : Up to 3-4 days (refrigerated,covered or in an airtight container)