Peri Garlic Butter Steak with Creamy Spaghetti by @veryhungrygreek

≈ 25 min

2 servings

🥩

400 g

Lean rump steak

🫙

10 ml

Peri seasoning

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍝

120 g

Spaghetti

🥛

50 ml

Single cream

🍲

1

Beef stock cube

🧄

35 g

Garlic & herb Philadelphia

🧈

10 g

Light butter

🧄

1

Garlic clove

🌿

2.5 ml

Fresh parsley

🥦

8

Tenderstem broccoli

🍞

35 g

Garlic bread

  1. Boil
    • salt
    • water

    Bring a large saucepan of salted water to a boil.

  2. Cook
    • spaghetti

    Cook the spaghetti for 8 to 10 minutes until tender.

  3. Drain
    • pasta water
    • spaghetti

    Reserve 120 ml of pasta water, then drain the spaghetti.

  4. Season
    • lean rump steak
    • salt

    Season the room-temperature steak with salt, black pepper, and peri peri seasoning.

  5. Heat
    • lean rump steak

    Heat the frying pan over high heat and sear the steak for about 2 minutes per side.

  6. Cut
    • lean rump steak

    Rest the steak for 4 minutes, then cut it into bite-size cubes.

  7. Add
    • single cream
    • beef stock cube

    Add the single cream and crumbled beef stock cube to the steak pan.

  8. Stir
    • garlic and herb cream cheese
    • pasta water
    • Garlic & herb Philadelphia

    Stir in the garlic and herb cream cheese and reserved pasta water.

  9. Simmer
    • pasta water

    Simmer the sauce for 2 minutes until thickened, adding a splash of boiling water if needed.

  10. Toss
    • spaghetti

    Toss the drained spaghetti through the creamy sauce.

  11. Microwave
    • light butter
    • garlic clove

    Microwave the light butter and minced garlic for 10 to 15 seconds until melted.

  12. Stir
    • fresh parsley
    • peri peri seasoning
    • Light butter

    Stir parsley and a pinch of peri peri seasoning into the garlic butter.

  13. Cook
    • Tenderstem broccoli

    Cook the Tenderstem broccoli until tender-crisp.

  14. Serve
    • spaghetti
    • lean rump steak
    • Tenderstem broccoli

    Serve the creamy spaghetti with steak cubes, broccoli, and garlic butter drizzled over the top.

Peri Garlic Butter Steak with Creamy Spaghetti by @veryhungrygreek

≈ 25 min

2 servings

🥩

400 g

Lean rump steak

🫙

10 ml

Peri seasoning

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍝

120 g

Spaghetti

🥛

50 ml

Single cream

🍲

1

Beef stock cube

🧄

35 g

Garlic & herb Philadelphia

🧈

10 g

Light butter

🧄

1

Garlic clove

🌿

2.5 ml

Fresh parsley

🥦

8

Tenderstem broccoli

🍞

35 g

Garlic bread

Preparation Steps

  1. Step 1/14

    Bring a large saucepan of salted water to a boil.

    🧂salt
    💧water
    🍲large saucepan

  2. Step 2/14

    Cook the spaghetti for 8 to 10 minutes until tender.

    🍝spaghetti
    🍲large saucepan

  3. Step 3/14

    Reserve 120 ml of pasta water, then drain the spaghetti.

    🍝pasta water
    🍝spaghetti
    🥄ladle
    🧺colander

  4. Step 4/14

    Season the room-temperature steak with salt, black pepper, and peri peri seasoning.

    🥩lean rump steak
    🧂salt
    ⚫black pepper
    🧂peri peri seasoning
    🪵chopping board

  5. Step 5/14

    Heat the frying pan over high heat and sear the steak for about 2 minutes per side.

    🥩lean rump steak
    🍳frying pan
    🥢tongs

  6. Step 6/14

    Rest the steak for 4 minutes, then cut it into bite-size cubes.

    🥩lean rump steak
    🪵chopping board
    🔪knife

  7. Step 7/14

    Add the single cream and crumbled beef stock cube to the steak pan.

    🥛single cream
    🍲beef stock cube
    🍳frying pan
    🥄wooden spoon

  8. Step 8/14

    Stir in the garlic and herb cream cheese and reserved pasta water.

    🧀garlic and herb cream cheese
    🍝pasta water
    🍳frying pan
    🥄wooden spoon

  9. Step 9/14

    Simmer the sauce for 2 minutes until thickened, adding a splash of boiling water if needed.

    🍝pasta water
    🍳frying pan
    🥄wooden spoon

  10. Step 10/14

    Toss the drained spaghetti through the creamy sauce.

    🍝spaghetti
    🍳frying pan
    🥄wooden spoon

  11. Step 11/14

    Microwave the light butter and minced garlic for 10 to 15 seconds until melted.

    🧈light butter
    🧄garlic clove
    🥣small bowl

  12. Step 12/14

    Stir parsley and a pinch of peri peri seasoning into the garlic butter.

    🌿fresh parsley
    🧂peri peri seasoning
    🥣small bowl
    🥄wooden spoon

  13. Step 13/14

    Cook the Tenderstem broccoli until tender-crisp.

    🥦Tenderstem broccoli
    🍲large saucepan
    🥢tongs

  14. Step 14/14

    Serve the creamy spaghetti with steak cubes, broccoli, and garlic butter drizzled over the top.

    🍝spaghetti
    🥩lean rump steak
    🥦Tenderstem broccoli
    🧈light butter
    🍳frying pan
    🥢tongs

Composition

Ingredients

Types

Meat, Seasoning, Grains, Dairy, Vegetables, Herbs

Ingredients

Lean rump steak, Peri seasoning, Salt, Pepper, Spaghetti, Single cream, Beef stock cube, Garlic & herb Philadelphia, Light butter, Garlic clove, Fresh parsley, Tenderstem broccoli, Garlic bread

Notes

Salt (to taste), Pepper (to taste), Single cream (or alternative), Garlic clove (minced), Fresh parsley (finely diced), Tenderstem broccoli (stems), Garlic bread (optional, to serve)

Allergens

gluten, milk

Dietetics

Dietary regimen

High protein

Calories

591 kcal

Macro nutrients

Protein: 57g, Fat: 19g, Carbohydrates: 49g, Fiber: 5g

Nutritional Information

Minerals

Iron: 5.2mg, Calcium: 180mg, Potassium: 780mg, Sodium: 920mg

Vitamins

Vitamin C: 45mg, Vitamin K: 115mcg, Vitamin B12: 3.1mcg, Folate: 78mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

large saucepan, frying pan, small bowl, colander, ladle, tongs, knife, chopping board, wooden spoon

Appliances

Microwave, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Tender, Juicy

Flavors

Garlicky, Spicy, Herby, Savory, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered and do not leave longer than 2 hours.), fridge : 3 days (Cool promptly and store in an airtight container at or below 4°C.), freezer : 1 month (Freeze in an airtight container; creamy pasta texture may soften after reheating.)