Three Different Ways to Make Potatoes in Airfryer by @luchokooc

35 min

4 servings

🥔

Potatoes

💧

Ice water

🫒

Olive oil

🧂

Salt

🌶️

Paprika

⚫

Black pepper

🌿

Oregano

🧀

Parmesan cheese

🌿

Parsley

  1. Cut
    • Potatoes

    Cut the potatoes into sticks, wedges and slices.

  2. Soak
    • Potatoes
    • Ice water

    Soak them in ice water for 10 minutes.

  3. Step
    • Potatoes
    • Ice water

    Remove from the water and dry them very well.

  4. Salt
    • Potatoes
    • Olive oil
    • Salt

    Add olive oil and salt to taste.

  5. Preheat

    Preheat the airfryer for 5 minutes at 180 degrees C.

  6. Air-fry
    • Potatoes

    Air fry the sticks and wedges at 180 degrees C for 20 minutes, moving them every 5 minutes.

  7. Air-fry
    • Potatoes

    Air fry the crunchy slices at 180 degrees C for 15 minutes, moving them every 5 minutes.

  8. Add
    • Paprika

    Option 1: add paprika, pepper and oregano.

  9. Add
    • Parmesan cheese
    • Parsley

    Option 2: add parmesan cheese and chopped parsley.

Three Different Ways to Make Potatoes in Airfryer by @luchokooc

35 min

4 servings

🥔

Potatoes

💧

Ice water

🫒

Olive oil

🧂

Salt

🌶️

Paprika

⚫

Black pepper

🌿

Oregano

🧀

Parmesan cheese

🌿

Parsley

Preparation Steps

  1. Step 1/9

    Cut the potatoes into sticks, wedges and slices.

    🥔Potatoes
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Soak them in ice water for 10 minutes.

    🥔Potatoes
    💧Ice water
    🥣Bowl

  3. Step 3/9

    Remove from the water and dry them very well.

    🥔Potatoes
    🧻Kitchen towel

  4. Step 4/9

    Add olive oil and salt to taste.

    🥔Potatoes
    🫒Olive oil
    🧂Salt
    🥣Bowl

  5. Step 5/9

    Preheat the airfryer for 5 minutes at 180 degrees C.

  6. Step 6/9

    Air fry the sticks and wedges at 180 degrees C for 20 minutes, moving them every 5 minutes.

    🥔Potatoes

  7. Step 7/9

    Air fry the crunchy slices at 180 degrees C for 15 minutes, moving them every 5 minutes.

    🥔Potatoes

  8. Step 8/9

    Option 1: add paprika, pepper and oregano.

    🌶️Paprika
    ⚫Black pepper
    🌿Oregano

  9. Step 9/9

    Option 2: add parmesan cheese and chopped parsley.

    🧀Parmesan cheese
    🌿Parsley

Composition

Ingredients

Types

Vegetables, Water, Oils, Spices, Herbs, Dairy

Ingredients

Potatoes, Ice water, Olive oil, Salt, Paprika, Black pepper, Oregano, Parmesan cheese, Parsley

Notes

Potatoes (cut into sticks, wedges and slices), Ice water (for soaking the potatoes), Olive oil (to taste), Salt (to taste), Paprika (option 1 topping), Black pepper (option 1 topping), Oregano (option 1 topping), Parmesan cheese (option 2 topping), Parsley (option 2 topping, chopped)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Halal, Paleo, Kosher, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Fat: 7g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 620mg, Sodium: 300mg, Magnesium: 30mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Kitchen towel

Appliances

Air fryer

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy, Tender

Flavors

Savory, Garlicky-free Simple Seasoning, Smoky Paprika, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in the airfryer to restore crispness)