Strawberry Swirl No-Churn Ice Cream by @millsandbuns

20 min
Easy

6 servings

🥛

250 ml

Whipping Cream

🥫

200 g

Condensed Milk

🍓

120 ml

Strawberry Preserve

Preparation Steps

  1. Step 1/14

    Combine the strawberries and granulated sugar in a saucepan.

    strawberries
    granulated sugar
    🍲saucepan
    🥄wooden spoon

  2. Step 2/14

    Cook the strawberry mixture over medium heat for about 10 to 15 minutes, stirring often, until the berries break down into a thick preserve.

    strawberries
    granulated sugar
    🍲saucepan
    🥄wooden spoon

  3. Step 3/14

    Transfer the strawberry preserve to a bowl and cool it completely before using.

    strawberry preserve
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/14

    Pour 250 ml whipping cream into a chilled mixing bowl.

    whipping cream
    🥣mixing bowl
    🧪measuring jug

  5. Step 5/14

    Whip the cream with the electric hand mixer until it reaches almost stiff peaks.

    whipping cream
    🥣mixing bowl

  6. Step 6/14

    Add 200 g sweetened condensed milk to the whipped cream.

    sweetened condensed milk
    whipping cream
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/14

    Gently fold the condensed milk into the whipped cream until the ice cream base is smooth and airy.

    sweetened condensed milk
    whipping cream
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/14

    Transfer half of the ice cream base to a second mixing bowl to keep it white.

    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/14

    Fold about 3 tablespoons of strawberry preserve into the remaining ice cream base to make a light pink base.

    strawberry preserve
    🥣mixing bowl
    🥄measuring spoons
    🥄rubber spatula

  10. Step 10/14

    Spoon alternating dollops of the white base and light pink base into the loaf tin.

    whipping cream
    sweetened condensed milk
    strawberry preserve
    🧁loaf tin
    🥄rubber spatula

  11. Step 11/14

    Add ribbons of the remaining strawberry preserve between the ice cream layers.

    strawberry preserve
    🧁loaf tin
    🥄rubber spatula

  12. Step 12/14

    Drag a butter knife through the layers a few times to create a visible swirl without fully mixing the colors.

    strawberry preserve
    🧁loaf tin
    🔪butter knife

  13. Step 13/14

    Cover the loaf tin and freeze the ice cream overnight, or for at least 8 hours, until firm.

    🧁loaf tin

  14. Step 14/14

    Scoop the frozen strawberry swirl ice cream and serve immediately.

    🍨ice cream scoop

Composition

Ingredients

Types

Dairy, Fruit, Preserves

Ingredients

Whipping cream, Condensed milk, Strawberry preserve

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 43g, Sugars: 41g, Fat: 22g, Saturated Fat: 14g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 260mg, Sodium: 75mg

Vitamins

Vitamin C: 22mg, Vitamin A: 210µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, hand whisk, rubber spatula, measuring jug, measuring cups, measuring spoons, saucepan, wooden spoon, fine-mesh sieve, loaf tin, butter knife, ice cream scoop

Appliances

electric hand mixer, stovetop, freezer

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Birthday, Party, Weekend Treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, International

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Silky, Frozen, Swirled

Flavors

Sweet, Milky, Strawberry, Fruity, Vanilla-like

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the ice cream melts quickly.), fridge : 30 min (Only soften briefly in the refrigerator before scooping.,Keep covered in an airtight container.), freezer : 14 days (Store tightly covered in a freezer-safe airtight container.,Press parchment paper directly onto the surface to reduce ice crystals.,Keep at or below -18°C / 0°F.)