Chicken Minis at Home by @shelbyrobertsonrealtor
12 servings
🍗
340 g
Frozen chicken nuggets
🍞
340 g
Parker House yeast rolls
🧈
57 g
Honey butter
Preheat
frozen chicken nuggets or popcorn chicken
Preheat the air fryer to 350°F (175°C) and arrange the frozen chicken nuggets or popcorn chicken in a single layer in the basket.
Air-fry
frozen chicken nuggets or popcorn chicken
Air-fry the chicken for about 10 minutes, or until hot, crisp, and cooked through; turn the pieces halfway through if needed.
Preheat
Parker House yeast rolls
Preheat the oven to 350°F (175°C) and place the 12 Parker House yeast rolls on a baking sheet.
Bake
Parker House yeast rolls
Bake the rolls for about 10 minutes, following their package directions, until warm and lightly golden.
Place
honey butter
Place the 4 tablespoons of honey butter in a small microwave-safe bowl and microwave in short intervals until melted.
Halve
Parker House yeast rolls
Carefully split each warm roll with a knife, leaving the two halves connected like a small sandwich bun.
Nestle
frozen chicken nuggets or popcorn chicken
Parker House yeast rolls
Nestle 1 cooked chicken nugget or 1 to 2 pieces of popcorn chicken inside each split roll.
Brush
honey butter
Parker House yeast rolls
Brush the tops of the filled rolls generously with the melted honey butter.
Bake
Parker House yeast rolls
frozen chicken nuggets or popcorn chicken
honey butter
Return the chicken-filled rolls to the oven and bake for about 5 minutes until heated through and glossy.
Serve
Parker House yeast rolls
frozen chicken nuggets or popcorn chicken
honey butter
Serve the honey butter chicken minis warm while the rolls are soft and the chicken is crisp.
Chicken Minis at Home by @shelbyrobertsonrealtor
12 servings
🍗
340 g
Frozen chicken nuggets
🍞
340 g
Parker House yeast rolls
🧈
57 g
Honey butter
Preparation Steps
Step 1/10
Preheat the air fryer to 350°F (175°C) and arrange the frozen chicken nuggets or popcorn chicken in a single layer in the basket.
Step 2/10
Air-fry the chicken for about 10 minutes, or until hot, crisp, and cooked through; turn the pieces halfway through if needed.
Step 3/10
Preheat the oven to 350°F (175°C) and place the 12 Parker House yeast rolls on a baking sheet.
Step 4/10
Bake the rolls for about 10 minutes, following their package directions, until warm and lightly golden.
Step 5/10
Place the 4 tablespoons of honey butter in a small microwave-safe bowl and microwave in short intervals until melted.
Step 6/10
Carefully split each warm roll with a knife, leaving the two halves connected like a small sandwich bun.
Step 7/10
Nestle 1 cooked chicken nugget or 1 to 2 pieces of popcorn chicken inside each split roll.
Step 8/10
Brush the tops of the filled rolls generously with the melted honey butter.
Step 9/10
Return the chicken-filled rolls to the oven and bake for about 5 minutes until heated through and glossy.
Step 10/10
Serve the honey butter chicken minis warm while the rolls are soft and the chicken is crisp.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
to inform
Calories
230 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@shelbyrobertsonrealtor
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos