Honey BBQ Crispy Chicken Burger Bowl by @veryhungrygreek
2 servings
🍗
250 g
Chicken breast
🧂
0.5 g
Salt
⚫
0.5 g
Pepper
🧂
5 g
BBQ seasoning
🥚
50 g
Egg
🌽
30 g
Cornflakes
🍖
45 ml
BBQ sauce
🍯
5 ml
Honey
🧀
50 g
Low fat cheese
🥬
80 g
Lettuce
🍅
150 g
Cherry tomatoes
🥒
5 cm
Cucumber
🧅
20 g
Red onion
🌶️
12 g
Chilli heatwave Doritos
🧄
15 ml
Garlic & herb sauce
Slice
Lettuce
Cherry tomatoes
Cucumber
Slice the lettuce and dice the cherry tomatoes, cucumber, and red onion.
Whisk
Egg
Whisk the egg in a mixing bowl until smooth.
Crush
Cornflakes
Crush the cornflakes finely and place them in a second mixing bowl.
Season
Chicken breast
Salt
Season the chicken breast with the salt, black pepper, and BBQ seasoning.
Dip
Chicken breast
Egg
Cornflakes
Dip the seasoned chicken breast into the whisked egg. Coat it completely in the crushed cornflakes.
Place
Chicken breast
Place the coated chicken in the air fryer and cook at 190°C for 7 min.
Cook
Chicken breast
Turn the chicken over and cook for another 7 min, until the centre is fully cooked.
Mix
BBQ sauce
Honey
Chicken breast
Mix the BBQ sauce with the honey. Brush the honey BBQ sauce over the chicken during the final 1 min of cooking.
Divide
Lettuce
Cherry tomatoes
Cucumber
Divide the prepared salad vegetables between two bowls. Add the low-fat cheese to each bowl.
Slice
Chicken breast
Chilli Heatwave Doritos
Slice the crispy chicken and place half in each bowl. Crush and scatter the Chilli Heatwave Doritos over each serving.
Drizzle
Garlic and herb sauce
Drizzle each bowl with garlic and herb sauce if using.
Honey BBQ Crispy Chicken Burger Bowl by @veryhungrygreek
2 servings
🍗
250 g
Chicken breast
🧂
0.5 g
Salt
⚫
0.5 g
Pepper
🧂
5 g
BBQ seasoning
🥚
50 g
Egg
🌽
30 g
Cornflakes
🍖
45 ml
BBQ sauce
🍯
5 ml
Honey
🧀
50 g
Low fat cheese
🥬
80 g
Lettuce
🍅
150 g
Cherry tomatoes
🥒
5 cm
Cucumber
🧅
20 g
Red onion
🌶️
12 g
Chilli heatwave Doritos
🧄
15 ml
Garlic & herb sauce
Preparation Steps
Step 1/11
Slice the lettuce and dice the cherry tomatoes, cucumber, and red onion.
Step 2/11
Whisk the egg in a mixing bowl until smooth.
Step 3/11
Crush the cornflakes finely and place them in a second mixing bowl.
Step 4/11
Season the chicken breast with the salt, black pepper, and BBQ seasoning.
Step 5/11
Dip the seasoned chicken breast into the whisked egg. Coat it completely in the crushed cornflakes.
Step 6/11
Place the coated chicken in the air fryer and cook at 190°C for 7 min.
Step 7/11
Turn the chicken over and cook for another 7 min, until the centre is fully cooked.
Step 8/11
Mix the BBQ sauce with the honey. Brush the honey BBQ sauce over the chicken during the final 1 min of cooking.
Step 9/11
Divide the prepared salad vegetables between two bowls. Add the low-fat cheese to each bowl.
Step 10/11
Slice the crispy chicken and place half in each bowl. Crush and scatter the Chilli Heatwave Doritos over each serving.
Step 11/11
Drizzle each bowl with garlic and herb sauce if using.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
378 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
British, American
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos