Pumpkin Spice Latte Syrup by @atouts_gourmands

17 min

12 servings

🎃

130 g

Pumpkin puree

💧

20 cl

Water

🍬

80 g

Brown sugar

🍬

75 g

Erythritol

🪵

4 g

Ground cinnamon

🍦

5 g

Vanilla powder

🫚

1 g

Ground ginger

🫙

Ground nutmeg

🧂

Salt

🥛

Milk

  1. Mix
    • Pumpkin puree
    • Water
    • Brown sugar

    Mix all the ingredients except the vanilla, and cook for 12 minutes at 95°C, stirring, until the syrup thickens.

  2. Add
    • Vanilla powder
    • Pumpkin puree
    • Water

    Add the vanilla, stir one last time, then blend everything.

  3. Pour

    Pour into a bottle and close it once cooled.

Pumpkin Spice Latte Syrup by @atouts_gourmands

17 min

12 servings

🎃

130 g

Pumpkin puree

💧

20 cl

Water

🍬

80 g

Brown sugar

🍬

75 g

Erythritol

🪵

4 g

Ground cinnamon

🍦

5 g

Vanilla powder

🫚

1 g

Ground ginger

🫙

Ground nutmeg

🧂

Salt

🥛

Milk

Preparation Steps

  1. Step 1/3

    Mix all the ingredients except the vanilla, and cook for 12 minutes at 95°C, stirring, until the syrup thickens.

    🎃Pumpkin puree
    💧Water
    🍬Brown sugar
    🍬Erythritol
    🪵Ground cinnamon
    🫚Ground ginger
    🫙Ground nutmeg
    🧂Salt
    🥄Spoon

  2. Step 2/3

    Add the vanilla, stir one last time, then blend everything.

    🍦Vanilla powder
    🥄Spoon

  3. Step 3/3

    Pour into a bottle and close it once cooled.

    🧴Bottle

Composition

Ingredients

Types

Vegetables, Other, Sugar, Sweetener, Spices, Dairy

Ingredients

Pumpkin puree, Water, Brown sugar, Erythritol, Ground cinnamon, Vanilla powder, Ground ginger, Ground nutmeg, Salt, Milk

Notes

Pumpkin puree (potimarron (red kuri squash) puree), Brown sugar (cassonade, or 150g brown sugar total if not using erythritol), Erythritol (optional, can be replaced by using 150g brown sugar in total instead), Ground cinnamon (about 1 tsp), Vanilla powder (4 to 6g, about 1 tsp), Ground ginger (about 1/4 tsp), Ground nutmeg (a pinch), Salt (a pinch), Milk (to serve, 20 to 30cl per 30g of syrup, any kind of milk, amount not fixed by the recipe itself)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, soy-free, Gluten-Free

Calories

45 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Pot, Spoon, Bottle

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Drink

Occasions

Autumn Season, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@atouts_gourmands

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Thick, Syrupy

Flavors

Spiced, Sweet, Pumpkin, Cinnamon, Vanilla, Warm Spices

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform