Green Goddess Hummus by @deliciouslyella
4 servings
๐ซ
240 g
Chickpeas
๐
1
Lemon
๐ง
2 cloves
Garlic
๐ฑ
4 tbsp
Tahini
๐ฟ
20 g
Chives
๐ฟ
4 tbsp
Flat-leaf parsley
๐ฟ
3 tbsp
Tarragon
๐ฟ
25 g
Basil
๐ง
130 ml
Water
๐ง
0.5 tsp
Fine sea salt
๐ซ
1 tsp
Olive oil
๐ฟ
5 g
Parsley
๐ง
1 tsp
Flaky sea salt
Place
Chickpeas
Lemon
Garlic
Place all of the ingredients for the hummus into the bowl of a food processor and blitz until smooth and creamy, processing for several minutes and stopping to scrape down the sides as needed.
Add
Fine sea salt
Add salt to taste.
Spread
Olive oil
Chives
Fine sea salt
Spread out in a shallow bowl, drizzle with olive oil, and sprinkle with chives, parsley and flaky sea salt.
Green Goddess Hummus by @deliciouslyella
4 servings
๐ซ
240 g
Chickpeas
๐
1
Lemon
๐ง
2 cloves
Garlic
๐ฑ
4 tbsp
Tahini
๐ฟ
20 g
Chives
๐ฟ
4 tbsp
Flat-leaf parsley
๐ฟ
3 tbsp
Tarragon
๐ฟ
25 g
Basil
๐ง
130 ml
Water
๐ง
0.5 tsp
Fine sea salt
๐ซ
1 tsp
Olive oil
๐ฟ
5 g
Parsley
๐ง
1 tsp
Flaky sea salt
Preparation Steps
Step 1/3
Place all of the ingredients for the hummus into the bowl of a food processor and blitz until smooth and creamy, processing for several minutes and stopping to scrape down the sides as needed.
Step 2/3
Add salt to taste.
Step 3/3
Spread out in a shallow bowl, drizzle with olive oil, and sprinkle with chives, parsley and flaky sea salt.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
140 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos