Vodka Lasagna Soup by @shewillevolve

35 min

6 servings

🍜

9

Lasagna noodles

🍷

910 g

Vodka sauce

🍲

960 ml

Chicken broth

🍖

450 g

Ground Italian sausage

🧅

0.5

Onion

🧄

3 cloves

Garlic

🧂

Italian seasoning

🧄

Garlic herb seasoning

Smoky paprika

🥛

180 ml

Heavy cream

🧀

430 g

Ricotta

🧀

110 g

Mozzarella

🧀

100 g

Parmesan

🌿

60 ml

Parsley

  1. Brown
    • Ground Italian sausage

    Brown the Italian sausage in a large pot on medium high heat.

  2. Add
    • Onion
    • Garlic
    • Italian seasoning

    Add in the onion and garlic with a dash each of Italian seasoning, garlic herb seasoning and smoky paprika.

  3. Drain

    Drain grease if needed.

  4. Stir
    • Vodka sauce
    • Chicken broth

    Stir in the vodka sauce and chicken broth.

  5. Add
    • Lasagna noodles

    Add in the broken lasagna noodles.

  6. Reduce
    • Lasagna noodles

    Reduce heat and simmer for 10 minutes, or until the noodles are al dente.

  7. Stir
    • Heavy cream
    • Grated parmesan

    Stir in the heavy cream and 1/2 cup of the parmesan.

  8. Mix
    • Ricotta
    • Shredded mozzarella
    • Grated parmesan

    In a bowl, mix the ricotta with the mozzarella, remaining parmesan and some parsley.

  9. Serve
    • Ricotta
    • Shredded mozzarella
    • Grated parmesan

    Serve the lasagna soup with a dollop of the ricotta mixture.

  10. Top
    • Grated parmesan
    • Parsley

    Top with more parmesan and parsley.

Vodka Lasagna Soup by @shewillevolve

35 min

6 servings

🍜

9

Lasagna noodles

🍷

910 g

Vodka sauce

🍲

960 ml

Chicken broth

🍖

450 g

Ground Italian sausage

🧅

0.5

Onion

🧄

3 cloves

Garlic

🧂

Italian seasoning

🧄

Garlic herb seasoning

Smoky paprika

🥛

180 ml

Heavy cream

🧀

430 g

Ricotta

🧀

110 g

Mozzarella

🧀

100 g

Parmesan

🌿

60 ml

Parsley

Preparation Steps

  1. Step 1/10

    Brown the Italian sausage in a large pot on medium high heat.

    🍖Ground Italian sausage
    🥄Spoon

  2. Step 2/10

    Add in the onion and garlic with a dash each of Italian seasoning, garlic herb seasoning and smoky paprika.

    🧅Onion
    🧄Garlic
    🧂Italian seasoning
    🧄Garlic herb seasoning
    Smoky paprika
    🔪Knife
    🪵Cutting board
    🥄Spoon

  3. Step 3/10

    Drain grease if needed.

  4. Step 4/10

    Stir in the vodka sauce and chicken broth.

    🍷Vodka sauce
    🍲Chicken broth
    🥄Spoon

  5. Step 5/10

    Add in the broken lasagna noodles.

    🍜Lasagna noodles

  6. Step 6/10

    Reduce heat and simmer for 10 minutes, or until the noodles are al dente.

    🍜Lasagna noodles
    🥄Spoon

  7. Step 7/10

    Stir in the heavy cream and 1/2 cup of the parmesan.

    🥛Heavy cream
    🧀Grated parmesan
    🥄Spoon

  8. Step 8/10

    In a bowl, mix the ricotta with the mozzarella, remaining parmesan and some parsley.

    🧀Ricotta
    🧀Shredded mozzarella
    🧀Grated parmesan
    🌿Parsley
    🥣Mixing bowl
    🥄Spoon

  9. Step 9/10

    Serve the lasagna soup with a dollop of the ricotta mixture.

    🧀Ricotta
    🧀Shredded mozzarella
    🧀Grated parmesan
    🌿Parsley
    🥄Ladle

  10. Step 10/10

    Top with more parmesan and parsley.

    🧀Grated parmesan
    🌿Parsley

Composition

Ingredients

Types

Grains, Pasta, Sauce, Broth, Meat, Vegetables, Spices, Dairy, Herbs

Ingredients

Lasagna noodles, Vodka sauce, Chicken broth, Ground Italian sausage, Onion, Garlic, Italian seasoning, Garlic herb seasoning, Smoky paprika, Heavy cream, Ricotta, Mozzarella, Parmesan, Parsley

Notes

Lasagna noodles (8-10 noodles, broken), Onion (diced), Smoky paprika (a dash), Mozzarella (shredded), Parmesan (split between soup and ricotta mixture, plus more to top, grated), Parsley (chopped, split between ricotta mixture and topping)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

540 kcal

Macro nutrients

Protein: 23g, Carbohydrates: 38g, Fat: 32g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 320mg, Iron: 2.2mg, Sodium: 980mg, Potassium: 420mg

Vitamins

Vitamin A: 400mcg, Vitamin C: 6mg, Vitamin B12: 1.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Ladle

Appliances

Stove

Type

Type

Type Of Dish

Soup, Main Course

Occasions

Everyday, Family Gathering, Soup Season

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Saucy, Hearty

Flavors

Savory, Creamy, Rich, Garlicky, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate in an airtight container : 3-4 days (cool completely before storing,reheat gently on stovetop, adding broth or cream if too thick), Freeze : up to 2-3 months (best to freeze before adding cream and ricotta mixture for optimal texture,thaw overnight in fridge before reheating)