Ledene Kocke (Ice Cubes Cake) by @helena_pudic

1h

16 servings

🥚

8.3

Egg whites

🥚

8.3

Egg yolks

🍬

18 tbsp

Sugar

🌾

19 tbsp

Flour

🍫

2.4 tbsp

Cocoa powder

🫙

0.59 packet

Baking powder

🥛

1.5 l

Milk

🍫

3.6 tbsp

Nesquik

🌽

5.9 tbsp

Cornstarch

🧈

300 g

Margarine

🍬

3.6 packets

Vanilla sugar

🍫

300 g

Cooking chocolate

🥛

300 ml

Whipping cream

  1. Whip

    Whip the egg whites into a stiff foam, gradually adding the sugar.

  2. Add

    Add the egg yolks to the whipped egg whites.

  3. Mix

    Mix the flour, cocoa and half the baking powder together, then gently fold them into the egg mixture.

  4. Bake

    Bake the sponge at 180°C for about 15-20 minutes, checking with a toothpick.

  5. Pour

    Poke the baked sponge with a fork and pour over the warm milk in which the Nesquik has been dissolved.

  6. Whisk

    Set aside a little milk from the liter to whisk with the flour, cornstarch and sugar, and bring the rest of the milk to a boil.

  7. Pour

    Pour the flour-cornstarch mixture into the boiling milk and cook over low heat, stirring, until it thickens completely.

  8. Whip

    Whip the margarine well into the cooled cream and spread it over the sponge.

  9. Heat

    Heat the whipping cream until it comes to a boil but does not fully boil, then remove from heat and pour over the chopped chocolate.

  10. Stir

    Stir until the chocolate is completely melted and the mixture is smooth.

  11. Cool

    Let the ganache cool slightly, then pour it over the cream.

Ledene Kocke (Ice Cubes Cake) by @helena_pudic

1h

16 servings

🥚

8.3

Egg whites

🥚

8.3

Egg yolks

🍬

18 tbsp

Sugar

🌾

19 tbsp

Flour

🍫

2.4 tbsp

Cocoa powder

🫙

0.59 packet

Baking powder

🥛

1.5 l

Milk

🍫

3.6 tbsp

Nesquik

🌽

5.9 tbsp

Cornstarch

🧈

300 g

Margarine

🍬

3.6 packets

Vanilla sugar

🍫

300 g

Cooking chocolate

🥛

300 ml

Whipping cream

Preparation Steps

  1. Step 1/11

    Whip the egg whites into a stiff foam, gradually adding the sugar.

    🥚Egg whites
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/11

    Add the egg yolks to the whipped egg whites.

    🥚Egg whites
    🥚Egg yolks
    🥣Mixing bowl

  3. Step 3/11

    Mix the flour, cocoa and half the baking powder together, then gently fold them into the egg mixture.

    🌾Flour
    🍫Cocoa powder
    🫙Baking powder
    🥚Egg whites
    🥚Egg yolks
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/11

    Bake the sponge at 180°C for about 15-20 minutes, checking with a toothpick.

    🍳Baking pan
    ✨Toothpick

  5. Step 5/11

    Poke the baked sponge with a fork and pour over the warm milk in which the Nesquik has been dissolved.

    🥛Milk
    🍫Nesquik
    🍴Fork

  6. Step 6/11

    Set aside a little milk from the liter to whisk with the flour, cornstarch and sugar, and bring the rest of the milk to a boil.

    🥛Milk
    🌾Flour
    🌽Cornstarch
    🍬Sugar
    🥄Whisk
    🍲Saucepan

  7. Step 7/11

    Pour the flour-cornstarch mixture into the boiling milk and cook over low heat, stirring, until it thickens completely.

    🌾Flour
    🌽Cornstarch
    🍬Sugar
    🥛Milk
    🍲Saucepan
    🥄Spatula

  8. Step 8/11

    Whip the margarine well into the cooled cream and spread it over the sponge.

    🧈Margarine
    🍬Vanilla sugar
    🥣Mixing bowl
    🥄Spatula

  9. Step 9/11

    Heat the whipping cream until it comes to a boil but does not fully boil, then remove from heat and pour over the chopped chocolate.

    🥛Whipping cream
    🍲Saucepan

  10. Step 10/11

    Stir until the chocolate is completely melted and the mixture is smooth.

    🥛Whipping cream
    🍫Cooking chocolate
    🥣Mixing bowl
    🥄Spatula

  11. Step 11/11

    Let the ganache cool slightly, then pour it over the cream.

    🥛Whipping cream
    🍫Cooking chocolate
    🥄Spatula

Composition

Ingredients

Types

Eggs, Baking, Grains, Dairy, Sweets, Fats

Ingredients

Egg whites, Egg yolks, Sugar, Flour, Cocoa powder, Baking powder, Milk, Nesquik, Cornstarch, Margarine, Vanilla sugar, Cooking chocolate, Whipping cream

Notes

Sugar (for the sponge), Flour (for the sponge), Cocoa powder (baking cocoa, for the sponge), Milk (warm, about 200-250 ml, for soaking the sponge, for the cream, mostly cooked, a little reserved to whisk with flour and cornstarch), Nesquik (dissolved in the warm milk for soaking), Cornstarch (gustin, for the cream), Margarine (whipped into the cooled cream), Cooking chocolate (chopped, for the ganache), Whipping cream (for the ganache)

Allergens

Eggs, Gluten, Milk, Soy

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 36g, Fat: 16g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.2mg, Sodium: 110mg, Potassium: 140mg

Vitamins

Vitamin A: 120µg, Vitamin D: 0.4µg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Fork, Spatula, Saucepan, Baking pan, Toothpick

Appliances

Mixer, Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Creamy, Smooth, Soft

Flavors

Chocolatey, Sweet, Vanilla, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered,due to custard cream and dairy filling), freezer : 1 month (wrap tightly in portions,thaw in fridge before serving)