Cranberry Sauce by @manningherkitchen

20 min
Easy

8 servings

💧

120 ml

Water

🍊

120 ml

Orange Juice

🍬

150 g

Sugar

🫐

340 g

Cranberries

🧂

0.5 g

Salt

🌿

0.25 tsp

Cinnamon

Preparation Steps

  1. Step 1/9

    Rinse the fresh cranberries thoroughly in a colander and discard any soft or damaged berries.

    fresh cranberries
    🧺colander

  2. Step 2/9

    Add the water, orange juice, and granulated sugar to a medium saucepan.

    water
    orange juice
    granulated sugar
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/9

    Stir the liquid mixture until the sugar is combined. Heat the saucepan over medium heat on the stovetop.

    🥄wooden spoon

  4. Step 4/9

    Add the rinsed fresh cranberries, salt, and ground cinnamon to the hot liquid.

    fresh cranberries
    salt
    ground cinnamon
    🥄wooden spoon

  5. Step 5/9

    Cover the saucepan with its lid to prevent splattering. Cook over medium heat for about 10 minutes, stirring occasionally.

    🥄wooden spoon

  6. Step 6/9

    Cook until all cranberries have burst and released their juices. Remove the lid carefully if using one.

    🥄wooden spoon

  7. Step 7/9

    Mash the burst cranberries lightly with a potato masher for a less chunky sauce. Leave the berries intact for a chunkier texture.

    fresh cranberries
    🫓potato masher

  8. Step 8/9

    Continue cooking the sauce until it becomes thick and glossy. Stir occasionally to prevent sticking.

    🥄wooden spoon

  9. Step 9/9

    Remove the saucepan from the heat and let the sauce cool for 30 minutes. Serve warm or transfer it to a storage container and refrigerate.

    🥄wooden spoon
    🥣storage container

Composition

Ingredients

Types

Liquid, Fruit, Seasoning

Ingredients

Water, Orange juice, Sugar, Cranberries, Salt, Cinnamon

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soy-Free, Plant-Based

Calories

113 kcal

Macro nutrients

Carbohydrates: 29g, Sugar: 26g, Fiber: 1.5g, Protein: 0.2g, Fat: 0.1g

Nutritional Information

Minerals

Sodium: 26mg, Potassium: 49mg, Calcium: 8mg, Iron: 0.1mg

Vitamins

Vitamin C: 12mg, Vitamin E: 0.4mg, Vitamin K: 2mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

measuring cups, measuring spoons, wooden spoon, potato masher, colander, storage container

Appliances

stovetop

Type

Type

Type Of Dish

Condiment, Side Dish, Sauce

Occasions

Thanksgiving, Christmas, Holiday Dinner

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American, North American

Geographic

United States, North America

Various

Aspect

Texture

Thick, Saucy, Chunky, Soft

Flavors

Tart, Sweet, Citrusy, Fruity, Warmly Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool no longer than 2 hours before refrigerating,Keep covered after cooling), fridge : 10 days (Store in an airtight container,Keep refrigerated at or below 4°C / 40°F), freezer : 60 days (Store in a freezer-safe airtight container,Leave space for expansion,Thaw overnight in the refrigerator)