One Pot Rasam Rice by @chieffoodieofficer

40 min

4 servings

🍚

190 g

Rice

🫘

150 g

Toor dal

🌼

1.5 tsp

Mustard seeds

🫙

1.5 tsp

Cumin seeds

🫙

0.5 tsp

Hing

🧄

1 tbsp

Garlic

🌶️

2

Red chilly

🍛

12

Curry leaves

🍅

270 g

Tomatoes

💧

960 ml

Water

🧂

1 tbsp

Sambar powder

🌶️

1 tbsp

Red chilly powder

🫙

1 tsp

Haldi

🫙

1 tsp

Jeera powder

🫙

1.5 tsp

Coriander powder

🧂

Salt

🫘

60 ml

Imli water

🌿

Coriander

  1. Step
    • Mustard seeds
    • Cumin seeds
    • Garlic

    Temper the mustard seeds, cumin seeds, hing, chopped garlic, red chilly and curry leaves in the pot.

  2. Add
    • Tomatoes

    Add the chopped tomatoes and cook until mushy, approximately 5 to 6 minutes.

  3. Add
    • Coriander powder
    • Salt

    Add the sambar powder, red chilly powder, haldi, jeera powder, coriander powder and salt.

  4. Add
    • Rice
    • Toor dal
    • Water

    Add the rice, toor dal, water and imli water.

  5. Cook
    • Rice
    • Toor dal
    • Mustard seeds

    Cook everything together in the one pot until done.

  6. Garnish
    • Coriander powder

    Garnish with coriander.

One Pot Rasam Rice by @chieffoodieofficer

40 min

4 servings

🍚

190 g

Rice

🫘

150 g

Toor dal

🌼

1.5 tsp

Mustard seeds

🫙

1.5 tsp

Cumin seeds

🫙

0.5 tsp

Hing

🧄

1 tbsp

Garlic

🌶️

2

Red chilly

🍛

12

Curry leaves

🍅

270 g

Tomatoes

💧

960 ml

Water

🧂

1 tbsp

Sambar powder

🌶️

1 tbsp

Red chilly powder

🫙

1 tsp

Haldi

🫙

1 tsp

Jeera powder

🫙

1.5 tsp

Coriander powder

🧂

Salt

🫘

60 ml

Imli water

🌿

Coriander

Preparation Steps

  1. Step 1/6

    Temper the mustard seeds, cumin seeds, hing, chopped garlic, red chilly and curry leaves in the pot.

  2. Step 2/6

    Add the chopped tomatoes and cook until mushy, approximately 5 to 6 minutes.

  3. Step 3/6

    Add the sambar powder, red chilly powder, haldi, jeera powder, coriander powder and salt.

  4. Step 4/6

    Add the rice, toor dal, water and imli water.

  5. Step 5/6

    Cook everything together in the one pot until done.

  6. Step 6/6

    Garnish with coriander.

Composition

Ingredients

Types

Grains, Legumes, Spices

Ingredients

Rice, Toor dal, Mustard seeds, Cumin seeds, Hing, Garlic, Red chilly, Curry leaves, Tomatoes, Water, Sambar powder, Red chilly powder, Haldi, Jeera powder, Coriander powder, Salt, Imli water, Coriander

Notes

Hing (asafoetida), Garlic (chopped), Red chilly (2 to 3 whole dried red chillies), Curry leaves (12 to 13 leaves), Tomatoes (chopped), Haldi (turmeric), Jeera powder (cumin powder), Salt (as per taste)

Allergens

Legumes, Mustard

Dietetics

Dietary regimen

Halal, Vegan, Egg-Free, Nut-Free, soy-free, Dairy-Free, Sugar-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

320 kcal

Macro nutrients

Carbohydrates: nullg, Protein: nullg, Dietary Fiber: nullg, Fat: nullg

Nutritional Information

Minerals

Iron: nullmg, Magnesium: nullmg, Phosphorus: nullmg, Potassium: nullmg, Zinc: nullmg, Manganese: nullmg, Selenium: nullmcg

Vitamins

Thiamin (Vitamin B1): nullmg, Folate (Vitamin B9): nullmcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Anytime, Winter

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South India

Various

Aspect

Texture

Saucy

Flavors

Savory, Sour, Spicy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform