Air Fryer Gratinated Pasta by @hervecuisine

35 min

2 servings

🍝

200 g

Pasta

💧

200 ml

Hot water

🥛

100 ml

Cream

🍅

300 ml

Bolognese tomato sauce

🌿

1 tsp

Herbes de provence

🧀

130 g

Mozzarella

  1. Mix
    • Pasta
    • Hot water
    • Cream

    Mix the pasta, hot water, cream, bolognese tomato sauce, herbes de Provence and 75 g of the grated mozzarella together in the dish (20 cm one used here).

  2. Cook

    Cook covered in the air fryer for 15 minutes at 180 degrees, covered so it does not brown yet.

  3. Cook
    • Grated mozzarella

    Uncover, scatter the remaining mozzarella on top, and cook for a further 10 minutes uncovered.

  4. Wait

    Wait 10 to 15 minutes before eating.

Air Fryer Gratinated Pasta by @hervecuisine

35 min

2 servings

🍝

200 g

Pasta

💧

200 ml

Hot water

🥛

100 ml

Cream

🍅

300 ml

Bolognese tomato sauce

🌿

1 tsp

Herbes de provence

🧀

130 g

Mozzarella

Preparation Steps

  1. Step 1/4

    Mix the pasta, hot water, cream, bolognese tomato sauce, herbes de Provence and 75 g of the grated mozzarella together in the dish (20 cm one used here).

    🍝Pasta
    💧Hot water
    🥛Cream
    🍅Bolognese tomato sauce
    🌿Herbes de Provence
    🧀Grated mozzarella
    🍳Baking dish
    🥄Spoon

  2. Step 2/4

    Cook covered in the air fryer for 15 minutes at 180 degrees, covered so it does not brown yet.

    🍳Baking dish

  3. Step 3/4

    Uncover, scatter the remaining mozzarella on top, and cook for a further 10 minutes uncovered.

    🧀Grated mozzarella
    🍳Baking dish

  4. Step 4/4

    Wait 10 to 15 minutes before eating.

Composition

Ingredients

Types

Grains, Other, Dairy, Sauce, Meat, Spices

Ingredients

Pasta, Hot water, Cream, Bolognese tomato sauce, Herbes de provence, Mozzarella

Notes

Pasta (ideally quick-cooking, mine said 8 minutes), Cream (author used cooking soy cream), Mozzarella (75g mixed into the pasta, 50g on top for the second cooking stage, grated)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Nut-Free

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 55g, Fat: 24g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 320mg, Iron: 2.5mg, Sodium: 820mg, Potassium: 480mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 8mg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Baking dish, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Melty, Creamy, Soft

Flavors

Savory, Cheesy, Tomato, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,reheat thoroughly before eating), freezer : 1 month (store in an airtight, freezer-safe container,thaw in the fridge before reheating,texture may become softer after freezing)