Loaded Fries by @spinachandbacon

25 min
Easy

4 servings

🍟

790 g

French Fries

🧀

170 g

Cheese

🥓

170 g

Bacon

🧅

50 g

Green Onions

🥣

120 ml

Ranch Dressing

Preparation Steps

  1. Step 1/7

    Preheat the oven to the temperature specified on the frozen French fries package, usually 425°F (220°C). Line 1 baking sheet with parchment paper.

    frozen French fries
    🍪baking sheet
    📜parchment paper

  2. Step 2/7

    Spread 28 oz (794 g) frozen French fries in a single layer on the prepared baking sheet. Bake according to the package directions until deeply golden and crispy, about 25 minutes.

    frozen French fries
    🍪baking sheet

  3. Step 3/7

    While the fries bake, cook 6 slices (170 g) bacon until crisp. Chop the cooked bacon into small pieces.

    bacon
    🔪knife
    🪵cutting board

  4. Step 4/7

    Slice 1/2 cup (50 g) green onions thinly. Set the sliced green onions aside for topping.

    green onions
    🔪knife
    🪵cutting board
    🥣small bowl

  5. Step 5/7

    Remove the crispy fries from the oven and sprinkle 1 1/2 cups (170 g) shredded cheddar cheese evenly over them. Return the baking sheet to the oven until the cheese melts, about 3 to 5 minutes.

    frozen French fries
    shredded cheddar cheese
    🍪baking sheet

  6. Step 6/7

    Top the melted cheese with the chopped bacon and sliced green onions. Drizzle 1/2 cup (120 ml) ranch dressing over the loaded fries.

    bacon
    green onions
    ranch dressing
    🍪baking sheet
    🥄spoon

  7. Step 7/7

    Serve the loaded fries immediately while the fries are crisp and the cheese is hot.

Composition

Ingredients

Types

Meat, Pork, Vegetables, Herbs, Condiments, Dairy

Ingredients

French fries, Cheese, Bacon, Green onions, Ranch dressing

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

610 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 58g, Fat: 34g, Fiber: 5g, Sugar: 4g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 2.2mg, Potassium: 790mg, Sodium: 1030mg

Vitamins

Vitamin C: 18mg, Vitamin A: 105mcg, Vitamin K: 26mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

20 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

baking sheet, parchment paper, knife, cutting board, small bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Snack, Side Dish, Shareable

Occasions

Game Day, Super Bowl Party, Party, Movie Night, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Melty, Creamy, Tender

Flavors

Savory, Salty, Smoky, Cheesy, Tangy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours due to bacon, cheese, and ranch dressing), fridge : 3 days (Store in an airtight container,Cool leftovers before refrigerating,Reheat in the oven to restore crispness), freezer : 30 days (Freeze in an airtight freezer-safe container,Texture may become softer after thawing,Freeze without ranch dressing when possible)