Crispy Parmesan Potato Croquettes with Honey Sauce by @louloukitchen_

35 min

4 servings

🥔

4

Potatoes

🌽

3 tbsp

Cornflour

🌿

1 bunch

Parsley

🧀

150 g

Parmesan

🫗

Frying oil

🧀

2 tbsp

Fromage blanc

🍯

1 tbsp

Honey

🌼

1 tsp

Mustard

🧂

Salt

  1. Cut
    • Potatoes

    Cut the potatoes and cook them for 20 minutes.

  2. Mash
    • Potatoes

    Mash the cooked potatoes into a puree.

  3. Add
    • Cornflour
    • Parsley

    Add 2 tablespoons of cornflour and a little chopped herb to the mash.

  4. Form

    Form the mixture into small balls.

  5. Fry
    • Frying oil

    Fry the balls in very hot oil.

  6. Drain

    Drain the fried balls on paper towel.

  7. Add
    • Parmesan

    Add plenty of parmesan.

Crispy Parmesan Potato Croquettes with Honey Sauce by @louloukitchen_

35 min

4 servings

🥔

4

Potatoes

🌽

3 tbsp

Cornflour

🌿

1 bunch

Parsley

🧀

150 g

Parmesan

🫗

Frying oil

🧀

2 tbsp

Fromage blanc

🍯

1 tbsp

Honey

🌼

1 tsp

Mustard

🧂

Salt

Preparation Steps

  1. Step 1/7

    Cut the potatoes and cook them for 20 minutes.

    🥔Potatoes
    🔪Knife
    🪵Cutting board
    🍲Pot

  2. Step 2/7

    Mash the cooked potatoes into a puree.

    🥔Potatoes
    🥔Potato masher

  3. Step 3/7

    Add 2 tablespoons of cornflour and a little chopped herb to the mash.

    🌽Cornflour
    🌿Parsley
    🥣Mixing bowl

  4. Step 4/7

    Form the mixture into small balls.

  5. Step 5/7

    Fry the balls in very hot oil.

    🫗Frying oil
    🥄Slotted spoon

  6. Step 6/7

    Drain the fried balls on paper towel.

    🧻Paper towel

  7. Step 7/7

    Add plenty of parmesan.

    🧀Parmesan

Composition

Ingredients

Types

Vegetables, Grains, Starch, Herbs, Dairy, Oils, Sweeteners, Condiments, Spices

Ingredients

Potatoes, Cornflour, Parsley, Parmesan, Frying oil, Fromage blanc, Honey, Mustard, Salt

Notes

Cornflour (maïzena, caption lists 3 tbsp, transcript mentions adding 2 tbsp to the mash), Parsley (chopped), Frying oil (hot oil for frying, amount not given), Fromage blanc (for the sauce), Honey (for the sauce), Mustard (for the sauce), Salt (for the sauce, amount not given)

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 28g, Fat: 18g, Fiber: 2.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 520mg, Potassium: 420mg, Phosphorus: 220mg

Vitamins

Vitamin A: 110µg, Vitamin C: 8mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Pot, Potato masher, Mixing bowl, Slotted spoon, Paper towel, Small bowl

Appliances

Deep fryer

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Everyday Meal, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Soft

Flavors

Cheesy, Savory, Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked croquettes : 2 days (airtight container,reheat in oven or air fryer to restore crispiness), Honey mustard sauce : 2 days (airtight container,keep refrigerated due to dairy content)