Lobster & Sweet Corn Pizza by @dennistheprescott

N/A

1 serving

🧈

99 g

Butter

🌾

47 g

All-purpose Flour

🧄

9 g

Garlic Cloves

🥛

830 ml

Whole Milk

🍋

6 g

Lemon Zest

🌰

0.3 g

Nutmeg

🧀

100 g

Parmigiano Reggiano

🧂

3 g

Sea Salt

🌶️

0.5 g

Black Pepper

🍞

1.4 kg

Pizza Dough

🦞

600 g

Lobster Meat

🌽

170 g

Sweet Corn

🧅

150 g

Red Onion

🧀

230 g

Mozzarella Cheese

🌶️

60 ml

Chili Crunch

🌿

15 g

Fresh Dill

Preparation Steps

  1. Step 1/11

    Preheat the oven to 475°F (245°C). Place pizza pans or a pizza stone in the oven to heat.

    🍕pizza pan

  2. Step 2/11

    Melt the 7 tablespoons unsalted butter in a saucepan over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 30 seconds.

    unsalted butter
    garlic
    🍲saucepan
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Whisk the 6 tablespoons all-purpose flour into the butter mixture. Cook the roux for 1 to 2 minutes, whisking continuously.

    all-purpose flour
    🍲saucepan
    🥄whisk

  4. Step 4/11

    Gradually whisk in the 3 1/2 cups whole milk until smooth. Simmer the sauce until thickened, about 4 to 6 minutes.

    whole milk
    🍲saucepan
    🥄whisk
    🥄measuring cups

  5. Step 5/11

    Stir the lemon zest, ground nutmeg, Parmigiano Reggiano, sea salt, and black pepper into the sauce. Remove the lemon Parmesan béchamel from the heat once the cheese has melted.

    lemon zest
    ground nutmeg
    Parmigiano Reggiano
    sea salt
    black pepper
    🍲saucepan
    🥄whisk
    🔪microplane grater

  6. Step 6/11

    Divide the prepared pizza dough into 3 equal portions. Stretch each portion into a roughly 12-inch round on a lightly floured surface.

    prepared pizza dough
    all-purpose flour
    🪵cutting board
    🍕pizza peel

  7. Step 7/11

    Spread the lemon Parmesan béchamel evenly over the 3 dough rounds. Leave a 1/2-inch border around each crust.

    🍕pizza peel

  8. Step 8/11

    Divide the 2 cups mozzarella cheese over the sauced dough rounds. Scatter the 4 cups cooked lobster meat, 1 cup sweet corn, and sliced red onion evenly over the pizzas.

    mozzarella cheese
    cooked lobster meat
    sweet corn
    red onion
    🔪chef's knife
    🪵cutting board
    🍕pizza peel

  9. Step 9/11

    Drizzle the 1/4 cup chili crunch across the pizzas. Transfer the pizzas to the hot pans or pizza stone.

    chili crunch
    🍕pizza peel
    🍕pizza pan

  10. Step 10/11

    Bake the pizzas for 12 to 15 minutes until the crust is deeply golden and the cheese is bubbling. Remove the pizzas from the oven.

    🍕pizza pan
    🍕pizza peel

  11. Step 11/11

    Garnish the hot pizzas with fresh dill. Add extra chili crunch to taste before slicing and serving.

    fresh dill
    chili crunch
    🔪chef's knife
    🪵cutting board

Composition

Ingredients

Types

Grains, Dairy, Fruit, Seasonings, Herbs and Spices, Vegetables, Condiments, Herbs

Ingredients

Butter, All-purpose flour, Garlic cloves, Whole milk, Lemon zest, Nutmeg, Parmigiano reggiano, Sea salt, Black pepper, Pizza dough, Lobster meat, Sweet corn, Red onion, Mozzarella cheese, Chili crunch, Fresh dill

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian

Calories

770 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 74g, Fat: 35g, Fiber: 4g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 410mg, Iron: 3.5mg, Potassium: 530mg, Sodium: 1050mg

Vitamins

Vitamin A: 250mcg, Vitamin C: 10mg, Vitamin B12: 3.2mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

11 steps

Equipments

Utensils

saucepan, whisk, microplane grater, chef's knife, cutting board, pizza peel, pizza pan, measuring cups

Appliances

oven

Type

Type

Type Of Dish

Main Course, Pizza

Occasions

Summer, Dinner party, Weekend meal, Game day

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian, Italian-American

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Crispy, Chewy, Creamy, Melty, Tender, Juicy

Flavors

Buttery, Savory, Briny, Sweet, Tangy, Garlicky, Spicy, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours because the pizza contains seafood and dairy), fridge : 3 days (Cool within 2 hours,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Cool completely before freezing,Wrap slices tightly,Freeze in an airtight freezer-safe container)