Death By Chocolate Trifle by @samsweetandspicetreats

31 min
Medium

10 servings

🍰

450 g

Brownies Or Chocolate Cake

🍮

500 ml

Chocolate Pudding

🍫

120 ml

Hot Fudge Sauce

🍪

57 g

Oreo Cookies

🍫

43 g

Mini Chocolate Chips

🥛

500 ml

Cream

🍫

28 g

Chocolate Bar

🟤

43 g

Unsweetened Cocoa Powder

🍬

200 g

Granulated Sugar

🧂

0.75 g

Kosher Salt

💧

120 ml

Water

🌼

7.5 ml

Vanilla

Preparation Steps

  1. Step 1/15

    Crumble 225 g brownies and 225 g chocolate cake into small bite-size pieces in a mixing bowl.

    brownies
    chocolate cake
    🥣mixing bowl

  2. Step 2/15

    Whip 500 ml heavy cream with an electric hand mixer until it forms soft-to-medium peaks.

    heavy cream
    🥣mixing bowl

  3. Step 3/15

    Whisk 43 g unsweetened cocoa powder and 200 g granulated sugar together in a cold saucepan until no lumps remain.

    unsweetened cocoa powder
    granulated sugar
    🍲saucepan
    🥄whisk

  4. Step 4/15

    Add 0.75 g kosher salt and 120 ml cold water to the cocoa mixture, then whisk until smooth.

    kosher salt
    water
    🍲saucepan
    🥄whisk

  5. Step 5/15

    Bring the fudge sauce mixture to a boil over medium to medium-high heat, whisking frequently.

    🍲saucepan
    🥄whisk

  6. Step 6/15

    Reduce the heat to a gentle simmer and stir constantly for 30 seconds.

    🍲saucepan
    🥄rubber spatula

  7. Step 7/15

    Remove the saucepan from the heat and let the fudge sauce cool for about 10 minutes.

    🍲saucepan

  8. Step 8/15

    Stir 7.5 ml vanilla extract into the cooled fudge sauce, then transfer it to a glass jar.

    vanilla extract
    hot fudge sauce
    🥄rubber spatula
    🫙glass jar

  9. Step 9/15

    Spread half of the brownie and chocolate cake crumbles evenly in the bottom of a glass trifle bowl.

    brownies
    chocolate cake
    🥣glass trifle bowl
    🥄serving spoon

  10. Step 10/15

    Drizzle half of the hot fudge sauce over the cake layer, then spread half of the chocolate pudding over it.

    hot fudge sauce
    chocolate pudding
    🥣glass trifle bowl
    🥄serving spoon

  11. Step 11/15

    Sprinkle half of the crushed Oreo cookies and half of the mini chocolate chips over the pudding.

    🍪Oreo cookies
    mini chocolate chips
    🥣glass trifle bowl

  12. Step 12/15

    Spread half of the whipped cream over the chocolate chip layer.

    heavy cream
    🥣glass trifle bowl
    🥄serving spoon

  13. Step 13/15

    Repeat the cake, fudge sauce, pudding, Oreo cookie, chocolate chip, and whipped cream layers with the remaining ingredients.

    brownies
    chocolate cake
    hot fudge sauce
    chocolate pudding
    🍪Oreo cookies
    mini chocolate chips
    heavy cream
    🥣glass trifle bowl
    🥄serving spoon

  14. Step 14/15

    Cover the trifle bowl and refrigerate the dessert for at least 120 minutes or overnight.

    🥣glass trifle bowl

  15. Step 15/15

    Shave 28 g chocolate bar into curls and scatter the shavings over the chilled trifle before serving.

    chocolate bar
    🔪vegetable peeler
    🥣glass trifle bowl

Composition

Ingredients

Types

Dessert, Dairy, Sweeteners, Cookies, Chocolate, Baking, Seasonings, Beverages

Ingredients

Brownies or chocolate cake, Chocolate pudding, Hot fudge sauce, Oreo cookies, Mini chocolate chips, Cream, Chocolate bar, Unsweetened cocoa powder, Granulated sugar, Kosher salt, Water, Vanilla

Allergens

Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

695 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 99g, Total fat: 31g, Saturated fat: 18g, Fiber: 4g, Total sugars: 75g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 3.2mg, Potassium: 310mg, Sodium: 280mg

Vitamins

Vitamin A: 290mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 minute

Overall

31 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

saucepan, whisk, rubber spatula, mixing bowl, measuring cups, measuring spoons, glass jar, glass trifle bowl, serving spoon, vegetable peeler

Appliances

stovetop, refrigerator, electric hand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration, Potluck, Holiday, Dinner party

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

American, Contemporary

Geographic

to inform

Various

Aspect

Texture

Creamy, Fluffy, Soft, Crumbly, Silky, Crunchy

Flavors

Chocolatey, Sweet, Rich, Cocoa, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the dessert contains dairy), fridge : 3 days (Cover tightly,Store at or below 4°C / 40°F,Keep chocolate shavings covered to prevent odors), freezer : 30 days (Freeze in an airtight container,Texture of whipped cream and pudding may change after thawing,Thaw overnight in the refrigerator)