Semprit Cookies by @betty_cenn

55 min

12 servings

🧈

75 g

Butter

🧈

75 g

Margarine

🍬

100 g

Icing sugar

🍦

1 tsp

Vanilla paste

🥚

1

Egg yolk

🌾

25 g

Tapioca flour

🥛

15 g

Milk powder

🌽

25 g

Cornstarch

🌾

150 g

Wheat flour

  1. Mix
    • Butter
    • Icing sugar
    • Vanilla paste

    Mix all of ingredient group A (butter, margarine, icing sugar, vanilla paste) briefly until well combined.

  2. Add
    • Egg yolk

    Add ingredient group B (egg yolk) and mix until well combined.

  3. Add
    • Tapioca flour
    • Milk powder

    Add ingredient group C (tapioca flour, milk powder, cornstarch) and stir until combined.

  4. Add
    • Wheat flour

    Add ingredient group D (wheat flour) and mix until the dough is evenly combined.

  5. Transfer

    Transfer the dough into a piping bag fitted with a nozzle of your choice.

  6. Pipe

    Pipe the dough onto the baking tray until all the dough is used.

  7. Bake

    Bake at 140°C, top and bottom heat, for about 35 minutes, adjusting to your own oven.

  8. Rest

    Once baked, let the cookies rest until they reach room temperature.

  9. Arrange

    Arrange the cookies in an airtight jar to keep them crisp.

Semprit Cookies by @betty_cenn

55 min

12 servings

🧈

75 g

Butter

🧈

75 g

Margarine

🍬

100 g

Icing sugar

🍦

1 tsp

Vanilla paste

🥚

1

Egg yolk

🌾

25 g

Tapioca flour

🥛

15 g

Milk powder

🌽

25 g

Cornstarch

🌾

150 g

Wheat flour

Preparation Steps

  1. Step 1/9

    Mix all of ingredient group A (butter, margarine, icing sugar, vanilla paste) briefly until well combined.

    🧈Butter
    🧈Margarine
    🍬Icing sugar
    🍦Vanilla paste
    🥣Mixing bowl

  2. Step 2/9

    Add ingredient group B (egg yolk) and mix until well combined.

    🥚Egg yolk
    🥣Mixing bowl

  3. Step 3/9

    Add ingredient group C (tapioca flour, milk powder, cornstarch) and stir until combined.

    🌾Tapioca flour
    🥛Milk powder
    🌽Cornstarch
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/9

    Add ingredient group D (wheat flour) and mix until the dough is evenly combined.

    🌾Wheat flour
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/9

    Transfer the dough into a piping bag fitted with a nozzle of your choice.

    🫙Piping bag
    ✨Piping nozzle

  6. Step 6/9

    Pipe the dough onto the baking tray until all the dough is used.

    🫙Piping bag
    🍳Baking tray

  7. Step 7/9

    Bake at 140°C, top and bottom heat, for about 35 minutes, adjusting to your own oven.

    🍳Baking tray

  8. Step 8/9

    Once baked, let the cookies rest until they reach room temperature.

  9. Step 9/9

    Arrange the cookies in an airtight jar to keep them crisp.

    🫙Airtight jar

Composition

Ingredients

Types

Dairy, Fats, Sugar, Flavoring, Eggs, Starch

Ingredients

Butter, Margarine, Icing sugar, Vanilla paste, Egg yolk, Tapioca flour, Milk powder, Cornstarch, Wheat flour

Notes

Icing sugar (sifted)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

90 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 10g, Fat: 5g, Fiber: 0.2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 35mg, Calcium: 12mg, Potassium: 20mg, Iron: 0.3mg

Vitamins

Vitamin A: 45mcg, Vitamin D: 0.1mcg, Vitamin B2 (Riboflavin): 0.02mg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Spatula, Piping bag, Piping nozzle, Baking tray, Airtight jar

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Lebaran/Eid al-Fitr, Chinese New Year, Everyday Snacking

Origin

Source

Platform

instagram

Original Creator

@betty_cenn

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Crisp, Melt-in-the-mouth

Flavors

Buttery, Sweet, Vanilla, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 weeks (stored in an airtight container,kept dry and away from direct sunlight), freezer : 2 months (stored in an airtight container or freezer bag,thaw at room temperature before serving)