Honey Garlic Ginger Chicken by @lesgourmandisesdeloubna

50 min

6 servings

🍗

6

Chicken thighs

🧄

3 cloves

Garlic

🫚

3 cm

Fresh ginger

🫒

3 tbsp

Olive oil

🍯

1 tbsp

Honey

🥢

2 tbsp

Soy sauce

🌶️

0.5 tsp

Chili flakes

🌶️

1 tsp

Smoked paprika

🧅

Scallions

🌱

Sesame seeds

🫗

Sesame oil

  1. Grate
    • Garlic
    • Fresh ginger

    Grate the garlic and the fresh ginger.

  2. Mix
    • Olive oil
    • Soy sauce
    • Garlic

    Mix the olive oil, honey, soy sauce, chili flakes and smoked paprika with the grated garlic and ginger to make the marinade.

  3. Marinate
    • Chicken thighs
    • Olive oil

    Marinate the chicken thighs in this mixture for at least 1 hour.

  4. Bake
    • Chicken thighs

    Bake in the oven at 190°C for 40 minutes, skin side down for the first 30 minutes, then flip for the remaining time so the skin caramelizes.

  5. Brush
    • Chicken thighs
    • Scallions
    • Sesame seeds

    Brush the chicken with the scallion, sesame seed, soy sauce and sesame oil mixture just before serving.

Honey Garlic Ginger Chicken by @lesgourmandisesdeloubna

50 min

6 servings

🍗

6

Chicken thighs

🧄

3 cloves

Garlic

🫚

3 cm

Fresh ginger

🫒

3 tbsp

Olive oil

🍯

1 tbsp

Honey

🥢

2 tbsp

Soy sauce

🌶️

0.5 tsp

Chili flakes

🌶️

1 tsp

Smoked paprika

🧅

Scallions

🌱

Sesame seeds

🫗

Sesame oil

Preparation Steps

  1. Step 1/5

    Grate the garlic and the fresh ginger.

    🧄Garlic
    🫚Fresh ginger
    🧀Grater

  2. Step 2/5

    Mix the olive oil, honey, soy sauce, chili flakes and smoked paprika with the grated garlic and ginger to make the marinade.

    🫒Olive oil
    🍯Honey
    🥢Soy sauce
    🌶️Chili flakes
    🌶️Smoked paprika
    🧄Garlic
    🫚Fresh ginger
    🥣Mixing bowl

  3. Step 3/5

    Marinate the chicken thighs in this mixture for at least 1 hour.

    🍗Chicken thighs
    🫒Olive oil
    🍯Honey
    🥢Soy sauce
    🌶️Chili flakes
    🌶️Smoked paprika
    🧄Garlic
    🫚Fresh ginger
    🥣Mixing bowl

  4. Step 4/5

    Bake in the oven at 190°C for 40 minutes, skin side down for the first 30 minutes, then flip for the remaining time so the skin caramelizes.

    🍗Chicken thighs
    🍳Baking tray

  5. Step 5/5

    Brush the chicken with the scallion, sesame seed, soy sauce and sesame oil mixture just before serving.

    🍗Chicken thighs
    🧅Scallions
    🌱Sesame seeds
    🥢Soy sauce
    🫗Sesame oil
    🖌️Brush
    🥣Mixing bowl

Composition

Ingredients

Types

Meat, Vegetables, Spices, Oils, Sweeteners, Condiments, Seeds

Ingredients

Chicken thighs, Garlic, Fresh ginger, Olive oil, Honey, Soy sauce, Chili flakes, Smoked paprika, Scallions, Sesame seeds, Sesame oil

Notes

Chicken thighs (bone-in, skin on), Garlic (grated), Fresh ginger (one piece, grated), Soy sauce (for the marinade, for the finishing mix, amount not given), Chili flakes (optional), Scallions (chopped, for the finishing mix, amount not given), Sesame seeds (for the finishing mix, amount not given)

Allergens

Gluten, Soy, Sesame

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Carb

Calories

320 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 7g, Fat: 23g, Fiber: 0.3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 260mg, Iron: 1.2mg, Zinc: 1.8mg

Vitamins

Vitamin B6: 0.4mg, Vitamin B12: 0.3µg, Niacin (B3): 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Grater, Mixing bowl, Brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crispy Skin, Juicy, Sticky, Tender

Flavors

Sweet, Savory, Garlicky, Gingery, Smoky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3-4 days (airtight container,refrigerated), freezing : up to 2-3 months (airtight container or freezer bag,frozen), raw marinated chicken : up to 1 day (refrigerated,covered)