Marble Browcheese (Brownie Cream Cheese) by @videokuemanis

1h3

9 servings

🍫

180 g

Dark cooking chocolate

🧈

100 g

Butter

🫗

16 ml

Cooking oil

🍬

180 g

Granulated sugar

🥚

2 count + 1

Eggs

🌾

150 g

Wheat flour

🍫

20 g

Cocoa powder

🧀

180 g

Cream cheese

🍬

30 g

Powdered sugar

🍋

7.5 ml

Lime juice

🍦

5 ml

Vanilla paste

🧂

0.3 g

Salt

  1. Preheat

    Preheat the electric oven to 180°C for 10 minutes.

  2. Line

    Line the 20 x 20 cm square baking pan with parchment paper.

  3. Place
    • dark compound chocolate
    • butter or margarine
    • vegetable oil

    Place the dark compound chocolate, butter or margarine, and vegetable oil in a heatproof bowl.

  4. Melt
    • dark compound chocolate
    • butter or margarine
    • vegetable oil

    Melt the chocolate mixture over gently simmering water until smooth.

  5. Whisk
    • granulated sugar
    • egg

    Whisk the granulated sugar and 2 eggs until the sugar is dissolved.

  6. Add
    • dark compound chocolate
    • butter or margarine
    • vegetable oil

    Add the melted chocolate mixture to the egg mixture.

  7. Sift
    • wheat flour
    • cocoa powder

    Sift 140 g wheat flour and cocoa powder into the brownie batter.

  8. Whisk
    • wheat flour
    • cocoa powder

    Whisk the brownie batter just until evenly combined.

  9. Beat
    • cream cheese
    • powdered sugar

    Beat cream cheese and powdered sugar until smooth.

  10. Add
    • egg
    • lime juice
    • vanilla paste

    Add 1 egg, lime juice, and vanilla paste to the cream cheese mixture.

  11. Beat
    • cream cheese
    • powdered sugar
    • egg

    Beat the cream cheese mixture until evenly combined.

  12. Add
    • wheat flour
    • salt
    • Cream cheese

    Add 10 g wheat flour and salt to the cream cheese mixture.

  13. Beat
    • cream cheese
    • powdered sugar
    • egg

    Beat the cream cheese mixture until smooth and lump-free.

  14. Pour
    • dark compound chocolate
    • butter or margarine
    • vegetable oil

    Pour the brownie batter into the lined baking pan.

  15. Spoon
    • cream cheese
    • powdered sugar
    • egg

    Spoon the cream cheese mixture over the brownie batter.

  16. Step

    Swirl the two batters lightly to create a marble pattern.

  17. Bake

    Bake at 150°C for 35 to 40 minutes until the center is set.

  18. Cool

    Cool the brownies completely before cutting into 16 portions.

Marble Browcheese (Brownie Cream Cheese) by @videokuemanis

1h3

9 servings

🍫

180 g

Dark cooking chocolate

🧈

100 g

Butter

🫗

16 ml

Cooking oil

🍬

180 g

Granulated sugar

🥚

2 count + 1

Eggs

🌾

150 g

Wheat flour

🍫

20 g

Cocoa powder

🧀

180 g

Cream cheese

🍬

30 g

Powdered sugar

🍋

7.5 ml

Lime juice

🍦

5 ml

Vanilla paste

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/18

    Preheat the electric oven to 180°C for 10 minutes.

  2. Step 2/18

    Line the 20 x 20 cm square baking pan with parchment paper.

    🍳20 x 20 cm square baking pan
    📜parchment paper

  3. Step 3/18

    Place the dark compound chocolate, butter or margarine, and vegetable oil in a heatproof bowl.

    🍫dark compound chocolate
    🧈butter or margarine
    🫗vegetable oil
    🥣heatproof bowl
    🍲saucepan

  4. Step 4/18

    Melt the chocolate mixture over gently simmering water until smooth.

    🍫dark compound chocolate
    🧈butter or margarine
    🫗vegetable oil
    🥣heatproof bowl
    🍲saucepan
    🥄rubber spatula

  5. Step 5/18

    Whisk the granulated sugar and 2 eggs until the sugar is dissolved.

    🍬granulated sugar
    🥚egg
    🥣mixing bowl
    🥄whisk

  6. Step 6/18

    Add the melted chocolate mixture to the egg mixture.

    🍫dark compound chocolate
    🧈butter or margarine
    🫗vegetable oil
    🍬granulated sugar
    🥚egg
    🥣mixing bowl
    🥄whisk

  7. Step 7/18

    Sift 140 g wheat flour and cocoa powder into the brownie batter.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🧺fine-mesh sieve

  8. Step 8/18

    Whisk the brownie batter just until evenly combined.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🥄whisk

  9. Step 9/18

    Beat cream cheese and powdered sugar until smooth.

    🧀cream cheese
    🍬powdered sugar
    🥣mixing bowl
    ⚙️electric mixer

  10. Step 10/18

    Add 1 egg, lime juice, and vanilla paste to the cream cheese mixture.

    🥚egg
    🍋lime juice
    🍦vanilla paste
    🥣mixing bowl
    ⚙️electric mixer

  11. Step 11/18

    Beat the cream cheese mixture until evenly combined.

    🧀cream cheese
    🍬powdered sugar
    🥚egg
    🍋lime juice
    🍦vanilla paste
    🥣mixing bowl
    ⚙️electric mixer

  12. Step 12/18

    Add 10 g wheat flour and salt to the cream cheese mixture.

    🌾wheat flour
    🧂salt
    🥣mixing bowl
    ⚙️electric mixer

  13. Step 13/18

    Beat the cream cheese mixture until smooth and lump-free.

    🧀cream cheese
    🍬powdered sugar
    🥚egg
    🍋lime juice
    🍦vanilla paste
    🌾wheat flour
    🧂salt
    🥣mixing bowl
    ⚙️electric mixer

  14. Step 14/18

    Pour the brownie batter into the lined baking pan.

    🍫dark compound chocolate
    🧈butter or margarine
    🫗vegetable oil
    🍬granulated sugar
    🥚egg
    🌾wheat flour
    🍫cocoa powder
    🍳20 x 20 cm square baking pan
    🥄rubber spatula

  15. Step 15/18

    Spoon the cream cheese mixture over the brownie batter.

    🧀cream cheese
    🍬powdered sugar
    🥚egg
    🍋lime juice
    🍦vanilla paste
    🌾wheat flour
    🧂salt
    🍳20 x 20 cm square baking pan
    🥄rubber spatula

  16. Step 16/18

    Swirl the two batters lightly to create a marble pattern.

    🍳20 x 20 cm square baking pan
    🥄rubber spatula

  17. Step 17/18

    Bake at 150°C for 35 to 40 minutes until the center is set.

    🍳20 x 20 cm square baking pan

  18. Step 18/18

    Cool the brownies completely before cutting into 16 portions.

    🍳20 x 20 cm square baking pan

Composition

Ingredients

Types

Sweeteners, Eggs, Grains, Chocolate, Dairy, Fruit, Flavorings, Seasonings

Ingredients

Dark cooking chocolate, Butter, Cooking oil, Granulated sugar, Eggs, Wheat flour, Cocoa powder, Cream cheese, Powdered sugar, Lime juice, Vanilla paste, Salt

Notes

Dark cooking chocolate (DCC, for the brownie batter), Butter (or margarine), Granulated sugar (blended fine), Eggs (for the brownie batter, for the cream cheese topping), Wheat flour (for the brownie batter), Salt (a pinch, author skipped it)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

177 kcal

Macro nutrients

Protein: 3.1g, Fat: 11.5g, Carbohydrates: 18.7g, Sugar: 15.4g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 48mg, Iron: 1mg, Potassium: 108mg, Sodium: 70mg

Vitamins

Vitamin A: 82µg, Vitamin D: 0.4µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

25 minutes

Cooking

38 minutes

Overall

1 hour 3 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

mixing bowl, whisk, electric mixer, fine-mesh sieve, rubber spatula, 20 x 20 cm square baking pan, parchment paper, heatproof bowl, saucepan

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Celebration, Gift Giving, Sale

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, American

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Creamy, Dense, Soft

Flavors

Chocolatey, Sweet, Tangy, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 7 days (Store in an airtight container. Bring to room temperature before serving if desired.), freezer : 90 days (Wrap individual portions tightly and thaw in the refrigerator.)