Crunchy Potato Millefeuille with Rosemary and Parmesan by @simonauscher

1h5

4 servings

🥔

1.2 kg

Potatoes

🧄

15 ml

Garlic powder

🌿

3 g

Dried rosemary

🌶️

5 g

Mild chili flakes

🧂

0.5 g

Salt

🫒

100 ml

Olive oil

🧀

80 g

Parmesan

🧂

0.5 g

Fleur de sel

  1. Preheat

    Preheat the oven to 190°C / 375°F.

  2. Peel
    • potatoes

    Peel the 4 large potatoes and rinse them under cold water.

  3. Slice
    • potatoes

    Slice the potatoes into very thin, approximately 1 mm rounds.

  4. Place
    • potatoes
    • garlic powder
    • dried rosemary

    Place all potato slices in the mixing bowl and add 1 tablespoon garlic powder, 1 tablespoon dried rosemary, 1 tablespoon sweet chili flakes, and 1 pinch salt.

  5. Pour
    • olive oil
    • potatoes

    Pour 100 ml olive oil over the seasoned potato slices and toss until evenly coated.

  6. Grate
    • Parmesan cheese
    • potatoes

    Grate the 80 g Parmesan cheese over the potatoes and mix to distribute it through the slices.

  7. Bake
    • potatoes

    Stack the seasoned potato rounds tightly into upright layered piles in the ovenproof baking dish.

  8. Bake
    • potatoes

    Bake the potato stacks at 190°C / 375°F for 50 minutes, until deeply golden and crisp at the edges.

  9. Sprinkle
    • fleur de sel
    • Potatoes

    Sprinkle the cooked potato millefeuille with a pinch of fleur de sel before serving.

Crunchy Potato Millefeuille with Rosemary and Parmesan by @simonauscher

1h5

4 servings

🥔

1.2 kg

Potatoes

🧄

15 ml

Garlic powder

🌿

3 g

Dried rosemary

🌶️

5 g

Mild chili flakes

🧂

0.5 g

Salt

🫒

100 ml

Olive oil

🧀

80 g

Parmesan

🧂

0.5 g

Fleur de sel

Preparation Steps

  1. Step 1/9

    Preheat the oven to 190°C / 375°F.

  2. Step 2/9

    Peel the 4 large potatoes and rinse them under cold water.

    🥔potatoes
    🔪vegetable peeler

  3. Step 3/9

    Slice the potatoes into very thin, approximately 1 mm rounds.

    🥔potatoes
    🔪mandoline slicer

  4. Step 4/9

    Place all potato slices in the mixing bowl and add 1 tablespoon garlic powder, 1 tablespoon dried rosemary, 1 tablespoon sweet chili flakes, and 1 pinch salt.

    🥔potatoes
    🧄garlic powder
    🌿dried rosemary
    🌶️sweet chili flakes
    🧂salt
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/9

    Pour 100 ml olive oil over the seasoned potato slices and toss until evenly coated.

    🫒olive oil
    🥔potatoes
    🥣mixing bowl

  6. Step 6/9

    Grate the 80 g Parmesan cheese over the potatoes and mix to distribute it through the slices.

    🧀Parmesan cheese
    🥔potatoes
    🧀box grater
    🥣mixing bowl

  7. Step 7/9

    Stack the seasoned potato rounds tightly into upright layered piles in the ovenproof baking dish.

    🥔potatoes
    🍳ovenproof baking dish

  8. Step 8/9

    Bake the potato stacks at 190°C / 375°F for 50 minutes, until deeply golden and crisp at the edges.

    🥔potatoes
    🍳ovenproof baking dish

  9. Step 9/9

    Sprinkle the cooked potato millefeuille with a pinch of fleur de sel before serving.

    🧂fleur de sel

Composition

Ingredients

Types

Vegetables, Herbs and spices, Seasonings, Oils

Ingredients

Potatoes, Garlic powder, Dried rosemary, Mild chili flakes, Salt, Olive oil, Parmesan, Fleur de sel

Notes

Potatoes (large), Fleur de sel (a touch, to finish)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free, Soy-free

Calories

399 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 45g, Fat: 20g, Fiber: 5g, Sugars: 2g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 260mg, Potassium: 650mg, Sodium: 330mg, Iron: 2.1mg

Vitamins

Vitamin C: 27mg, Vitamin B6: 0.6mg, Vitamin K: 12mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

vegetable peeler, mandoline slicer, mixing bowl, box grater, ovenproof baking dish, measuring spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Appetizer, Main Course

Occasions

Dinner, Lunch, Holiday meal, Family meal, Potluck

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Crispy, Tender, Layered

Flavors

Savory, Herby, Garlicky, Cheesy, Mildly spicy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven for best crispness), freezer : 1 month (Freeze in an airtight freezer-safe container,Reheat directly from frozen in the oven,Texture may become less crisp after freezing)