Vanilla Sweet Potato Cake by @bourbon_noire
8 servings
π₯
1.5 kg
White sweet potatoes
π§
250 g
Butter
π₯
4
Eggs
π₯
2
Egg yolk
π¬
150 g
Sugar
π½
100 g
Cornstarch
π¦
2
Vanilla pod
π₯
1
Rum
π₯
Condensed milk
Peel
White sweet potatoes
Peel the sweet potatoes and cut them into pieces.
Steam
White sweet potatoes
Steam them until very tender.
Mash
White sweet potatoes
Mash them in a large bowl until you get a puree.
Add
Eggs
Egg yolk
Sugar
Add the eggs, sugar, cornstarch and vanilla.
Mix
Mix until the preparation is smooth and homogeneous.
Incorporate
Softened butter
Incorporate the softened butter last.
Add
Rum
Add the rum, if using, and mix.
Pour
Butter
Pour into a buttered baking tin.
- Step
Egg yolk
Condensed milk
Apply the glaze made of egg yolk and condensed milk.
Bake
Bake at 170Β°C for about 50 minutes.
Vanilla Sweet Potato Cake by @bourbon_noire
8 servings
π₯
1.5 kg
White sweet potatoes
π§
250 g
Butter
π₯
4
Eggs
π₯
2
Egg yolk
π¬
150 g
Sugar
π½
100 g
Cornstarch
π¦
2
Vanilla pod
π₯
1
Rum
π₯
Condensed milk
Preparation Steps
Step 1/10
Peel the sweet potatoes and cut them into pieces.
Step 2/10
Steam them until very tender.
Step 3/10
Mash them in a large bowl until you get a puree.
Step 4/10
Add the eggs, sugar, cornstarch and vanilla.
Step 5/10
Mix until the preparation is smooth and homogeneous.
Step 6/10
Incorporate the softened butter last.
Step 7/10
Add the rum, if using, and mix.
Step 8/10
Pour into a buttered baking tin.
Step 9/10
Apply the glaze made of egg yolk and condensed milk.
Step 10/10
Bake at 170Β°C for about 50 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
390 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
50 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@bourbon_noire
Origin
Cuisine
to inform
Geographic
RΓ©union, Reunion Island
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos