Two-Ingredient Chocolate Mousse by @opecadomoraemcasaoficial

≈ 13 min

4 servings

🍫

200 g

Dark chocolate 70% cocoa

🍑

480 g

Canned peaches

  1. Step
    • 70% dark chocolate

    Break the 200 g of 70% dark chocolate into the microwave-safe bowl.

  2. Microwave
    • 70% dark chocolate

    Microwave the chocolate for 30 seconds, then stir it with the rubber spatula.

  3. Heat
    • 70% dark chocolate

    Repeat 30-second heating and stirring intervals until the chocolate is fully melted and smooth.

  4. Drain
    • Canned peaches, drained

    Drain the canned peaches completely, discarding the syrup.

  5. Blend
    • Canned peaches, drained

    Blend the drained peaches until completely smooth.

  6. Add
    • 70% dark chocolate
    • Canned peaches, drained

    Add the melted chocolate to the blended peaches.

  7. Blend
    • 70% dark chocolate
    • Canned peaches, drained

    Blend the mixture until smooth and evenly combined.

  8. Divide
    • 70% dark chocolate
    • Canned peaches, drained

    Divide the mousse between 4 serving glasses.

  9. Refrigerate

    Refrigerate the mousse for 180 to 240 minutes, or overnight.

  10. Serve

    Serve the mousse well chilled.

Two-Ingredient Chocolate Mousse by @opecadomoraemcasaoficial

≈ 13 min

4 servings

🍫

200 g

Dark chocolate 70% cocoa

🍑

480 g

Canned peaches

Preparation Steps

  1. Step 1/10

    Break the 200 g of 70% dark chocolate into the microwave-safe bowl.

    🍫70% dark chocolate
    🥣Microwave-safe bowl

  2. Step 2/10

    Microwave the chocolate for 30 seconds, then stir it with the rubber spatula.

    🍫70% dark chocolate
    🥣Microwave-safe bowl
    🥄Rubber spatula

  3. Step 3/10

    Repeat 30-second heating and stirring intervals until the chocolate is fully melted and smooth.

    🍫70% dark chocolate
    🥣Microwave-safe bowl
    🥄Rubber spatula

  4. Step 4/10

    Drain the canned peaches completely, discarding the syrup.

    🍑Canned peaches, drained
    🧉Blender jug

  5. Step 5/10

    Blend the drained peaches until completely smooth.

    🍑Canned peaches, drained
    🧉Blender jug

  6. Step 6/10

    Add the melted chocolate to the blended peaches.

    🍫70% dark chocolate
    🍑Canned peaches, drained
    🥣Microwave-safe bowl
    🧉Blender jug
    🥄Rubber spatula

  7. Step 7/10

    Blend the mixture until smooth and evenly combined.

    🍫70% dark chocolate
    🍑Canned peaches, drained
    🧉Blender jug

  8. Step 8/10

    Divide the mousse between 4 serving glasses.

    🍫70% dark chocolate
    🍑Canned peaches, drained
    🥛Serving glasses
    🥄Rubber spatula

  9. Step 9/10

    Refrigerate the mousse for 180 to 240 minutes, or overnight.

    🥛Serving glasses

  10. Step 10/10

    Serve the mousse well chilled.

    🥛Serving glasses

Composition

Ingredients

Types

to inform

Ingredients

Dark chocolate 70% cocoa, Canned peaches

Notes

Dark chocolate 70% cocoa (melted, can be substituted with another chocolate), Canned peaches (large can, syrup drained, blended)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free, Gluten-free

Calories

360 kcal

Macro nutrients

Protein: 4g, Fat: 21g, Saturated fat: 12g, Carbohydrates: 38g, Sugars: 31g, Fiber: 5g

Nutritional Information

Minerals

Potassium: 300mg, Iron: 3.2mg, Magnesium: 65mg

Vitamins

Vitamin C: 4mg, Vitamin A: 45µg, Vitamin E: 1.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Microwave-safe bowl, Rubber spatula, Blender jug, Serving glasses

Appliances

Microwave, Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Spring gathering

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese, French

Geographic

Portugal, Europe

Various

Aspect

Texture

Creamy, Silky, Fresh

Flavors

Bittersweet, Fruity, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out after chilling because the mousse softens quickly.), fridge : 3 days (Store covered in individual serving glasses or an airtight container at 4°C or below.), freezer : 30 days (Freeze in an airtight container; thaw overnight in the refrigerator before serving.)